arts & life the b e s t o f e ve r y t h i n g Heart & Soul Beans & Cornbread celebrates 19 years of soul food excellence. N ineteen years ago, a new restau- food restaurant in Michigan by rities appearing in town like rant opened on Northwestern various publications. Lawrence Fishburne, Thomas Highway that had folks wonder- It isn’t a large restaurant, “Hitman” Hearns, John Amos, ing why so many cars were parked there. only about 70 seats in the Queen Latifah, Steve Harvey It wasn’t long before they found out main dining room, 24 in a and so many more, plus local … discovering dining goodness that did lounge area, 12 stools at its personalities … It was a big its own talking in vaulting it into one of next-door sidebar and 50 in favorite of the late Whitney America’s finest soul food restaurants. Red Velvet for small ban- Houston who starred in the The impact that the new Beans & quets … Beans & Cornbread’s movie Sparkle that also featured Cornbread made at its location on former nearby Southern B & C’s food. Danny Raskin Northwestern between 12 Mile and Inkster Nosh closed in 2014 and was Homemade cornbread and Senior Columnist in the Sunset Strip, Southfield, soon replaced with its Too Go for luscious big favorite sweet pota- reached the ears of others in Michigan carryouts. to muffins are without equal … areas … who, after trying it, suddenly Best sellers are still fried chicken, salmon Its open kitchen tells a quick story of much made it a must-go-to destination. croquettes, baby back ribs and blackened sanitation … Touching of food without rub- People learned to come early for lunch catfish … But off the menu are many orders ber gloves is a no-no. seating … Dinner was by for Swamp Thing (catfish on Special emphasis is placed on health, crowded reservations only a bed of rice, smothered in using only canola oil and careful use of salt, … They were witnessing a gumbo, topped with collard etc., in its food preparations … Healthy dining phenomenon with greens and crowned with selections include grilled fish, salads and soul food dishes that highly two Cajun grilled shrimp), vegetable items that also take in a vegetar- satisfied numerous eyes which no other soul food ian Sloppy Joe … All vegetables are flavored and stomachs … To many, restaurant can offer, or with smoked turkey … If in house, veggies they had never tasted Angry Lobster (lobster tail without smoking may be requested. soul food as presented by smothered in a gumbo over Very important is the fact that no trans- Patrick Coleman, former rice), or specials that bring fat, lard or salt pork, many times known to dining room manager at so much satisfaction … Its be used in traditional soul food, is in the Forte, Birmingham, and homemade Mama’s Meatloaf cuisine at Beans & Cornbread general manager at the is superb and those salmon As music softly plays the tunes of Ella Patrick Coleman onetime Sebastian’s in croquettes, appetizer or Fitzgerald, Sarah Vaughn, etc., customers Troy, both of which he also entree, sauteed and drizzled enjoy the very casual Beans & Cornbread assisted in opening. with a roasted red pepper atmosphere and must feel so proud to have This is no ordinary soul food restaurant butter are wonderful … as is the New York in their midst what is judged as joining the … It is culinary soul at its very best … strip steak topped with grilled mushrooms nation’s list of top award-winning soul food Healthy and great tasting. and caramelized onions, Louisiana gumbo restaurants. Now into the 19th year since its phenom- salmon, roasted chicken, tempura lobster IT’S ABOUT TIME … that the Michigan enal beginning, Beans & Cornbread is still tails, etc., amid numerous luscious dishes Restaurant Association has finally rec- going strong with upscale soul food presen- that spell high achievement with every bite. ognized Vera Day Rizer as Restaurant tations that have pleased many taste buds Each week, Beans & Cornbread goes Manager of the Year … She has been … After running two other high end-dining through more than 2,000 pounds of catfish, the “right hand” everything to general operations, it was only natural that Patrick more than 2,300 pounds of chicken, 800 or manager for Norm and Bonnie LePage at would want the finest in a casual fine-din- more pounds of ribs, over 700 pounds of their Big Rock Chophouse on Eton Street, ing soul food restaurant … And, so, Beans salmon, 1,200 pounds of collard greens, etc. Birmingham, since it opened … Vera & Cornbread has been named the best soul Beans & Cornbread is a regular for celeb- started with them in 1984 as a bartender with a Sandwich Purchase *Excludes Hard Salami 1.00 OFF $ 10% OFF ALL WINES Free Wine Tasting Every Thursday 5pm – 7pm 50 May 12 • 2016 Danny’s email address is dannyraskin@sbcglobal.net. FREE Dessert Salami and Hot Dogs Natural Casing and Skinless 7.99 lb* * 3pm – 7pm VIENNA SAUSAGE PRODUCTS $ at their Eton Steet Station, Big Rock’s pre- vious name … When Norm and Bonnie went to run Birmingham’s Townsend Hotel, they took Vera with them to help, and she became its food and beverage director … Vera returned with them to open Big Rock as its GM … She is terrific! QUESTION & ANSWER DEPT … “I was taken to a place in Oak Park that seemed familiar when my mom and dad took me years ago as a little girl. What was it before Eddie’s Gourmet?” … Gloria Birnbaum (I don’t know how long your “years ago” was, Gloria, but it could have been one of three. After Spiro’s Coney Island, George Golematis, former dining maître d’ at the Benchmark restaurant in Southfield, changed it into a gourmet diner and called it Giorgio’s. He then opened another loca- tion and sold his popular eatery to a cousin who called it Peter’s K. By the way, the pres- ent owner Eddie Hanna used to work for George as a cook. If you remember the year, perhaps Eddie could help you.) OLDIE BUT GOODIE … Moshe and Abe were partners in a very successful clothing factory. It had been in operation for many years, and there wasn’t much they didn’t know about the shmatta business. One day, Moshe decided to take a trip to Rome. As Abe had many Catholic friends, he surprised Moshe by getting him an audience with none other than the pope. On Moshe’s first day back at work after his Rome trip, Abe asked him, “So Moshe, what kind of a man is the pope?” Moshe replied, “I would say a 44 regular.” CONGRATS… To David Sachs on his 65th birthday … To Michael Hermanoff on his birthday. 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