continued from page C6
Place cards were stuck into various
containers of potted soil and dis-
Family friend Zack Sklar, owner of
Cutting Edge Cuisine (and Social
played on a vintage-style dresser.
Kitchen & Bar) created the menu.
,„„fr
magu-n. 1i -41/11
' At- -
111
The recently renovated circa-1800s barn accommodates up to 130 people seated
— and offers the opportunity for brides like Danielle Berman to make a grand
entrance.
Parsonage Events suspended a wooden chandelier above the head table: More
than 1,000 white roses were inserted into foam, and glass orbs filled with tea
lights hung from heavy-duty fishing wire.
Located on 16 acres of rolling
fields and natural wetlands, Misty
Farm offers the barn for eating
and dancing, plus a tent for par-
ties upwards of 130 people. "Our
dinner was held outdoors in a
beautiful tent located between
the barn and the ceremony site,"
says Danielle. "It was important
for us that the dinner was part
of the experience. I really wanted
our wedding to be an overall sen-
sual experience, and the grounds
were so amazing that I made it a
point to use every inch. I wanted
the evening to feel like an elevat-
ed summer camp."
C 8
celebrate! I March 2015