DON'T JUST SERVE ANY SANDWICH SATURDAYS AND SUNDAYS TIL SUPERBOWL TREAT YOUR TEAM TO A x TA.ILGAiL I ACKLE A $39 serves 6-8 2 pounds of your choice of meat 1 loaf double baked hand sliced rye Place pasta in a large bowl. Set aside. Heat oil and curry powder in a large skillet over medium heat until the curry begins to darken. Add the cayenne, onions and garlic and saute for 2 minutes. Add this and remaining ingredients to the pasta and toss well. Adjust seasonings if desired. Drizzle with sesame oil and serve with lime wedges on the side. Makes 6-10 small servings. WHEAT BERRY, ROASTED PEPPER AND OLIVE TABBOULEH Wheat berries are chewy and sat- isfying. This salad is not really a tabbouleh, per se, since there's no bulgur; but it's got all the other ingredients — and then some — of regular tabbouleh. 2 cups wheat berries 6 cups water 1/2 cup thinly sliced red onion 1 cup seedless diced cucumber 1 cup diced fresh tomatoes 1 roasted bell pepper, diced (jarred is fine) 1 cup chopped parsley 1/2 cup chopped, pitted Greek or Kalamata olives, optional 1 tsp. minced fresh garlic 1 tsp. ground cumin 1 Tbsp. red-wine vinegar '/3 cup extra-virgin olive oil 1 /4 cup fresh lemon juice or to taste Salt and pepper to taste 1 /4 cup fresh minced dill Combine wheat berries and water in a large saucepan over high heat. Bring to a boil. Reduce heat to simmer and cook for 1 hour, or until wheat berries are tender. Remove from heat, drain the wheat berries well and transfer to a large bowl. Allow the wheat berries to cool and transfer to a large bowl. X 1/2 pound sliced cheese Add remaining ingredients and toss well. Adjust salt and pepper to taste. Makes 8 servings. XXX 1 quart either potato salad or cole slaw X mustard, mayo & Russian dressing X X and of course... PICKLES! CHOCOLATE MOUSSE Dense and creamy, mousse is rich, so I like to serve it in liqueur or shot glasses. Just a few lush spoonsful are plenty. 11/2 pounds dark chocolate chunks or chocolate chips Y2 cup Kahlua (or other fla- vored liqueur of your choosing) 4 eggs, separated 1 cup heavy whipping cream % cup sugar pinch of salt Place chocolate in a microwave- safe bowl and cook on high for 2 minutes. Remove from oven and stir with a spoon (a regular soup spoon is best), until the chocolate is smooth. If the chocolate is still not completely melted, cook in 30-second intervals, stirring after each time. Stir in the egg yolks, one at a time. With an electric mixer, whip the cream until thickened, then gradu- ally beat in sugar. Continue to whip until cream is stiff. Transfer the cream to a bowl. Clean the beaters well and dry them before beating egg whites with a pinch of salt until stiff peaks form. Gently fold egg whites into cream. Stir about Y3 of cream mixture into chocolate. Transfer the choco- late mixture to the cream mixture and fold together gently, until no white streaks remain. Pour into 12-20 individual bowls or shot glasses on a serving dish. Chill for at least one hour. Makes 12-20 servings. * X ORDER AHEAD - 24 HOUR NOTICE IS APPRECIATED! PLAZA DELI t. 248.356.2310 29145 Northwestern la Plaza-Deli.com Southfield, MI 48034 PlazaDeliMichigan 2038010 Open Christmas Eve, New Year's Eve and New Year's Day! Now Serving Brunch! Sat & Sun 10ant-2pm! Holiday Gift Card Promotion Buy a $50 Gift Card and receive a $10 Bonus Card. free appetizer $5 off brunch with purchase of 2 entrees* $20 purchase minimum Most present coupon. Not valid *Must present coupon. Not valid with other offers or prior purchases. Expires 1-30-2016. with other offers or prior purchases. Expires 1-30-2016. XensteinWrille XensteinWrille Commerce Twp. 248-624-4100 Commerce Twp. 248-624-4100 food & cocktails eWenstein grille food & cocktails All recipes ©Annabel Cohen 2015 annabelonthemenu@gmail.com. fl 35 Benstein Road • Commerce T Between Maple and Glengary 248-624-4100 Mon.-Thurs. 4-10pm • Fri. 4-11pm • Sat. 10am-11pm • Sun. 10am-8pm www.bensteingrille.com 2038890 JN December 17 2015 41