MAPLE PHARMACY

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MAPLE PHARMACY

10 OFF

5829 Maple Rd. Ste. 129 • West Bloomfield, MI 48322

purchase of OTC
Medications & Vitamins

(Btw. Orchard Lake & Farmington Rd.)

F=A

248 757x2503

4t1

NEW
PATIENTS
WELCOME

with any new or transferred prescriptions.

$2.00 APRIL 30 - MAY 6, 2015 / 11-17 IYAR 5775

theJEWISHNEWS.com

A JEWISH RENAISSANCE MEDIA PUBLICATION

» Aid To Nepal Detroit2Nepal Foundation event will
help with earthquake relief efforts. See page 18.

Health & Wellness

t r

,

» At The Movies Grand opening fundraiser set May
6 for luxury theater in Farmington Hills. See page 24.

» Something For All JCC's Marwil Jewish Film
Festival offers diverse films. See page 66.

metro

Israelis seek refuge at the Chabad Center
in Kathmandu after the earthquake.

>> cover story

New Digs

Renovated Hillel at WSU
is cause for celebration.

Shari S. Cohen
Special to the Jewish News

I

t was a housewarming of sorts — a
community celebration of the recent-
ly renovated Hillel of Metro Detroit's
(HMD) offices at Wayne State University.
A group of 130 Jewish community lead-
ers, Hillel supporters, students and
university officials cheerfully crowded
together on the sixth floor of the Student
Center on April 15 for a reception and
dedication.

CONTINUED ON PAGE 14

Local brothers bring
modern recipes to the
table and cookbook.

Barbara Lewis I Contributing Writer

WSU student Chavivah Bluth poses
with event chair Elaine Driker in front
of the mezuzah Bluth made for HMD.

Above: Chefs and cookbook
authors Max and Eli Sussman
in their family's kitchen in
Huntington Woods

1942 - 2015

Covering and
Connecting
Jewish Detroit
Eve y Week

1

8 98805

Ull ax and Eli Sussman are cooking up some exciting plans.
The brothers, raised in Huntington Woods, have left their
chef jobs at trendy New York restaurants so they can open their
own eatery in NYC. It will be a Mediterranean restaurant featuring home-
made pita, non-traditional dips such as beet hummus and lentil pistachio
dip, anchovy fattoush salad, fried sweet potatoes with zhug (a Middle
Eastern spicy hot sauce) and other dishes still in the development stage.
And they've just published another cookbook, their fourth. They held a
release party and signed copies of Classic Recipes for Modern People (Olive
Press) on April 11 at Signal-Return in the Brush Park area of Detroit, a
printmaking and letterpress shop where their mom, artist Lynne Avadenka,
is artistic director. The crowd was a mix of the brothers' friends, their
mom's artist-world buddies and many from Congregation B'nai
Moshe in West Bloomfield who've known them since childhood.
The brothers have always been interested in food. Eli, 29,
says his earliest kitchen memory is baking brownies with his
mom as a young child and licking the bowl. Avadenka was a
stickler for fresh ingredients and refused to have a microwave
in their kitchen.

CONTINUED ON PAGE 8

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