Hey
Kids!
metro »
Sponsored by
Friends
Cook
Get your art supplies out and
gather your favorite colors.
It's the annual
Chanukah
Cover
Art Contest!
(248) 543-3115
3947 W. 12 Mile Road
Berkley, MI 48072
www.DollHospital.com
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Grand Prize: $100 and the artwork on the Dec. 22,
DPWFSPGUIFJewish News!
First Prize: JOBMMBHFDBUFHPSJFT
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Enter Now!
Lynne Golodner
Special to the Jewish News
E
veryone has a favorite fam-
ily recipe that reminds them of
holidays, celebrations and special
memories. It’s that flavor that Jewish
Senior Life hopes to capture in its debut
cookbook, Friends Cook: Generation to
Generation, to be sold at Media Night
for the JCC Jewish Book Fair, Nov. 17
at the Berman Center for Performing
Arts in West Bloomfield, featuring Food
Network star chef Duff Goldman, who
wrote the introduction to the cookbook.
“We aim to capture the older adult
legacy of Old-World cooking in mod-
ern, quick and easy recipes,” says Leslie
Katz, LMSW, director of Friends of
Jewish Senior Life, whose proceeds
enrich the lives of older adults.
“Friends Cook is more than a cook-
BUTTER HORNS
Nori Rubin of West Bloomfield
“Another go-to recipe from my
Mama that has been passed down
to my daughters and from friend to
friend!”
ALL WORK MUST BE RECEIVED BY NOON,
Wednesday, DEC. 7, 2016 at
The Detroit Jewish News
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Child's Name:_______________________________ Age:_______
Parents' Names: ________________________________________
Address: ______________________________________________
City: ________________________State:________Zip:__________
Day Phone: ________________________Evening Phone:________
Email:________________________________________________
School: ___________________ Religious School: ______________
Send to: The Jewish News
Attn. Jackie Headapohl
29200 Northwestern Hwy. #110, Southfield, MI 48034
000000
30 November 17 • 2016
Jewish Senior
Life community
cookbook now
available.
Ingredients:
1 package yeast
3 egg yolks
1 cup condensed milk
3½ cups flour (approximately)
2 sticks butter
1 cup ground nuts (I prefer
walnuts or almonds)
3 tsp. cinnamon (or slightly more
if you prefer more cinnamon)
2 heaping cups sugar (not an
exact amount of the 2 cups but
heaping)
parchment paper
Directions:
Mix the first five ingredients
together. In a separate bowl, mix
together the ground nuts, cinnamon
and sugar. (I generally double these
ingredients. You will have some left
over.)
book. It’s a symbol of a spirited commu-
nity, whose members’ kitchens will be
enriched by the recipes contributed for
years to come.”
Katz collected recipes from the com-
munity with a goal of compiling a qual-
ity community cookbook. (See sample
below.)
The cover was designed by artist
Steven Katz of West Bloomfield. It will
make its debut at Media Night on Nov.
17 and will be sold thereafter at all
Friends of Jewish Senior Life boutiques,
local synagogue gift shops and on
Amazon.com.
To order a cookbook, contact Leslie
Katz at lkatz@jslmi.org or (248) 592-
5062.
*
In a large mixer, combine the first
five ingredients slowly. After mixing
and kneading thoroughly together,
form into one large ball, place in a
glass bowl and cover well; refrigerate
overnight.
The next day, take the dough
ball and cut into four, forming four
separate balls. On a wood board or
counter, spread dough with the sugar
mixture, cinnamon and nuts. Roll a
single ball with rolling pin in a pie
shape very thinly. Score in four parts
and each ¼ can be scored in 3-6
pieces (depends on how large you
want each butter horn to be; they will
rise and enlarge when baked).
After scoring, spread, with hands,
more of the sugar-cinnamon-nut
mixture on top. Roll each scored
piece up from largest end to smallest.
Cover baking sheet with parchment
paper. Place each piece on baking
sheet and bake until golden brown at
350 degrees.
Remove each Butter Horn from the
sheet immediately and place on cool-
ing rack (sugar sticks very quickly).
Enjoy!