Honor and Celebrate Most Valuable Rabbi

pinch of nutmeg
½ cup wine-soaked golden
raisins

Preheat oven to 375 degrees
F. Boil the noodles in salted
water for about 4 minutes. Strain
noodles from water. In a large
mixing bowl, combine noodles
with remaining ingredients and
pour into a greased, approxi-
mately 9-by-13-inch baking dish.
Bake until custard is set and top
is golden brown, about 30 to 45
minutes.

Elliot Pachter

June 4th & 5th

Spend the weekend honoring Rabbi Elliot Pachter for his 25 years of dedication,
spiritual guidance, friendship and counsel to our congregation and within the community.

Saturday, June 4th at 9:00am

Shabbat Services & Kiddush Lunch

Guest Speaker Rabbi Eric Grossman, former
Head of School at Frankel Jewish Academy and
Rabbi Pachter’s mentor, colleague, and friend.

Sunday, June 5th at 4:00pm

Most Valuable Rabbi Celebration

“Play ball” with a look behind the scenes with Al Muskovitz
broadcasting live from the Deutsch-Rosenberg Sanctuary,
"This is your life, Rabbi Pachter."
Dinner, Music and Games to follow.
Music provided by Club Elite Entertainment Group.

Deadline to honor Rabbi Pachter in the Tribute Book is May 2
RSVP for the June 5 Celebration by May 13.

Visit www.bnaimoshe.org for details.

To volunteer or to donate, call the synagogue offi ce (248) 788-0600 or email us at: PachterMVR@gmail.com

6800 Drake Rd, West Bloomfi eld Township, MI 48322

(248) 788-0600

Assistant General Manager &
Sommelier: Matthew Hollander
Restaurant: Bistro 82, Royal Oak

FAVORITE WINE
PAIRINGS FOR PASSOVER
“The Laurent-Perrier Rose
Champagne (Cuvée Rose Laurent
Perrier) is my favorite kosher-for-
Passover champagne. Made from
100 percent Pinot noir, this cham-
pagne expresses great aromas of
strawberry, raspberry and black
cherry while also providing a firm
mineral backbone. It is a great
well-rounded finish that will pro-
vide freshness and structure.
“The champagne will pair well
with a variety of kosher-for-Pass-
over foods including white meats,
fresh fruits or charoset and, most
certainly, gefilte fish! (Average
price: $80/bottle)
“Another one of my favorite
kosher-for-Passover wines is
the Tishbi Emerald Riesling,
Carmel Mountain, Israel. This one
is slightly sweet with great acidity.
It has fragrances of ripe melon
and stone fruits. This wine is nice
and refreshing at a lower price
point ($11-$15). This riesling
pairs well with fish, salads and is
nice on its own.” *

2083610

By Jewish Law-

No Jew Shall Charge Another Jew Interest

0% Interest for 30 days on 90 day Renewable Loans

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7716 Cooley Lake Road
Waterford, Mi 48327
248-363-1597

Located 15 minutes from Orchard and Maple

www.ronniesjewelryandloans.com

April 21 • 2016

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