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December 25, 2014 - Image 45

Resource type:
Text
Publication:
The Detroit Jewish News, 2014-12-25

Disclaimer: Computer generated plain text may have errors. Read more about this.

NEW YEAR'S EVE 2015
LIVE ENTERTAINMENT AND DANCING!

,ne/eie

*Includes live
nmen, t
e ntertai
dancing, midnight
toast and party
favors bringing in
the New Year 2015*

$12ea.
APPETIZERS

r

y/

CALAMARI — hot cherry pepper relish, capers, lemon garlic sauce
LELLI"S ARANCINIS — risotto balls, stuffed with reggiano cheese and peas,
over marinara
ANTIPASTO TRAY — peppercies, olives, beets, havarti cheese, salami and mortadella

c ENN

Azee/it

0 I Y NAL SEATINGS: 4:30, 6:30, or 9:00

4:30 — Early Birds New Year's Eve Menu
6:30 — Dine & Dash New Year's Eve Menu or Lelli's Limited Menu
9:00 -2015 New Year's Eve Menu Only! Live Entertainment &
Dancing Included until 2:00am

9:00 reservations bringing
in the New Year's with Lelli's

Menu costs are as follows:
Lelli's Limited Menu - $40 per/person
Dine & Dash New Year's Eve Menu $60 per/person
2015 New Year's Eve Menu - $75 per/person
Captains Menu $100/per person

Dancing & Live Entertainment
Only after 9:00pm:

$20/person: includes a midnight toast, party favors,
and dancing and live entertainment
Please Note: The 4:30 and 6:30 reservations are limited to
a two Ahour seating time.

SHRIMP LELLI — lightly breaded, lemon butter garlic sauce
SAUSAGE AND PEPPERS —roasted peppers, onions, and tomato gravy

Choice of two SALAD LELLI, MINESTRONE LELLI,
SIDES SPAGHETTI BOLOGNESE or MARINARA

FAMOUS BROILED FILET MIGNON — Petite Cut, potato lelli,

vegetable and Zip Sauce

Limited Menu Choices
$40.00 per person
Includes two sides
& choice of spumoni
Or Lemon Ice

VEAL PICATA or MARSALA — Potato Lelli & Vegetable
PROVIMI CALVES LIVER sauteed with bacon and onions, topped with Zip Sauce
CHICKEN LELLI, PICATTA, MARSALA OR PARMENSAN potato Lelli & Vegetable
EGGPLANT PARMIGIANA— rolled in fresh herb crumbs, melted cheeses
SCOTTISH SALMON— wilted spinach, roasted grape tomato, Beurre Blanc,

potato Lelli & vegetable
CAPPELLINI PRIMAVIRA — sauteed eggplant, zucchini, peppers,
garlic, tomato, fresh basil

SPAGHETTI BOLOGNESE — served with Lelli's meat sauce

Dine & Dash
New Year's Eve Menu
$60.00 per person
Includes one appetizer
Two sides & choice
Of dessert
OR
2015 New Year's
Eve Menu
$75.00 per person
Includes one appetizer
Two sides and choice
Of dessert,
Midnight toast, live
entertainment &
Dancing

f

Captains Menu
$100 per person
Includes one appetizer,
Two sides & choice
Of dessert
Midnight toast, live
entertainment &
Dancing

Most entrees served with potato Lelli and vegetable
FAMOUS BROILED PRIME FILET MIGNON —Dinner Cut, potato lelli,
vegetable and Zip sauce

SURF & TURF — Medallions of prime tenderloin, seared jumbo shrimp,

cognac-peppercorn sauce
BABY LAMB CHOPS — red wine balsamic jus, vegetable, potato lelli
CHILEAN SEA BASS — anchovy garlic butter, vegetable, potato lelli
CHICKEN SCARPARIELLO — sauteed in a tangy lemon glaze with sweet —
spicy pickled peppadews
PAN ROASTED SALMON AND SCALLOPS — Scottish Salmon filet, two jumbo
scallops, wilted spinach, roasted grape tomatoes, Beurre Blanc
VEGETARIAN LASAGNA pasta layered w/ wild mushrooms, roasted vegetables,
bechamel and parmesan (Limited quantities available)

EGGPLANT & PASTA MARINARA —breaded, baked with marinara, mozzarella,
parmagiania
SURF AND TURF — Broiled dinner-cut filet, pan roasted prawns
32 oz. PORTERHOUSE — (Table side) potato lelli, creamed spinach, glazed carrots
VEAL CHOP — 16 oz bone-in center cut, broiled and topped
with roasted wild mushrooms, zip sauce
ENGLISH DOVER SOLE — 26-28 oz. filed tableside, served with almond butter

Additional Cost applies for the following (please ask your server)
CHATEAUBRIAND for two, served with zip sauce, potato Lelli, creamed spinach,
glazed carrots
BROILED OR LELLI LOBSTER — 8-10 oz. South African Coldwater Rock Lobster Tail
SURF & TURF filet mignon, broiled 8-10 oz. South African Coldwater
Rock Lobster Tail

SWEET CHOICES

CHOCOLATE CHIFFON — layered with fresh strawberries, sambucca creme anglaise
TIRAMISU — espresso soaked ladyfinger sponge cake, marscapone mousse
HAZELNUT CREME BRULEE — caramelized sugar crust, fresh berries
PEAR CRISP ALA MODE — SPUMONI — LEMON ICE

Reservations
Accepted

248-994-1111

27925 Golf Pointe Boulevard, Farmington Hills

(12 Mile just west of Halsted)

www.lellisinn.com

ake Your Private Event Bookings
for Any Day of the Week
Including Mondays

At Copper Creek Golf Course

Lelli's on the Green will be open on Mondays in the month of December 2014
Hours: Mon: closed • Tues -Thurs: 11am - 10pm • Fri: 11am llpm • Sat: 4pm 1 1pm

-

*rot

We welcome you home Mia casa e sua Casa
Your Hosts, Mark Zarkin & Steven Lelli

-

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