The Detroit Jewish News November 17, 2016 Page Image 48

arts & life

HAPPY HOUR

Mon-Fri 4pm-6pm & 9pm-close
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%HQVWHLQ*ULOOH‡&RPPHUFH7ZS ‡ 248-624-4100

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248-624-4100

With this coupon. Not valid with other offers or prior purchases.
One coupon per table. Offer expires 12-31-16

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Catering Available For Any Size Event Or Party

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2132620

Fine Italian Dining in a Casual Atmosphere

Closed
Thanksgiving.
Enjoy Your
Holiday!

SPOSITA’S

RISTORANTE

OUR PETITE FILET DINNER
IS HAPPENING AGAIN!

Sunday November 20 thru
Wednesday November 23

Includes Petite Filet, antipasto plate, side of pasta,
salad, soup, potato and vegetable.
Dine-in only, not valid with any other offer.

15%
Off

food bill

Offer Good Monday-
Thursday, dine-in only
and entrees only. Not
valid with any other
offer. With coupon only.
Not valid on holidays.

10%
Off

food bill

Offer Good Friday-
Sunday, dine-in only
and entrees only. Not
valid with any other
offer. With coupon only.
Not valid on holidays.

(248) 538-8954

33210 W. 14 Mile Rd
In Simsbury Plaza, just east of Farmington Rd.
West Bloomfield

Mon-Thurs: 4pm-10pmtFri: 11am-11pm
Sat: 4pm-11pmtSun: 4pm-9pm

2133080

$ 22.95

NOVI
248-826-2629
43296 11 Mile Rd.
Novi, MI 48375

Give the Gift of Luxury this Holiday Season!

WEST BLOOMFIELD
248-716-7760
6563 Orchard Lake Rd.
West Bloomfield, MI 48322

$

BUY 2 GET 1

FREE *

Gift Cards Available!

*See spa for details. Gift cards must total $150. Free
massage or facial certificate ($74 value) must be
redeemed at the location which it was purchased.
Participating locations only. Expires 12/31/16.

48

1 HOUR MASSAGE
OR LUXE FACIAL

FREE HYDROLUXE MASSAGE
WITH PURCHASE

Consists of a 50-minute service and
time for consultation and dressing.
Normal rate $89. New clients only.
See spa for details. Expires 12/31/16.

2130880

OPEN 24 HOURS

Steak Sizzlers

CHOICE NY STRIP STEAK
Topped with mushrooms and
grilled onions $10.99

Includes
potato an
d your
choice o
f on
soup, sala e:
d or
coleslaw

CHOICE NY STRIP STEAK
Charbroiled to Perfection $9.99

OF SOUTHFIELD

CHOICE NY STRIP STEAK TERIYAKI STYLE
Topped with mushrooms, onions
& green peppers $10.99

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48 November 17 • 2016

SPINACH SALAD WITH
ARTICHOKE HEARTS
AND PEPITAS
As with most vegetables, the darker
the more nutrient-rich. This holds true
with beans as well.
10 ounces baby spinach
4 whole artichoke hearts, canned
or jarred, drained and cut into thin
slices
18 grape tomatoes, halved length-
wise
1 cup chopped or sliced cucumbers
½ cup black beans
3-4 Tbsp. fresh lemon juice
3 Tbsp. extra-virgin olive oil
Sea salt and fresh ground pepper
to taste
¼ cup pepitas

Toss all ingredients together in a
large bowl. Salt and pepper to taste.
Makes 6 servings.

QUINOASTUFFED TOMATOES
2 Tbsp. extra-virgin olive oil
1 cup chopped onion
½ cup chopped carrots
½ cup chopped celery
1 cup quinoa, uncooked
1 cup water or vegetable broth
¼ cup fresh chopped parsley
Sea salt and fresh ground pepper
to taste
6 to 8 large tomatoes, top cut off
and seeds scooped out

Heat oil in a large skillet over
medium heat. Add the onions, carrots
and celery and saute until soft. Add the
quinoa and water or broth, and cook
stirring until the quinoa is cooked and
the water is evaporated. Add the parsley
and season to taste. Stuff the tomatoes
with the mixture.
Arrange the tomatoes in a baking
dish with remaining quinoa, if any,
around the tomatoes. Arrange the tops
of the tomatoes next to the stuffed
tomatoes.
Just before serving, preheat oven to
375˚F.
Cook the tomatoes, uncovered, for
15-20 minutes. Allow the tomatoes to
cool slightly before serving. Serve warm
or at room temperature. Makes 6-8
large servings.

BALSAMICGLAZED
BUTTERNUT SQUASH
One large butternut squash, halved
lengthwise
2 Tbsp. extra-virgin olive oil
Sea salt and fresh ground pepper to
taste
2 tsp. chili powder
1 tsp. ground cumin
¼ cup balsamic glaze, any flavor,
plus extra balsamic glaze to garnish
(available at many grocery stores and
specialty markets)
1-2 Tbsp. sesame seeds any color

Preheat oven to 350˚F.
Line a baking dish with parchment.
Place the butternut squash in the baking
dish. Drizzle with olive oil. Season to
taste with salt and pepper. Sprinkle the
chili powder and cumin over the squash.
Bake for 45 minutes. Sprinkle the
sesame seeds over and continue baking
for 10 minutes, or until the squash is
tender. Slice the squash into thin slices,
drizzle with more oil if desired and serve
with additional glaze on the side. Makes
6 to 8 servings.

SIMPLE BAKED APPLES
WITH WALNUT CRUMBLE
AND MAPLE SYRUP
Apples:
8 small apples, any variety
¼ cup brown sugar
¼ cup finely chopped walnuts
2 tsp. cinnamon
2 Tbsp. real maple syrup
Crumble:
¼ cup finely chopped walnuts