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2039280
dmittedly, I don't have a culi-
nary background, per se ... but
I like to think I have pretty good
taste. Having said that, Mario Batali was
in Detroit earlier this month for a little
tableside tourism and made some very
wise choices with where and what he ate.
So where would a celebrity chef eat
with just a weekend in the Motor City?
Batali did dinner at Roast, conve-
niently located on the ground floor of
the Westin Book Cadillac; Gold Cash
Gold in Corktown, where he brunched
on chicken and waffles; and toured dis-
tillery and cocktail bar Our/Detroit and
the Eastern Market.
To see where else Batali stopped
while in town, check out his
Instagram @mariobatali.
Mario Batali's Instagram photo of Gold
Cash Gold
If you're a health-food loving calorie
counter (or GMO averse), there are two
new restaurants set to open this fall that
are being built just for you.
Brome Burgers & Shakes
in Dearborn (22062 Michigan
Ave.) will reinvent the burger
MEXICAN REBRAND
with fresh, organic patties
There's a new taco coming to
and hand-cut fries made with
town ... or at least a slightly dif-
Kennebec white potatoes.
ferent one.
Working only with vendors
Royal Oak's Zumba Mexican
committed to "responsibly
Grille is rebranding as Detroit
raised vegetables and animals:'
Taco Company, but the new
Ryan
the restaurant will use only 100
Frishm an
owner, Jeffrey Omtvedt, does
percent organic beef from grass-
plan to stick to the format cus-
fed cows, non-GMO certified
tomers have come to know and love.
ingredients and waste-reducing busi-
Doors on the refreshed restaurant will ness practices. Their menu will feature
open Nov. 1, after a last-hurrah for for-
intricate salads, hand-spun shakes and
mer owner Tim Casteneda last weekend.
stepped-up sides like all-beef bacon.
Daniel Kahn's GreenSpace Cafe got
Castenda will stay involved with Detroit
Taco Company and also take on respon-
its certificate of occupancy from the city
sibilities at Dan Linnen's Rojo Mexican
of Ferndale last week, and the doors
Bistro.
will be open soon. The Nine Mile and
Under the new name, expect more
Woodward spot will feature a vegan/
of a "street food flare," including
vegetarian-friendly menu, self-described
an expanded selection of tacos and
as "artisanal plant-based food:' The res-
Mexican street corn, fire-grilled and
taurant will also feature craft cocktails.
served on a stick with chipotle cream,
MAZEL TOV TO...
salt and Cojita cheese. The Chipotle-
Mara Dermer and Kenny Ebanger, both
esque "bowl-rito" will also stay on the
Detroit natives, on their wedding in
menu for the carb-averse among us.
Laguna Beach, Calif., last weekend
For those of you who like to give back
and to a very proud father, Art Dermer.
while you grub, the restaurant plans to
Dr. Bob Levine of Levine Chiropractic
donate taco sales the first Tuesday of
in Farmington Hills; deservedly hon-
every month to an area food bank, and
ored with the Michigan Association of
on rotating Mondays will dedicate 20
percent of proceeds to some great causes
Chiropractors Kirk A. Lee Champion
like the Make-A-Wish Foundation and
Award for his service to the field.
the Wounded Warrior Project.
Brad Schram, Howard Hertz and
the entire team at Hertz Schram PC in
NEW & NOTEWORTHY
Bloomfield Hills on their 14 attorneys
Down the street in Royal Oak, you'll
named to this year's Super Lawyers.
find Onyx Steakhouse, the newly
Jeff Schostak, vice president and direc-
opened reincarnation of the first floor
tor of development at Schostak Brothers
of Woody's Diner. Designed for a more
and Co. in Livonia, named one of 2015's
"mature" crowd, the bar features more
"30 in Their 30s" by DBusiness.
than 75 higher-priced liquors, beers
Happy birthday to Alix Craig, Michael
and wines partnered with a menu that
Serling and Amanda Fisher! *
features upscale comfort food, the seem-
ingly omnipresent go-to of too many
Got a tip for Ryan? Email him at rjfishman@gmaiL
new Metro Detroit restaurants.
com.