SIE .6•11111116 ,A, • -,, 1/4 1 si • • 74■ - RESTAURANT Mediterranean Persian Cuisine 30005 Orchard Lake Road Farmington Hills (North of 13 Mile) www.pars1resturant.com 248.851.8200 Eat Spinach Pars Mediterranean Restaurant 20% Off Dress up this good-for-you veggie. A Total Food Bill Exp. 11/30/15 s the song goes, olives you gotta eat Salt and pepper to taste your spinach, 12 ounces ( 34 pound) dry baby." More and more, elbow macaroni or other I find that everything pasta shape I choose off restaurant menus contains spinach. Make the sauce: Melt but- Who'd a thunk that a ter in a large saucepan over medium-high heat. Whisk in child's worst vegetable nightmare would become the flour and cook, whisking one of the most popular Annabel Cohen constantly, for 3 minutes. Drizzle in the milk, whisking ingredients grown today. Food Columnist Folded into omelets, constantly and cook until layered in pastry, tossed the mixture begins to boil into salads or stirred into sauces, spin- and becomes thick. Add the cheeses, ach is king of the greens — perfect stirring until a thick cheese sauce is eaten raw or cooked. achieved. A quick Internet search suggested Bring a large pot of water to a boil that a lot of the growth is due to baby over high heat. Add the pasta and spinach, pre-packaged and triple- cook according to package directions washed, so that all you have to do until just al dente (do not overcook or the pasta will be mushy). Drain the is open a bag or box and start eat- ing. So, on this week's menu, you'll pasta well (do not rinse), and place gain strength from this green veggie in a large bowl. Stir in the sauce and remaining ingredients and transfer staple. Also note, you can change out most any dark, leafy green for spin- into a buttered baking dish and bake ach in these menus — baby kale and for 30 minutes at 350°F., until the Swiss chard are great substitutes. sauce is bubbly and the top of the pasta is browned. Makes 6-8 servings. GOAT CHEESE, FETA, SPINACH AND OLIVE PICO DE GALLO MAC AND CHEESE WITH SPINACH If you'd like to dress this up a bit, top Some call it salsa, some call it simply with crumbled potato chips or sprin- "pico." Either way, it's delicious. For kle breadcrumbs over before baking. variety, add diced cucumbers and bell For another fun idea, stir in chopped peppers. jalapeno peppers and serve with pico 3 ripe plum tomatoes, seeded and de gallo (recipe below). finely chopped 4 Tbsp. butter 1 cup finely chopped onions 4 Tbsp. flour 1 cup frozen chopped spinach, 3 cups milk thawed and drained well 10 ounces soft goat cheese, such 3 /4 cup chopped fresh cilantro as Chevre leaf, chopped 11/2 cups feta cheese 2-3 jalapeno peppers, seeded and 1 package (10 ounces) frozen finely chopped chopped spinach, thawed and 'A cup fresh lime juice drained 2 Tbsp. olive oil '/2 cup sliced, pitted Kalamata Salt and pepper to taste " Hours: Mon-Thur 11am-10pm Fri & Sat 11am-11pm Sunday 11 am-9pm Pars Mediterranean Restaurant Buy One Entrée Get 2nd Entrée 1/2 Off Exp. 11/30/15 2042160 HAPPY HOUR SPECIALS Tuesday - Friday 3pm-6pm • 9pm-close Mexican Restaurant & Tequila Bar 6199 Orchard Lake Road • West Bloomfield 248.865.2900 www.huertotequilabar.com 1/2 OFF SELECT DRINKS & APPETIZERS SUNDAY SPECIAL $4 BLOODY MARY'S & MIMOSA'S 2ND ANNIVERSARY CELEBRATION 15°/0 Off Your Total Food Bill Present this coupon on your next visit. Dine in only. Not valid with any other coupons, offers or specials. Limit one coupon per guest check. Expires November 30, 2015 I I I I huerto HOURS Closed on Mondays DINING Tu-W 11am -11pm Th-Sat 11am — Midnight Sun 12pm - 11pm sew BAR Tu-W 11am —11pm Th-Sat 11am — 1 am Sun 12pm — 11 pm continued on page 47 October 15 •2015 45