News To Use
ROYAL OAK
RESTAURANT WEEK
More than 25 eating spots in down-
town Royal Oak are participating in
Royal Oak Restaurant Week, which
runs through Sunday, March 6. The
restaurants will feature three-course
lunch and dinner menus at $15, $25
and $35 per person. No tickets are
needed, but reservations are recom-
mended. Participating restaurants
include Ale Mary’s Beer Hall, Andiamo
Royal Oak, Bigalora, Bistro 82,
The Maple Kitchen is open
every day at 11 a.m.
Try one of our new
Blackfinn Ameripub, Lily’s Seafood
Grill & Brewery, Pronto! Rock On 3rd,
Royal Oak Brewery and Vinotecca.
For a complete list, visit dineroyaloak.
org.
*
AWARDWINNING LEBANESE
Al Ameer Restaurant (12710 W. Warren Ave., Dearborn)
is the proud recipient of James Beard Foundation 2016
America’s Classic Award. The awards are given to “restau-
rants that have timeless appeal and are cherished for qual-
ity food that reflects the character of their community.”
Al Ameer, owned by Khalil Ammar and Zaki Hashem,
is “one of the nation’s most welcoming introductions to
the pleasures of Lebanese cuisine,” according to the award.
“Unfailingly warm servers explain the fine points of maza
(a spread of dishes that might include falafel and hummus)
and define the differences between fattoush and Lebanese
salad. The owners also run a halal butcher nearby.
“Accordingly, Al Ameer is the place to savor sujuk sau-
sage, vivid with paprika and cumin, or a feast of tender
shredded lamb rich with almonds, yogurt and rice.”
GRAB & GO
items when you pick up
your coffee in the morning.
Serving wonderful salads
and sandwiches in the
coffee area.
FOR CARRYOUT - PLEASE CALL
248-325-9139
Then just pull up in one of the
designated spots and we can
bring out to your car!
10
$
Lunch Special
on Monday through
Thursday
(dine-in only)
You pick 2
A bowl of soup
A small salad
A 1/2 sandwich
For more menu details and
showtimes, please see our
website at
themapletheater.com
*
CHEF KATE CREATES POPUP DINNER SERIES
Chef Kate Williams is planning on opening
her Lady of the House restaurant in north
Corktown, Detroit. To prep, she is offering
a months-long pop-up dinner series called
“Lady of the Market” at the Brooklyn Outdoor
Loft, 2501 Russell, Suite 400, in Detroit. Each
dinner event will be held for three nights on
the third weekend of each month. Dinners
will include five courses. Tickets must be pur-
chased in advance and go for $80. They can
be purchased at www.eventbrite.com/e/
lady-of-the-market-tickets-21464568101. *
PASSOVER IS COMING!
Although Passover is much
which begins this
more than a month away, it’s
year on April 22.
never too early to start look-
Whole Foods
ing for your favorite items.
Market has part-
Although some stores
nered this year
are just gearing up for the
with Kedem Food
holiday, a few already have
Products to offer
kosher-for-Passover items
new, exclusive
front and center for cus-
kosher-for-Passover
tomers to see.
items, including
At Johnny Pomodoro’s
those that are vegan,
Fresh Market at 14 Mile and Whole Foods Market
dairy-free, gluten-
Middlebelt, Farmington
free and organic.
Hills, you’ll find favorites as well as
Some examples are Yehuda Gluten-
new items. Operating owner Dan
Free Unsalted and Ancient Grain
Sonenberg says he ordered from sup-
matzah, the Chosen Bean fair trade
pliers early to ensure he has plenty of
coffee and Kedem Tilapia Gefilte Fish
items on hand through the holiday,
(gluten-free).
THE RIVIERA CINEMA
located in Farmington Hills is your
neighborhood movie theatre where you can
enjoy all of Hollywood’s great new releases.
Parking is convenient and easy.
2073750
Come relax in an overstuffed recliner while
enjoying a handcrafted pizza, delicious hot
buttered popcorn, and a cocktail or soft drink.
ur
o
y
e
v
a
h
e
W
g
seats waitin
for you!
*
For showtimes and tickets, please visit therivieracinema.com
March 3 • 2016
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