“…one of America’s finest
carryout-only delicatessens! Star’s
reputation has never wavered!”

arts & life

din in g in

— Danny Raskin

Best Deli
Trays in
Town

STAR
DELI

COMPARE OUR LOW PRICES WITH ANY DELICATESSEN IN TOWN!

MEAT TRAY

DAIRY TRAY

$10.99 per
person

person
$21.99 per

SALAD TRAY

$11.99 per
person

Potato Latkes + Handcut Lox
Our Regular Tuna & Fat-Free Tuna Can’t Be Beat!
Vegetarian Chopped Liver
Homemade Potato Salad & Coleslaw

)0634.0/4"5".1.t46/".1.

24555 W. 12 MILE ROAD

+VTUXFTUPG5FMFHSBQI3PBEt4PVUIGJFME

248-352-7377

$

SALAD TRAY W/ LOX & CREAM CHEESE

$16.49

per
person

5 OFF

On Star’s beautiful already
low-priced trays

Expires 3/03/16. One Per Order. Not Good Holidays.
10 Person Minimum. With this coupon.

Wintertime
Brunch

DELIVERY AVAILABLE

www.stardeli.net

2062450

DESIGNS IN DECORATOR WOOD & LAMINATES, LTD.

Gather family and

friends for a cozy

mid-winter meal.

meal.

W

It Doesn't Have
To Cost A Fortune…
Only Look Like It!

Complete kitchen and bathroom
remodeling as well as furniture
design and installations including
granite, wood and other materials.

Lois Haron Allied Member ASID 248.851.6989

N OT T I N G H I L L

of W EST B LOOMFIELD

HEALTH SERVICES

Our caring, professional staﬀ oﬀers you or your
loved ones a wide array of around-the-clock health
care services that include but are not limited to:

' 24-hour Nursing Care

' Post-Surgical Care

' Dental, Podiatry and Psychiatry Services

' X-ray, Pharmacy and Laboratory Services

' Wound Care Management

' Care Management, Discharge Planning
and Social Work Services

' Pain Management

' Physiatrist and medical Physician on site full time

' IV Therapy

' Registered Dietitian

24-Hour Nursing Care

54 February 18 • 2016

6535 Drake Road , West Bloomfield , MI 48322
phone 248.592.2000 | www.cienafacilities.com

2053820

1 cup sliced mushrooms
1 tsp. sugar
1 cup half-and-half
2 large eggs
1 tsp. salt
½ tsp. fresh ground
pepper
¼ tsp. ground nutmeg
¾ cup coarsely grated
cheese (Swiss, cheddar,
brick, gouda, havarti, muen-
ster, gruyere and Parmesan
are good choices)

inter is a cozy
time. At least it
seems cozy, with Annabel Cohen
cooler temps and still-short Food Columnist
daylight. But it’s getting
lighter and we’re getting
Prepare crust: Combine flour and salt
optimistic!
in the bowl of a food processor. Pulse a
In the meantime, it’s the perfect time
couple of times. Add butter and pulse
to serve up a Sunday brunch — nesting
until the mixture resembles coarse meal.
with family and friends, with the prom-
With the motor running, add ice water,
ise of sunshine just around the corner.
one tablespoon at a time. Process until
Quiche, an old-fashioned standard, is
the dough forms a ball on top of the
the perfect dish — and this vegetarian
blade. Remove from processor, form into
version, full of onions and vegetables, is
a ball, flatten slightly and wrap in plastic
bursting with flavor. A few choice side
dishes — including the classic bagels and wrap. Chill at least 1 hour.
Preheat oven to 400°F. Roll out dough
lox — and your morning is made.
on lightly floured surface to 12-inch
Easy, roasted breakfast potatoes,
round. Transfer to a pie plate or 9-inch
with a touch of garlic and fresh herbs,
quiche pan that’s been sprayed with non-
are a wonderful accompaniment. Add
stick cooking spray. Press dough onto
mounds of fresh fruit, scones for a bit of
bottom sides of pan. Pierce the bottom
something sweet and a side of healthy
of the crust 10 times with fork. Freeze 10
green smoothie shots.
minutes.
ASPARAGUS AND
Bake crust for 20 minutes.
MUSHROOM QUICHE
While the crust is baking, prepare fill-
Crust
ing: Melt butter in a large skillet. Add the
1 cup all-purpose flour
onion and sugar to drippings in skillet
¼ teaspoon salt
and saute until onion is golden. Add the
6 Tbsp. butter (salted or unsalted),
asparagus and mushrooms and saute for
chopped
about 10 minutes. Remove from heat
Ice water
and cool.
Filling
In a large bowl, whisk together half-
2 Tbsp. butter
and-half, eggs, salt, pepper and nut-
2 cups chopped onions
meg. Stir in the onions, asparagus and
2 cup chopped asparagus
mushrooms. Stir in the cheese. Pour the

