GINE THAT General muesum admission to the Detroit Institute of Arts is free for residents of Wayne, Oakland and Macomb counties. ■ Filltdir FRIDAY NIGHT LIVE! op The Saline Fiddlers perform music, song and dance from the traditions of American folk, bluegrass, jazz, western swing and Celtic music. Lecture Hall, 7 & 8:30 p.m VERY IMPORTANT PUPPETS The Paul McPharlin Puppetry Collection will feature VPs (very important puppets), including Howdy Doody and colonial era Punch and Judy hand puppets. Through September 20. FINAL DAYS! Ordinary People By Extraordinary Artists: Works on Paper by Degas, Renoir and Friends Free with general museum admission. Through March 29. 11/2 teaspoons for sprinkling on top 1/2 cup confectioners' sugar, plus extra for dusting 1 cup raspberry, apricot or your favorite jam 1 large egg white, beaten, for glazing To make the crust: In a large bowl, with an electric mixer on high speed, beat the margarine until soft, scrap- ing down the sides of the bowl with a silicone spatula once or twice. Add the ground almonds, walnuts and hazel- nuts along with the potato starch and granulated sugar and mix. Separate a little more than half the dough and put it into your tart or pie pan. Leave the remaining dough in the bowl. Use your hands to press the dough into the bottom of the pan to cover it and create a Y3-inch-thick crust on the sides. I find it easiest to press the dough with my fingers into the sides and corners of the pan first and then press the palm of my hand into the bottom of the pan to help cover it with dough. Take a little extra dough from the bowl if needed to cover the bot- tom. Place the pan in the freezer. Add the confectioners' sugar to the smaller piece of dough in the bowl and mix it in; the easiest way is to use your hands. Shape the dough into a ball and flatten it. Do not worry if the dough is crumbly. Wrap the dough in plastic and place it in the freezer for 45 minutes. To make the tart: Preheat the oven to 375°F. Remove the tart pan from the freezer and place it on top of a cookie sheet. Bake for 10-15 minutes or until the crust just starts to color. Remove the pan from the oven, slide the parchment and tart pan off the cookie sheet and let it cool for 5 minutes or until the dough in the freezer is ready to be rolled out. Sprinkle a piece of parchment paper with some confectioners' sugar. Place the dough on top of the paper, sprinkle with more sugar and cover it with another piece of parchment paper. With a rolling pin, roll the parchment- covered dough into a Y3-inch-thick rectangle. Use a knife or pastry wheel to cut the dough into eight 1-inch strips. Slide the parchment onto a cookie sheet and freeze the strips for 10 minutes. Use a silicone spatula to spread the jam evenly over the bottom of the crust. Remove the dough strips from the freezer and use a long metal spat- ula or large knife to lift and place the strips across the top of the jam-filled crust to create a lattice. Do not try to bend the strips back to make a perfect over-and-under lattice. Instead, place half the strips in one direction, an inch apart, and then lay the others across them in the other direction. Trim the ends of the dough and press them into the border of the bottom crust. Brush the strips with the beaten egg white and sprinkle with the remaining 11/2 teaspoons granulated sugar. Bake for 35 40 minutes, or until the jam is bubbling and the crust is golden brown. Serve warm or at room tem- perature. Serves 8-12. - DA 5200 WOODWARD AVE. DETROIT INSTITUTE OF ARTS 313.833.7900 I DIA.ORG 10% OFF TOTAL BILL Excludes tax, tip and beverages. With this ad. Banquet Services not included. Dine in or Carry out. Expires 4/9/15 Brass Pointe nc- ;- - - Nett; • ' , 24234 Orchard Lake Rd., N.E. corner of 10 Mile • 476-1377 Open 7 Days a week for lunch & dinner Q401DIDI kii001)VirJellt, -4( With any carryout order of $29.95 or more with this coupon Limited time offer. Expires April 19, 2015 248•932•0800 6646 Telegraph at Maple Bloomfield Plaza * * * PASSOVER www.stevesdeli.com * * * * * * * * • Great Passover Lemon Chicken, Turkey, etc. • Great Gefilte Fish & Matzo Balls • Great Fried Matzo! • Great Charoset & Kugels -4( 1,, 14, * * * * * * * * * ❑ March 26 • 2015 63