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January 29, 2015 - Image 16

Resource type:
Text
Publication:
The Detroit Jewish News, 2015-01-29

Disclaimer: Computer generated plain text may have errors. Read more about this.

APPETIZER

(Choice of (1)

Six

Large

Cabbage

Share)

SOCIAL'S FRIED BRUSSELS SPROUTS

COCONUT SHRIMP
Shrimp served with Sweet Thai

Chili Sauce,and Red

to

OR

Flash Fried Brussels Sprouts topped with our
in-house blend of Sriracha sauce and Honey

Cole Slaw

SALAD

(Choice of 2)

CAESAR SALAD
Fresh Romaine Lettuce with Fresh Baked Croutons
and Shaved Parmesan

MIXED GREENS SALAD

Topped

with Cheddar Jack Cheese, Cucu-mber
and Tomato

OR

ENTREE

(Choice of Two)

CHICKEN CHARDONNAY
Sauteed twin Chicken breasts
topped with a mushroom cream
sauce, served with Heirloom
Fingerling Potatoes and sauteed
Green Beans.

FILET MIGNON

HORSERADISH CRUSTED SALMON

OR

Served with in-house made
Bacon jam accompanied with
Yukon Gold Whipped
Garlic Mashed Potatoes and
fresh Seasonal Vegetable

6oz.

OR

Angus Beef Tenderloin

served with wild Mushroom
Demi Glace accompanied with
Yukon Gold Whipped mashed
Potatoes and Seasonal Vegetable.

DESSERT

(Choice of one

CHOCOLATE
LAVA CAKE

OR

to

share)

NEW YORK STYLE -CHEESECAKE
with Blueberry Compote

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