arts & life the b e s t o f e ve r y t h i n g Elvis Is In The Building! Super impersonator Max Pellicano to play Andiamo Bloomfield cabaret. L ocal cabaret entertainment will take a huge leap forward with the much-awaited one-man show of Max Pellicano, easily one of America’s premier Elvis Presley impersonators. The eager anticipation of seeing and listening to Max in the downstairs cabaret setting of Andiamo Bloomfield Ristorante, Telegraph, just south of 15 Mile, arrives in all its excitement on Saturday, Jan. 30, 8 p.m. Admission prices to what may bring a packed house will be either of two ways … Show, $40 per person … or package of show plus four-course meal upstairs with choice of beef, chicken or fish entree, $69.95 per person … Quite a deal. Pellicano is unbelievable … Uncannily eerie in so many ways, he is that good … Not the young Elvis Presley who thrilled Las Vegas and global audiences, but an older Elvis impres- sionist phenomenon who is presently enthralling and spellbinding many audienc- es around the world with his captivating smile, gyra- tions down to perfection, mannerisms and down pat Max Pellicano vocal renditions of so many of Elvis’ familiar, big-hit offerings. With all tables up close in cabaret-style at Andiamo Bloomfield, it will undoubtedly bring much excitement as the thrilled audi- ence intimately fronts the one-man show of Max “Elvis” Pellicano, backed by two musi- cians in what is anticipated to be a thrilling presentation…. For reservations, call (248) 865-9300, show-only or package. THE RECENT FIRE that demolished the former location of Pepino’s in Walled Lake brings to mind another happening around 1997 to Giovanni’s, which at rant operation to others … some- the time was about 28 years times to people without proper old. ability themselves. It had been a big favorite There is rarely a substitute for of the late Frank Sinatra, also an owner’s or manager’s attention Tony Bennett and others to this in restaurants that are not appearing here, along with chains. many local personalities. What it takes to win in the res- Giovanni’s, on South taurant game today, in so many Oakwood Boulevard, Detroit, cases, is the steady hands of an Danny Raskin was once a carryout pizzeria, on-the-premises owner who, if Senior Columnist named by Rosa Cannarsa possible, is on the floor at every after her husband, Giovanni, opportunity. and called Giovanni’s Pizza Parlor before Hands-on ownership and management originally being turned into the Giovanni’s in restaurants is important … Some people of today … She was the mother of pres- think that an owner or manager who slices ent owners Frances “Fran” beef, supervises the cleaning of his or her Truant and Fran’s son eatery kitchen, makes sure the salt and pep- Randy. per shakers are clean and filled, etc., lacks The fire came soon after dignity … But if that’s what it takes to bring a loan had been taken out back customers, so be it. to remodel the eatery … OVERRHEARD … “He gave up drink- Giovanni’s was almost com- ing for good. Says he did it for the wife and pletely gutted and many of kidneys.” … “I’ve spent so much on my girl, the artifacts brought back I’ve decided to marry her for my money.” from Italy by Fran were REARVIEW MIRROR DEPT. … From destroyed … That it was Gary Alpert … “Back in 1969, I was to able to open at the same stand up at a wedding, and we rented our location was a miracle. tuxes from Handlesman Tuxedo and Men’s Unlike that of Pepino’s, Store on Six Mile and Prairie. I arrived three which miraculously opened days before the wedding to pick out my tux for one night, but for New and make sure of the fit. Year’s Eve only, at its new “Everything was good except the pants location, Orchard Lake Road in Sylvan Lake, were a size too big. He pulled in the waist a until the liquor license is transferred. bit and said, ‘You are going to a wedding?’ I AMONG OBSTACLES that in many said yes. ‘While you are at the wedding do cases confront restaurateurs today is the you plan to drink a little? Again I said yes. serious decline in good service … or at least ‘And eat a little?’ Yes. ‘Then don’t worry,’ some customers’ perception of such … This said Mr. Handlesman, ‘the pants will fit you image is often pegged to the owner or man- fine!’” ager, whom the customer usually expects to Many more memories will be unveiled be on the premises to watch out for this … with the new book soon to be finished by All too often, though, the attention of owner Jerry Naftaly, former mayor of Oak Park and manager is diverted by other interests, … It follows his four printings of Images of and they delegate almost the entire restau- America — Oak Park and will be named Images of Modern America — Northland Mall. REUNION DEPT. … Wheels are turn- ing for 60th biggie shindig by Central High class of 1956 … Date is Sunday, Sept. 18, at Glen Oaks Country Club, Farmington Hills … For more info, call Leonard Milstone, (248) 497-3716. OLDIE BUT GOODIE … “What’ll you have?” the bartender asks him. “A Scotch, please.” The bartender hands him his drink and says, “That’ll be $5.” The customer says, “What are you talking about? I don’t owe you anything for this.” A lawyer sitting nearby and overhear- ing the conversation then says to the bar- tender, “You know, he’s got you there. In the original offer, which constitutes a binding contract, there was no stipulation of remu- neration.” The bartender is not impressed, but says to the guy, “OK, you beat me for a drink. But don’t ever let me catch you in here again!” The next day, same guy walks into the bar. Bartender says, “What the hell are you doing here? I can’t believe you’ve got the audacity to come back!” The guy says, “What are you talking about? I’ve never been in this place in my life?” The bartender replies, “I’m very sorry, but this is uncanny. You must have a double.” “Thank you!” says the guy. “Make it a Scotch.” CONGRATS … To Susan “Suzie” Radner on her birthday … To Shelli Dorfman on her birthday … To Carla Schwartz on her birthday … To Josie Knapp on her birthday … To Dr. Seymour Rosen on his birthday. * Danny’s email address is dannyraskin@sbcglobal.net. F E B R U A R Y 1 ST - 7 TH I N C L U D E S C O M P L I M E N TA R Y GL ASS OF CHAMPAGNE CUSTOMER A P P R E C I AT I O N W E E K 3-COURSES S I G N AT U R E S E L E C T I O N S D. WEST BLOOMFIELD, MI 48322 42 January 21 • 2016 O N LY $ 3 5 W W W . P R I M E 2 9 S T E A K H O U S E . C O 1300610 M