arts & life fressing with fishman 15% OFF O.W.L. opens at the site of the former Onion Roll Deli. TOTAL FOOD BILL UP TO $30.00 Expires 7/31/16 #ROOKS 2D .ORTH OF ,ONG ,AKE 2D 4ROY -) s 0QFOEBZTBXFFLGPSMVODIBOEEJOOFS 4BUBOE4VOEJOOFSPOMZtPrivate room available for up to 85 people I Siegel's Deli 3426 E. West Maple Rd. at Haggerty Rd. (248) 926-9555 We carry Liverwurst, Kishka, Pickled Beef Tongue, and Vienna Hot Dogs LB. of Sable $ 32.99 LB. of Lox $ 16.99 SPECIAL FOR TWO 14 $ Any Salad with two bowls of soup 99 BREAKFAST $ SPECIAL 3 99 exp 7/21/2016 LOX OR SABLE $ FOR TWO Includes Fruit and Fresh Coffee 19 99 exp 7/21/2016 DINNER SPECIAL $ Roast Chicken, Beef Short Ribs, Beef Brisket, Stuffed Cabbage 6 LATKES & SOUP 10 $ 7 99 expires 99 2/2/12 exp 7/21/2016 LOX OR SABLE APPETIZER 9 99 SOUP, SANDWICH $ 11 99 AND DRINK SIEGEL’S HOMEMADE $ 99 8 CHOPPED LIVER ANY QUART $ 99 OF SOUP AND 1 1 ANY SANDWICH $ exp 7/21/2016 exp 7/21/2016 exp 7/21/2016 expires 2/2/12 exp 7/21/2016 11 99 $ 1 DOZEN LATKES LB LB 99 LB CORNED BEEF & $ LB CABBAGE exp 7/21/2016 exp 7/21/2016 10 Both Include Fruit INCLUDES FREE COFFEE exp 7/21/2016 Two-eggs, hash browns, choice of meat & toast. 7 days a week Deli Tray for 10 $ 8.99 per person Dairy Tray for 10 $ 16.99 per person exp 7/21/2016 of of of of exp 7/21/2016 any Meat, $ Coleslaw, Potato Salad, Rye Bread 17 99 exp 7/21/2016 G H UA N O H F C D INE HINESE INING “A wonderful adventure in fine dining” ~ Danny Raskin Open 7 days a week for lunch and dinner Catering and carryout available Gift certificates 27925 Orchard Lake Rd., North of 12 Mile, Farmington Hills 248-489-2280 www.honghuafinedining.com 2012730 46 July 14 • 2016 Royal Oak Welcomes Mexican-American Diner n early July 2012, Royal Oak’s Onion Roll Deli closed its doors after 42 years in business. Now, almost four years to the day, the restaurant space at 27302 Woodward Ave. has been rehabbed and reopened as O.W.L., a Mexican-American-style 24-hour diner. The retro-signage is sticking around with a fresh coat of black paint. The new owners — Joe, Kristin and Larry Bongiovanni — have made a number of updates to the interior. The Bongiovannis certainly know what they’re doing, with no shortage of success at their Birmingham restaurants Market North End, Luxe and Salvatore Ryan Scallopini. Fishman The menu now available in the 1,000-square-foot space features some traditional diner fare, like egg sandwiches and coffee, but also in the mix are habanero bacon, chicken wings and traditional chilaquiles. EXPERIENCE DETROIT Admit it, you’ve probably complained before there’s “nothing” to do and nowhere to eat in Detroit. I know I have. In reality, however, there are 622 bars, restaurants and cafes in the city, and they’re all on the Detroit Experience Factory’s Third Annual Bar & Restaurant Challenge. The DXF Challenge is pretty straight- forward — whoever visits the most places before Sept. 30 wins an “Ultimate Detroit Experience Package” valued at more than $1,000. There will also be random winners selected all summer long, so just one night out can make you a winner. When you go to a place on the list, just post a photo of yourself at the bar or restaurant on Instagram with the hashtag #DXFchallenge. Last year’s winner visited 200 places across the city. If you need a little inspira- tion or help learning more about what’s going on in Detroit, DXF has an amazing number of summer tours planned that include both strolling suppers and bar tours. The Detroit Experience Factory is an affiliate of the Downtown Detroit Partnership, a nonprofit that uses experi- ences and innovative resources to help both newcomers and longtime locals get more connected to the city. Since 2006, more than 75,000 people have taken a DXF tour. For more details and registra- tion, visit www.detroitexperiencefactory. org. DOWNTOWN LIVING TOUR Meanwhile, if you want an exclusive first look at some of Detroit’s most exciting new developments, then don’t miss Hour Detroit and Detroit Home’s Downtown Living Tour. There are seven projects included on the tour: the Scott at Brush Park, City Modern, DuCharme Place, Fort Shelby Residences, the Griswold, Capitol Park Lofts and the Bedrock Residential Pop-up in Capitol Park. There’s a VIP Preview on Friday, Aug. 5. Tickets are $25 and include cocktails and appetizers in Eastern Market’s Shed 3 before a bus- guided tour. Public tours will run all day on Saturday, Aug. 6. Tickets are $10 and provide access to all locations on the tour, but no transportation is provided. Tickets are available now at www.eventbrite.com. COOL JACKS IS EXPANDING Last week I mentioned the new free- standing Cool Jack’s location in Sylvan Lake. The company’s founder and presi- dent Josh Charlip has since announced plans to grow its retail sales operation by two to four stores every month over the next two years —that’s a whopping 100 locations planned by 2018. Initially avail- able only at Busch’s, their freezer packs can now be found at Nino Salvaggio, Fresh Thyme, Westborn and Johnny Pomodoros. MAZEL TOV … To Tedi and Billy Gershenson on their wedding. To Danielle and Josh Kroll on their wedding. To Lacey Jacobson and Elliot Foon on their engagement. Happy birthday to Brad Schram, Adam Cole, Jacob Singer, Ryan Barish, Kyle Sloan, Melanie Shaw, PJ Cherrin, Marcie Orley and, to my dad — Marc Fishman — hope you get more than a few miles in on your special day. *