metro » a round town
Foodie Fundraiser Chefs compete at
JEWELS & TIMEPIECES AUCTION
Soul Center with locals as their assistants.
M
ore than 100 people gath-
ered on Sept. 19 at the
Farber Soul Center and
Soul Cafe in West Bloomfield for a
MasterChef-style fundraiser to benefit
the Friendship Circle.
Local celebrity chefs Reva
Constantine (Great Lakes Culinary
Center), Derik Watson (Bistro 82 and
The Morrie) and Sarah Welch (Republic
Tavern) went head to head in a culinary
battle where each chef — along with
two audience member sous chefs —
DATE & TIME
November 17th, 2016
11:00am
PREVIEW
251 E. Merrill St., Ste, 236
Birmingham, Michigan
November 10th – 12th
Right: Diamond Pendant
with five D, Flawless Round
Brilliant Cut Diamonds
Estimate: $50,000/75,000
*
For additional preview information,
and to sell items please call
(248) 200-9402 or email us at
info@josephdumouchelle.com
Photos by Jerry Zolynsky
Top: Platinum and approx. 6.16ct
Marquise Diamond Ring
Estimate: $40,000/60,000
Lotte Palace
455 Madison Avenue
New York, NY
November 14th – 16th
competed in an exciting cooking com-
petition won by Constantine.
Michelle Bommarito, an accom-
plished chef and TV/radio personality,
entertained guests as emcee. In addition
to the competition, guests enjoyed des-
serts and cooking demonstrations.
The event, which raised $10,000,
was hosted by Jennifer Lovy of West
Bloomfield, a longtime Friendship Circle
supporter whose son attends a number
of Friendship Circle programs.
251 MERRILL ST., SUITE 236, BIRMINGHAM, MI 48009
2482009402 | 800475GEMS 4367 | josephdumouchelle.com
MONDAY FRIDAY 10 AM TO 5 PM
Jennifer Lovy of West Bloomfield, who planned the fundraiser, addresses
attendees.
Chef Reva Constantine of Westland
is helped by Daniella Weil, 11, of
Southfield.
Max Feber, 17, of West Bloomfield
works on the veggies as Chef Sarah
Welch of Ann Arbor grabs some salmon
to cook as the clock ticks down.
The judges taste Constantine’s dish,
which emerged as the winner.
Sam Vieder of Huntington Woods, Benji
Rosenzweig of West Bloomfield and
Chef Derik Watson of Berkley work on
their creation.
FRI, OCT. 28 | 7:30PM
PISTONS.COM | 248.377.0100
2129710
20 October 27 • 2016