GEORGES

RESTAURANT

(34, jafii

■ NNINNINNIIII

411111sw

1

GEORGES WOULD LIKE TO EXTEND A
SINCERE THANK YOU TO OUR
CUSTOMERS WHO STUCK BY US
THROUGH TWO SUMMERS OF
CONSTRUCTION AT ORCHARD LAKE
& NORTHWESTERN HWY. IT IS OUR
PLEASURE SERVING YOU.

IF YOU'VE NEVER DINED WITH US,
WE INVITE YOU TO GIVE US A TRY.

Gulsun Karamustafa's First of May (Woman Constantly Sewing Red Flags with Her
Sewing Machine), 1977, from "Unorthodox" at the Jewish Museum, New York.

of the 10th Shanghai Biennial. He
was director of the Wattis Institute of
Contemporary Art in San Francisco
when he was offered his position at the
Jewish Museum.
"I'm an almost pathologically studi-
ous person:' says Hoffmann, whose
religious practices derived from his
father. "I like literature and art, and I'm
always amazed about all the cultural
output that humanity has provided. I
think there's so much to learn from all
the material.
"What I do in my jobs is put a lamp
to all these materials and try to bring
order to some of these areas of cultural
output. Each exhibition is a summary
of a certain aspect of culture.
"I'm also interested in education,
and museums have this ability to edu-
cate people about who they are, where
they come from, maybe even where
they're going. It's important to me to
educate people and maybe make them
independent thinkers:'
Besides accepting teaching assign-
ments at the Nuova Accademia di
Belli Arti in Milan, California College
of the Arts in San Francisco and the
University of London, he has written
four books and co-written 25 more.

A 2014 release, (Curating) From A
to Z, goes through each letter of the
alphabet to explore terms relevant to
developing exhibitions. His next book,
Futurism: An Art History of the Future,
will hold a collection of essays by him
and other curators, art historians and
artists speculating about what lies
ahead in art.
The curator-writer has visited Israel
twice, combining the experiences of
the tourist with professional insights
gained at museums and meetings
with artists. Through the Jewish
Museum, he collaborates with the Tel
Aviv Museum, the Israel Museum in
Jerusalem and many Israeli artists.
"It's been exciting moving from one
place to another because it has meant
meeting new challenges, new experi-
ences and new people says Hoffmann,
who is fluent in English, Spanish and
German and able to get by with French
and Italian.
"[Traveling] helps people grow as
human beings because of the realiza-
tion [that] people in different places
have different points of view about
certain things. I think it all makes a
person more tolerant, flexible and
open-minded:' *

MONDAY: $5 BURGER & FRIES
TUESDAY: FREE APPETIZER W/ 2 ENTREES
WEDNESDAY: SENIOR DISCOUNT
THURSDAY: ALL YOU CAN EAT PASTA
FRIDAY: FISH FRIDAY
SATURDAY: $14.99 PRIME RIB
SUNDAY: BRUNCH BUFFET 10 AM - 2 PM

GEORGE & TERESA LUCAJ AND STAFF
THANK YOU PERSONALLY.

GEORGES

VISIT OUR OTHER
LOCATIONS:

RESTAURANT

/99,

VILLAGE PALACE

WEST BLOOMFIELD

33080 NORTHWESTERN HWY.
WEST BLOOMFIELD, MI
(248) 539-8300
GGEORGESRESTAURANT.COM

5TH TAVERN

BLOOMFIELD TWP.

GRAND TAVE RN

ROCHESTER

2048570

39