100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

April 02, 2015 - Image 66

Resource type:
Text
Publication:
The Detroit Jewish News, 2015-04-02

Disclaimer: Computer generated plain text may have errors. Read more about this.

arts & Life >> dining in

PICK UP AT B'NAI MOSHE

PASSOVER 2015 TAKE OUT MENU
AT WWW.CHEFCARI.COM

SEDERS from page 65

Have us cater your event here or your choice of venue

Wedding packages, Kiddush, Shiva Platters, Bar/Bat Mitzvahs,

Shabbat Takeout & Pre Order Carry Out

SAVE THE DATE

11111L42'

April 8th
Rustic Italian
Buffet

Miftoshen

cobenirte

WWW.CHEFCARI.com

248 770 6521

CHEF CART KOSHER CATERING LLC

-

-

II

Like us on
Facebook

Come in and experience great service and a relaxing environm .

teurii e

JESSICA QUINN WELCOMES YOU!



(coLoR/DESIGN;

'I FREE :HALF OFF

- Haircut and Blow Dry I Haircut and Blow Dry

WITH FIRST COLOR SERVICE !
INCLUDES HIGH AND LOWLITES I
I
($40 and up) Value $40 I
JESSICA ONLY

15

New clients or returning clients after
I 6 months. With coupon, not valid
I with other offers. Expires 4/30/15.

Pravana
Smoothing
Treatment

Call for
consultation.

6171 Haggerty Rd

Blow Dry

West Bloomfield

JESSICA ONLY

In Bloomfield Avenue Shoppes

New clients or returning clients
after 6 months. With coupon,
not valid with other offers.
Expires 4/30/15

248.669.1910

Value $20
JESSICA ONLY

May be extra charge for
longer hair. New clients or
returning clients after 6 months.
With coupon, not valid with
other offers. Expires 4/30/15

-1
, Men's Haircuts ,

$10

JESSICA ONLY

New clients or returning clients
after 6 months. With coupon,
not valid with other offers.
Expires 4/30/15.

0Critics'Pick

"GRIPPING FROM START TO FINISH."

Manohla Dargis, THE NEW YORK TIMES

****"EXHILARATING:' "BRILLIANT."

John Anderson, NEWSDAY

George Robinson, THE JEWISH WEEK

****"POWERFUL." ****"EXQUISITE."

Michael Phillips, CHICAGO TRIBUNE

"chael O'Sullivan, THE WASHINGTON POST

GE

TH VIVIANE
TRIAL
OF AMSALEM

A FILM BY RONIT AND SHLOMI ELKABETZ

MUSICBOXFILMS.COM/GETT

tAUSIC
BOX

11/MUSICBOXFILMS

STARTS FRIDAY,APRIL 3

Po111,11'M

IIIIPHATIIIN

FILMS

DETROIT FILM THEATRE
Detroit Institute of Arts, 5200 Woodward Ave,
Detroit (313) 833-3237
1997650

Mai

MEMI gi
IteM1781

• Incre

es

Drop the batter by tablespoonsful onto the skillet
and cook on both sides until golden. Serve hot with
sugar and cinnamon or maple syrup.
Makes 6 servings

ORANGE MATZAH BREI WITH
APRICOT-HONEY SYRUP
Another option: Make the brei simpler by using water
instead of orange juice (leave off the zest) and serve
with real maple syrup instead.

Syrup ingredients:
0 /4 cup honey
0 /4 cup apricot jam
V2 cup orange juice
Whisk together syrup ingredients in a small saucepan
over medium-high heat. Bring to a boil and cook,
stirring, for 2 minutes or until the jam is dissolved.
Remove from heat and let cool while you make the
matzah brie.

Matzah brie:
4 sheets matzah
3 cups boiling orange juice
2 large eggs, lightly beaten
1-2 Tbsp. sugar
1 tsp. cinnamon
2 tsp. grated orange zest or peel (optional)
3 Tbsp. vegetable oil

Place matzah sheets in a large bowl (you may break
the sheets into pieces to fit into the bowl). Cover the
matzah with the boiling orange juice and let soak for
5 minutes, turning every minute or so, so that all of
the matzah is wet. Drain the matzah well using a large
spoon or the palm of your hand to remove as much
liquid as possible. Add the eggs, sugar, cinnamon and
grated peel (if using), and stir until the mixture is just
combined.
Heat oil in a large non-stick skillet over
medium high heat until hot. Pour the
matzah mixture into the pan and
cook until the bottom of the
mixture is golden, breaking
up the brie as you cook
it (the pieces should be
broken into uneven
pieces about 1 to 2
inches in size, not
into bits). Turn the
brie and cook on
the other side until
golden, breaking
it up as you cook
it. Serve hot with
jam, powdered
sugar, maple syrup
or the apricot-hon-
ey syrup.
Makes 4 servings.

• Complete Vacation P

Gaven LaKritz

Travel Specialist
Office: (248) 406-4777
Mobile (248) 535-4884

5600 W. Maple Rd. Suite C-305
West Bloomfield

gaven.lakritz@cruiseplanners.com

• All Inclusive Resorts



• Worldwide Land and Tour Vacations

• Shore Excursions

Don't miss the boat!
Call Gaven Today!

1984840

66 April 2 • 2015

Back to Top

© 2025 Regents of the University of Michigan