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38 January 21 • 2016

Chili Nights

When nights are chilly, serve chili
(and its accompaniments).

C

hili is, essentially, a thick soup or
3 pounds ground turkey
stew. Chili powder is the ingredi-
¼ cup flour
ent that makes chili chili. It’s not
3 cups chicken broth
about the meat or the beans or whether
¼ tsp. to 1 tsp. cayenne pepper, to
or not tomato sauce is used. It’s about the
taste
spice, or rather a combination of spices
1 Tbsp. chili powder
and herbs to be exact. Theoretically, if you
1 tsp. ground cumin
add chili powder to any soupy mixture, it
Salt and white pepper to taste
can become chili.
2 cans (about 15 ounces
As with other combination
each) white, navy or great
spices — think curry — there
northern beans, drained
are endless combinations and
Fresh cilantro, garnish
qualities of chili powder. Most
Fresh chopped scallions
combine two or more hot
(white and green parts), gar-
chilis, roasted, dried and pul-
nish
verized, to make a powder. To
Fresh chopped red bell pep-
this powder is added cumin,
per, garnish
Mexican oregano, garlic and
Shredded cheddar (or your
sometimes paprika, which is
favorite) cheese, garnish
also another kind of pepper or Annabel Cohen
Food Columnist
chili. These ingredients, inte-
Heat oil in a large pot over
grated into one mixture, are
medium-high heat. Stir in the
what we commonly call chili
onion and garlic and cook for
powder — which was invented specifically about 8 minutes, stirring frequently, until
for making chili.
softened. Stir in the flour and cook for 2
You can make you own chili powder
minutes, stirring all the while. Whisk in
rather than use commercial blends for
the broth and bring to a boil. Reduce heat
complete control over your stews, or “doc- and add remaining ingredients. Cook for
tor” commercial brands by adding more of 30 minutes and adjust seasonings to taste.
your favorite spice (that’s what I do).
Serve garnished with fresh cilantro, scal-
This white chili is creamy-colored
lions, bell peppers and cheese.
(without any dairy!). Add color in the gar-
Makes 6 servings.
nishes — scallions, diced red bell pepper,
VEGGIE CHILI
cheddar cheese or whatever strikes your
¼ cup olive oil
fancy. The veggie chili is dark and hearty,
2 cups chopped onions
with no meat. Add a crisp salad and some-
1 coarsely diced red or yellow bell
thing simple and sweet for dessert.
pepper
WHITE TURKEY CHILI
1 cup chopped celery
3 Tbsp. olive oil
2 tsp. minced garlic
2 cups chopped onions
1 small eggplant (less than 1 pound or
1 Tbsp. minced garlic
½ large), cut into ½-inch chunks

continued from page 33

commanding so that people stop, look
and try to read them even though they’re
in French. While I’m [emphasizing] cer-
tain words that are recognizable, such
as ‘deportes’ and ‘Gestapo,’ the pieces are
going to be displayed with the text and
translation right next to them.”
This will be the second Michigan
exhibit for the artist; the first, titled Pieced
Together, used calligraphy on colorful
papers in quilt patterns and was shown
at the Edsel and Eleanor Ford House in
Grosse Pointe Shores.
Almost simultaneously, from Feb.
2-March 20, Winters’ husband will be fea-

turing a complementary exhibit, Treasured
Memories, at the Ford House. It consists
of 30 large-scale pastels and oil paintings
that capture Ellis Island as the important
immigrant portal into the United States,
especially known by Jews leaving Europe
in the early part of the 20th century.
“Although the shows are functioning
independently, the Holocaust Memorial
Center is showing four of his paintings in
connection with my show, and the Ford
House will be showing four of my paint-
ings in connection with his Ellis Island
work,” Winters says.
While both artists share studio space,