32906 Middlebelt Road at 14 Mile Road E 248-855-0007 E Delivery Available Locally Owned and Operated by Dan and Julie Sonenberg RON FORMAN'S DELI NOSH BRIAN'S GOURMET CALZONES Vienna Soft Salami, Skinless Hot Dogs and Natural Casing Hot Dogs $4.99 9-10oz Rendering of greenhouse New Growth ALASKAN WILD SOCKEYE SALMON FILLETS ALL PRICES VALID 7/16-7/29 Plan Now to help celebrate our 7th Anniversary 20% OFF ALL ITEMS IN THE STORE *(does not include sale items, special orders, future orders & beer and wine) MANY PRODUCT DEMO'S AND GIVE ALWAYS COME JOIN THE FUN WEDNESDAY AUGUST 12TH We are taking requests for products you would like us to stock. Please stop at our service counter and let us know what you are looking for. Shop on-line at www.Johnnypomodoros.com Now hiring experienced supermarket associates. Apply online at www.Johnnypomodoros.com Mc.LEOD CARPET ONE® Fs!-X0M 248.333.7086 42598 Woodward Ave. • Bloomfield Hills www.mcleodcarpet.com STORE HOURS: MON -THURS 9AM-7PM • FRI 9AM-6PM SAT 10AM-5PM • CLOSED SUNDAY 22 July 23 • 2015 JN Yad Ezra to build indoor greenhouse for food, education and opportunities. Gabriella Burman Special to the Jewish News T he city of Berkley's planning department has given Yad Ezra the green light to build a greenhouse at its headquarters on 11 Mile Road. "It will be the first greenhouse in our city," said Amy Vansen, city planner. "There are community gardens and food projects going on in Berkley, but this will be the first indoor, year-round garden:" Yad Ezra anticipates that annually hundreds of community members of all ages will visit the greenhouse, which is expected to be completed in 2016. The commercial-grade greenhouse, designed by Team4Community L3C (a Low-Profit Limited Liability Company) will encompass both the growing of produce and community education initiatives on sustainability, food pov- erty and urban farming. A greenhouse manager will coordinate volunteer experiences and implement a Jewish education curriculum with a focus on farming. The project marks a substantial leap forward for Yad Ezra, founded in 1990 as the state's only kosher food pan- try. Today, the organization provides approximately 3,000 needy individuals with groceries and health care items each month. "We've wanted to reach out to the greater community and take on the issue of food justice for some time now," said Lea Luger, Yad Ezra's execu- tive director. "By doing so, it opens a new portal for engagement with Yad Ezra, especially among a younger demographic. In addition to volun- teering in our warehouse, delivering groceries or holding a food drive, there will now be a variety of ways to get involved:' she said. "Building a green- house allows people to see what we do in a holistic light:' Yad Ezra secured funding for the greenhouse through a $100,000 gift from Matt and Nicole Lester, and a $400,000 grant over three years from the Fisher Family Foundation. The combined funds will both construct the greenhouse as well as facilitate the hiring of the greenhouse manager. The greenhouse will officially be known as the Fisher Foundation Giving Gardens Project featuring the Geri Lester Greenhouse. Matt Lester of Bloomfield Hills, CEO of Princeton Enterprises, a real estate investment firm, committed the funds to the greenhouse after he and his wife, Nicole, an officer on Yad Ezra's board of directors, were the organization's din- ner honorees in 2013. "We wanted to be involved in the greenhouse because we believe in Yad Ezra's mission. It's a jewel in our com- munity, a highly efficient, well-run organization with a warm, friendly, grassroots feel. And, as farmers our- selves, we loved the idea of food pro- duced on site, of giving people a way to be personally involved in the orga- nization, and of turning the campus into a destination for learning about nutrition:" Furthermore, Lester said, "It's the perfect facility to bear my mother's name. She was a true green thumb. She spent countless hours gardening, and she had a magic touch, even with plants like orchids that normally don't grow in this climate David Sherman, co-chair of the Max M. & Marjorie S. Fisher Foundation, says the educational and universal aspects of the greenhouse convinced foundation members to "get on board:' "Showing that we can provide food for others and also teach sustainability raises awareness of Yad Ezra beyond the Jewish community, and we were happy to get involved," Sherman said. Luger hopes the public will be simi- larly excited to engage with Yad Ezra in new ways once the construction of the greenhouse is complete. "Our core mission is to put food on the shelf:' she said. "But we want to take full advantage of ways for people to spend meaningful time here ❑