Passover
Greetings
arts & life
fressing
with fishman
Calexico Coming
Downtown
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T
74-year tradition!
Wish your family and friends and the entire
Jewish community a Happy Passover!
For information, call 248.351.5107
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Happy Passover!
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Published: April 14, 2016
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44 March 17 • 2016
he former Olga’s Kitchen
Baked, is back in the
space at One Campus Martius
kitchen with a new enterprise
has lined up a new tenant,
— Rise Baking. The company will ship
Mexican restaurant Calexico Detroit,
a monthly box directly to intrepid chefs
per Bedrock Real Estate Services LLC.
who can “bake like a pro” at home, with
Randy Dickow will operate the
all of the premium ingredients
franchise, after already making a
necessary to make their own
splash in two other Dan Gilbert-
delectable desserts. Every
owned buildings around the
month, customers will choose
Central Business District.
the original recipes that best
If you work Downtown, odds
suit their tastes, and a ship-
are you’ve stopped into the ever-
ment will arrive stocked with
popular Lunchtime Global in
pre-measured and color-coded
the First National Building or
ingredients to simplify the
Freshii at 1001 Woodward — a Ryan
process.
Fishman
fresh-food fast concept I tried
The Whitney is putting
last week for the first time at the
more of its unused space to
behest of my beautiful wife and must
work, launching a second-floor dessert
admit I was blown away. Dickow also
parlor that will offer not only their tra-
owns the new Sweet Lorraine’s Mac n’
ditional after-dinner fare, but also adds
Cheez in the Renaissance Center.
to the menu a number of $3 miniature
The award-winning
“three-bite” desserts.
Mexican food chain,
Chinese-American res-
imported from New York
taurant the Peterboro opens
City (where its humble
this week in Detroit (420
beginnings were nothing
Peterboro St.). The highly
more than a taco cart) will
anticipated new eatery is
occupy the 4,000-square-
the latest project from the
foot space and feature a
owners of Wright & Co.,
full bar, late-night service
the Sugar House and Cafe
and brunch. Seating will
78. Former Antietam chef
be available for 130, and
Brion Wong will lead in the
the renovations to the
kitchen — expect an East
restaurant space should
meets West collision of craft
be completed in time for a
cocktails, crab Rangoon and
summer opening. It’s the
almond boneless chicken.
first Calexico outside of
When Canadian Prime
Ice Wine from
Manhattan and Brooklyn
Minister Justin Trudeau
Chateau Chantal
and will feature a menu
dined with President Obama
unique to Detroit.
and the first lady last week,
they paired dessert with ice wine from
QUICK TAKES
Traverse City’s Chateau Chantal. Made
The Detroit Medical Center is showing
from grapes that have been frozen, ice
off a new food court, part of an $8.2
wine is served as a sweet dessert wine.
million addition that partners the hos-
The dinner featured a 2013 vintage made
pital with Papa Joe’s Gourmet Market
with Riesling grapes that retails for $70
& Catering to add serious eats and
per bottle and is available in their tasting
150 new jobs to the Midtown hospital.
room or online at www.chateauchantal.
Detroiters will fill about 80 percent of
com.
those jobs. Though incomplete, there’s
MAZEL TOV TO …
a long and impressive list of restaurants
that opened last week, including Burger Josh Kaplan and Tarrah Evans on the
birth of their beautiful daughter Shay
Bar Detroit, Chiqui’s Mexican, Estia
Nicole.
Greek Street Food and Sukhothai.
Happy birthday to Rachel Kalmowitz,
Soon, the 15,000-square-foot food court
Cathy Cantor, Alyssa Kalisky, Kelly
will also feature a Starbuck’s, Bigalora
Victor, Jessica Faber, State Rep. Andy
Wood Fired Cucina, Kabob Grill,
Schor, Bobby Gross, Rachel McKenna,
Menchie’s Frozen Yogurt and (no sur-
Ellinor Trotsky, Denise Charnas, Doug
prise) a Papa Joe’s Gourmet Foods.
Coursen and James Katz.
Pam Turkin, the founder of Just
*