Fine Italian Dining in a Casual Atmosphere

SPOSITA'S

arts & life

Sposita's will be closed
on Thanksgiving Day

dining

RISTORANTE

OUR PETITE FILET DINNER
IS HAPPENING AGAIN!

Monday, November 16 through Friday, November 20

$21.95

Includes Petite Filet, antipasto plate, side of pasta,
salad, soup, potato and vegetable.
Dine-in only, not valid with any other offer.

15%
Off

food bill

Offer Good Sunday-
Thursday, dine-in
only. Not valid
with any other offer.
With coupon only
Not valid on holidays.

10%
Off

food bill

(248) 538-8954

33210 W. 14 Mile Rd
In Simsbury Plaza, just east of Farmington Rd.
West Bloomfield

Offer Good Friday-
Saturday, dine-in
only. Not valid
with any other offer.
With coupon only.
Not valid on holidays

Mon-Thurs: 4pm-10pm • Fri: 11am-11pm
Sat: 4pm-11pm • Sun: 4pm-9pm

Dress your holiday table
with something new on the side.

Over 35 years of Chinese Food Experience.

65 Freshest
an Hig h
Quality
Ingredients!!

"WE HAVE
GLUTEN FREE
& VEGETARIAN
DISHES"

POPULAR DISHES

7,c

e
I

General Tso's Chicken

$ 20
I 1 RECEIVE 2 FREE

248-683-5566 • W. Bloomfiel6 Orchard Lake Rd.
-. "
111111i(Between Lone Pine WPontiac Trail)

-

I
1
1

EGG ROLLS

1

Valid until 11/30/15.

"Cannot combine with other offers.
■ ,_
_ ...... _ _ _ ..

I

40

s

SPEND OVER

I
1

1
1

$35

1

GET A FREE 1
I PINT OF GENERAL I
I TSO'S CHICKEN I
1
1
Valid until 11/30/15.

NO MSG

2nd location Commerce Township • 248-669-1133

■
i

SPEND OVER

Mon-Thu: 11am-10:15pm
Fri-Sat: 11am-11:15pm 1 I
Sun: 12pm-10:15pm

Mongolian Beef

I
•

*Cannot combine with other offers.

.4
7.7
rder
ne
or
der onli:

-

.•

vvww.ChinaTownMIlcom

041530

Buy $100 worth of gift cards and get a $20.00 Complimentary gift card for vourselfl!!

Kids
Eat Free
Monday

1/2 Off

Wine
ednesday

Restaurant

Italian Cuisine

248.476.0044

Buy one lunch or dinner entree I
and get the second 1/2 off
I

Of equal or lesser value

15% off
total food bill

Not good with any other coupons.
I
Not good with any other coupon.
Not good on holidays. One coupon per couple. Up to $30 I Not good on holidays. One coupon per couple. Up to $30
1
Expires 11/30/15
Expires 11/30/15

Farmington Hills • Corner of Grand River & Haggerty Road
Auburn Hills • 1 1/2 miles south of the Palace of Auburn Hills

1966930

Try Our New Boneyard
Beef Ribs!

Orchard Lake Rd. South 01 14 Mile • Farmington Hills

851-7000

Excluding tax, tip and beverages • With this ad • Carry out or Dine in • Expires 12/03/15. J.
Not valid on Holidays

Catering for all Occasions • Carry-Out • Our Speciality "Low Carb Ribs & Chicken & Lamb Ribs"

70 November 19 2015

Thankful
For Side
Dishes

I

t's almost Thanksgiving!
for thin asparagus; 10 for thick)
And what do we think
and remove from the oven
about? Food!
(don't worry if the asparagus
Add some interest to
does not looked cooked — it
your traditional meal
will continue to cook as it
by changing up some of
cools). Transfer the asparagus to
the side-dish staples. We
a serving dish and season lightly
wouldn't dream of omit-
with salt and pepper and cay-
ting mashed potatoes (be
enne and pour any pan juices
sure to drain potatoes well
over the asparagus. Sprinkle
and mash them while
with tarragon. Serve warm or at
they're hot) or sweet pota- Annabel Cohen
room temperature.
toes (mash these, add a
Food Columnist
Makes 6 servings.
bit of butter or margarine,
salt, pepper and top them
VEGGIE POT PIE
with a crumbly mixture of about Y2
2 Tbsp. olive oil
cup each of melted butter, brown sugar,
1'/2 cups chopped onions
flour and dried oats, bake until bubbly
1 clove garlic, minced
and golden, in a preheated oven 350°E).
2 cups 'A-inch diced carrots
Instead, we offer some riffs on your
2 cups'/4-inch diced celery
green vegetable, your corn casserole,
8 ounces mushrooms
your stuffing (or dressing) and your wild
3 cups'/2-inch diced potatoes, small
rice.
red, gold or russet (Idaho)
And if there are vegetarians in the
2 cups chopped cauliflower florets
group, give them an entree (or side)
1 cup frozen peas, thawed
they'll love. A luxurious Veggie Pot Pie
2 cups vegetable broth
that's a meal in itself.
1 cup milk
2 Tbsp. dried parsley flakes
ORANGE-ROASTED
1 tsp. hot pepper sauce, such as
ASPARAGUS WITH FRESH
Tabasco
TARRAGON AND CAYENNE
Salt and pepper to taste
2 pounds asparagus, tough-bottoms
% cup corn starch
trimmed (thin asparagus is preferable)
u% cup water
2 Tbsp. olive oil
V2 pound ('/2 package) frozen puff
% cup fresh orange juice
pastry, thawed and unfolded
Grated peel or zest of 1 orange
Ground cayenne pepper to taste
Preheat oven to 375°E
Kosher salt and pepper to taste
Heat oil in a large saucepan over
3 Tbsp. fresh chopped tarragon
medium-high heat. Add onions, garlic,
carrots and celery and cook, stirring
Preheat oven to 450°E If the asparagus often for 3 minutes. Add the mushrooms
is thick, use a vegetable peeler to peel
and cook for 3 to 5 minutes, stirring
the large bottom halves (the purpose is
frequently. Stir in the potatoes and cau-
to make the asparagus of uniform thick-
liflower. Add the broth and milk and
ness). Arrange the asparagus on a baking bring to a boil. Reduce heat to simmer.
sheet with edges.
Add the parsley and hot sauce and cook
Combine the oil, juice and zest in a
for 10 minutes more. Add the peas and
small bowl and whisk well. Drizzle this
salt and pepper to taste.
mixture over the asparagus. Roast the
In a small bowl, combine the corn
asparagus for 8-10 minutes (8 minutes
starch and water and stir until corn