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Left: Kimchi fries. Center: The “Black Eagle” cocktail. Right: The Consuela with kimchi fries.

Black Eagle Has Landed …
At The Bosco

Allie Jacobs | Special to the Jewish News

C

hef Emmele Herrold is full
of ideas — especially when it
comes to food. She is passion-
ate about bringing her spunky per-
sonality and creativity to the Ferndale
restaurant scene.
Ever since her start at One-Eyed
Betty’s, Herrold has been sought after
by a number of fellow restaurateurs.
Most recently it was Jay Noonchester,
owner of the Bosco Cafe and Lounge
in Ferndale, who was eager to bring
her into the mix.
While the Bosco has a strong repu-
tation as a hip lounge in the metro
area, the cuisine has yet to steal the
show. Looking to add some excite-
ment to the menu, Noonchester called
on Herrold, along with her business
partner, Meghan Shaw, to do a full on
takeover of the Bosco kitchen.
Herrold and Shaw decided to not
just adjust the menu, but create their
own food-service brand. Despite its
distinctive name, Black Eagle does
not actually hail from anything in
particular. The pair selected the title
after shouting out random words to
one another, and Black Eagle simply
stuck.
To distinguish Black Eagle as a sep-
arate entity, the group calls it a “pop-
up” restaurant. “Pop-ups” are a more
recent phenomenon. The concept
simply means that an up-and-coming

48 October 6 • 2016

food service takes over a pre-existing
space, usually temporarily.
Black Eagle differs from most pop-
ups in that it is permanent, providing
the sole source of food service at the
Bosco. Now, visitors will be able to
sample Black Eagle’s indulgent loaded
fries, ginormous sandwiches, fresh
salads and homemade Kool-Aid seven
days a week.
While the menu may sound sim-
plistic, Herrold amplifies standard
food items with plenty of multicultur-
al influences. Craving Asian food, but
Mexican also sounds appealing? Black
Eagle delivers on both fronts.
If drinks are a priority, the cock-
tail conveniently named the Black
Eagle is a solid first choice. This tall,
purple-hued beverage is subtly sweet,
muddled with fresh blackberries and
Kool-Aid simple syrup.
Once drinks have arrived, foodies
will find it even easier to navigate the
menu, which is brief, yet succinct.
“Fries” is the first word to appear
at the top, followed by five different
loaded variations.
While some patrons may imme-
diately gravitate toward the poutine
fries, Black Eagle’s curry and kimchi
options are also difficult to pass up.
The kimchi fries elicit an exciting
jolt to the taste buds, highlighting the
salty, sweet taste of kimchi, a Korean

specialty of cabbage and spices. On
top of the crisp fries rests plenty of
succulent braised beef, cheese curds,
gojuchang (Korean red pepper paste)
and a savory sesame aioli.
After demolishing the fries, the
sandwiches are the next pleasing chal-
lenge. Each features a hefty bun filled
to the brim with veggies, sauces and
add-ons. Just a warning — they’re
nearly impossible to eat in a polite
fashion.
The Consuela is by far one of the
most flavorful sandwiches on the
menu. In between the bun, diners
will find plenty of zesty chorizo (or
alternatively, house-marinated tem-
peh, a popular meat substitute), along
with crumbled queso fresco, potato
chunks, black bean “schmear,” cilantro
chimichurri sauce, avocado cream
and a generous sprinkling of Doritos.
For lighter options, Black Eagle
offers rotating market salads.
Additional sides include the chick-
pea salad, curry potato salad, roasted
carrots with cilantro and cashews or a
fragrant mango slaw.
In addition to weekly variations of
fresh greens, expect to see one-of-a-
kind specials in the sandwiches and
fries categories as well.
Sept.12 marked opening day for
the Black Eagle pop-up. Herrold and
Shaw are pleased to call the quaint

Bosco kitchen their new home, revel-
ing in a successful beginning to their
new venture.
Despite Noonchester’s playful
skepticism about Herrold coming on
board at the Bosco as a result of her
extensive resume, she smiles as she
recalls fondly how she proved him
wrong.
While Herrold knows there’s a
future possibility for Black Eagle to
spread its wings, it’s no secret that
Bosco’s outdoor patio and sleek interi-
or couldn’t be a better spot to indulge
in their festive fare this fall.

*

Black Eagle

22930 Woodward Ave.
Ferndale

(248) 541-8818
Opening hours:
Sunday-Wednesday
11 a.m.-2 a.m.;
Thursday-Saturday,
11 a.m.-9 p.m.
Follow on Instagram and
Facebook
@blackeagleferndale