dining at home
»
"Much-heralded Star Deli slow-cooks
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s
7-LAYER-DIP MARTINIS
Martini glasses are perfect for serving
individual7-layer dips
the wide tops
-
the
shape
chips, making dipping dnchy.
cup vegetarian refried beans
cup finely chopped, seeded
and narrow bases
are
same
as
'tortilla
1
1
CREAMY LlME
CILANTRO SLAW
If you make this
day or two in advance,
a
the slaw will be creamier and "softer:' If
you like your slaw
few hours ahead.
crunchy, make just a
Potato Latkes * Handcut Lox
Our
Dressing:
1 cup sour cream
1 cup shredded cheddar
1 cup mayonnaise
� cup fresh lime juice
� cup red-wine vinegar
cheese
2
tomatoes
Homemade Potato Salad & Coleslaw
HOUR
kalamata olives
1
� cup chopped scallions,
white and green parts
:
rMlN SAT 7AM..gPM
..
.,
SUI 1AWHJPM
24555 W. 12 MILE
Tbsp. sugar
1 Tbsp. hot sauce (such as
Tabasco)
1 Tbsp. grated lime zest
1 tsp. minced garlic
1 cup chopped bell pepper,
any color
� cup chopped, pitted
Regular Tuna & Fat-Free Tuna Can't Be Beat!
Vegetarian Chopped Liver
Just west of
Telegraph Road
•
On Star's beautiful already
I
Expires 2105/15. One Per Order. Not Good Holidays .•
10 Person Minimum. With this coupon.
:
2"8.352.7377
www.slardeli.nel�
:
low-priced trays
ROAD:
Southfield
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
:
-
!
1967360
tsp. salt
% tsp. fresh ground pepper
Slaw:
.
Tortilla
chips
Salsa, optional
Hot sauce, optional
10 cups
finely shredded cab-
bage, green or red and green
combined
Line up 12 (or more) martini glasses.
Stir refried beans until soft (add water,
2 cups shredded carrots
1 � cups finely chopped fresh cilantro
if needed, to make spreadable). Divide
the beans among the glasses. Layer the
1 cup minced red
remaining ingredients in the order listed.
Serve with tortilla
sauce on
chips and salsa and hot
Bermuda onion
dressing ingredients
in
���
a
medium bowl and whisk well.
Combine the slaw ingredients in
the side, if desired.
Makes 12
Combine
or
a
325J�SP��o��!�m���:d.Rd.
large
683-3344
www.tonysdelimi.com
(248)
bowl. Add the dressing and toss well to
servings,
coat. Add
more
Makes 8-12
MAPLE BUFFALO
salt and pepper to taste.
(baked or grilled)
shredded, boneless and skinless
chicken
servings.
[?03@[3
1 cup tomato sauce
1 � cups hot sauce (such
or
Frank's
� cup maple syrup
16 6-inch flour tortillas
Slaw
or
Lime-Cilantro
(recipe below)
Shredded cheddar
or
unpeeled, washed sweet
Tbsp. extra-virgin olive oil
1 Tbsp. medium chili powder
2 Tbsp. kosher salt
� tsp, fresh ground pepper
3 Tbsp. honey (melted if thick)
3 Tbsp. sesame seeds, white and black
(or all white)
(optional)
Finely chopped scallions, white and
Preheat
oven
10 or
ea
ry II ay or
Football Fans
or
more
a
Must Present This Coupon
Not Valid With Other Offers • Expires 2/2/15
00 fftm
ttl
�41
�m
�eat ChOI�)
plus
(your
1 load Rye, 1 lb. Cole Slaw, 1 qt. of Soup.
t,ax
Pickles & Russian
Dressing.
Must Present This
Not Valid With Other Offers
Coupon
Expires 3/17/15
•
.
large
parchment
large saucepan over medium heat,
together the tomato and hot sauces
and margarine, stirring occasionally
wedges.
until the mixture is melted. Add shred
on
a
stir
maple syrup
and stir
Toss
potatoes with oil, chili powder, salt
and ground pepper.
Arrange the wedges
the prepared baking sheets, cut-sides
down.
Roast potatoes until golden, 15 to 20
to coat.
Transfer the mixture to
with foil and keep
Toss well
-
to 425°F. Line 2
rimmed baking sheets with
paper. Set aside.
Cut each potato lengthwise into 8-10
cover
.
WI
3
green parts
ded chicken and
•
•
crumbled blue
cheese
In
i' �f··
MA t�D
�th
SWEET-POTATO WEDGES
potatoes
as
Tabasco)
� cup margarine
Shredded lettuce
HONEY, CHILI AND SESAME
3 pounds
thighs or breasts
Carry-Out Catering
Open 7 Days Breakfast, Lunch & Dinner
Dine
--------------------�---�-----���
CHICKEN TACOS
8 cups cooked
@fi)_ � � @@[]� �
a
baking dish,
warm
at
225°F.
again before serving.
Serve the shredded buffalo chicken
with tortilla (or taco shells) and
filling
garnishes.
Makes 12 tacos.
minutes. Drizzle with
seeds.
honey and sesame
.
Makes 8-12
servings. D
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SHNEWS.com
January 29
...
2015
83