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Food from page 48
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PEABODYSRESTAU RANT.COM
50 November 20 • 2014
PUMPKIN CHOCOLATE-CHIP
PECAN BARS
21/2 cups flour
11/2 cups sugar
1 cup finely shredded sweetened
coconut
2 tsp. baking powder
2 tsp. baking soda
'/2 tsp. salt
1 cup coconut milk
1/2 cup vegetable oil
2 eggs
1 tsp. lemon extract
1 cup orange juice
2 tsp. grated orange zest
2 tsp. grated lemon zest
Orange Glaze:
2 cups confectioner's sugar
'A cup fresh orange juice
21/2 cups all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. ground cloves
% tsp. ground ginger
1/2 tsp. salt
3 /4 cup vegetable oil
1 cup brown sugar
1/2 cup sugar
1 egg
1 Tbsp. vanilla extract
1 15-oz. can pure pumpkin puree
1 cup semisweet or bittersweet choc-
olate chips
1 cup white chocolate chips
1 cup chopped pecans
Preheat oven to 350 degrees. Spray a large
tube or bundt pan well with nonstick
cooking spray.
Combine flour, sugar, coconut, baking
powder, baking soda and salt in a bowl,
and whisk well. Set aside.
In a separate bowl, combine coconut
milk, oil, eggs, lemon extract, orange juice
and zests, and mix well using an electric
mixer. Add the flour mixture to the bowl,
and mix until incorporated. Transfer the
batter to the prepared pan.
Bake 40 to 50 minutes, or until a tooth-
pick inserted in the center comes out
clean. Let cool completely before remov-
ing from pan.
Make glaze: Whisk together confec-
tioner's sugar and orange juice. Pour glaze
over cooled cake.
Makesl6 servings.
Old Jews from page 42
Not good with any other coupon.
Not good with any other coupo
Not good on holidays. One coupon per couple. Up to $30 I Not good on holidays. One coupon per couple. Up to $30
Expires 11/30/14
Expires I 1/30/ 14
•
CITRUS COCONUT
BUNDT CAKE
Preheat oven to 350 degrees. Line the
bottom of an 8- x 8-inch baking pan with
parchment. Set aside. Combine flour, cin-
namon, cloves, ginger and salt in a bowl,
and whisk well. Set aside.
In another bowl, using an electric
mixer, mix together oil and sugars until
creamy. Add the egg and vanilla, and mix
until just combined. Add the pumpkin,
and mix well. With the motor running,
add the flour mixture a little at a time
until incorporated. Stir in the remaining
ingredients until incorporated.
Transfer batter into the prepared bak-
ing pan, and bake for 50 to 60 minutes, or
until a toothpick inserted into the center
comes out clean.
Run a knife around the edges of the
pan, and turn the pan over onto a cutting
board. Cut into squares or rectangles, and
turn the bars over onto a serving dish.
Makes 16 servings.
All recipes © Annabel Cohen 2014; annabelonthemenu@gmail.com .
total food bill
Farmington Hills • Corner of Grand River & Haggerty Road
Auburn Hills • 1 1/2 miles south of the Palace of Auburn Hills
arts & entertainment
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planning process.
"This did not come about as some-
thing I needed to make a living or step
into anything else," Okrent says. "I had a
blast doing it."
The Jewish aspects often relate to
Okrent's upbringing.
"We weren't a very religious family, but
there was Yiddishkeit," recalls Okrent,
whose family belonged to Temple Israel.
"There are some very funny rabbi and
synagogue jokes in the show.
"It's more about Jewish attitudes,
and in that sense, I grew up in a very
Jewish household. My mother was an
immigrant; my father's parents were
immigrants, and he spoke Yiddish before
English.
"Most of my friends in Detroit were
Jewish, and I remember Sunday morn-
ings, going to New York Bagel on
Schaefer near Seven Mile and picking up
the bagels, cream cheese and lox as well
as the New York Times. All that, to me,
was a very Jewish experience."
Okrent and his wife, poet Rebecca
Okrent, have two grown children, dancer
Lydia Okrent and Dr. John Okrent, a
physician. A Tiger fan in his youth, the
writer-editor has been known for his
interest in baseball history and gained
prominence in the development of fan-
tasy baseball.
Because Old Jews Telling Jokes was a
hit in New York, a sequel is being con-
sidered.
"I've always felt like a Detroiter, and
I'm delighted that the show's going to be
in the area," Okrent says. "I'm very excit-
ed to see what JET is doing with it."
❑
Old Jews Telling Jokes will be
performed Nov. 26-Dec. 21
in the Aaron DeRoy Theatre
at the Jewish Community
Center in West Bloomfield.
Curtain times are at 7:30 p.m.
Wednesdays, Nov. 26 and Dec.
17, and Thursdays, Dec. 4-18; 5
and 8:30 p.m. Saturdays, Nov.
29-Dec. 20; 2 p.m. Sundays,
Nov. 30-Dec. 21, and Wednesday,
Dec.10; and 7 p.m. Sunday, Dec.
7. $41-$48. (248) 788-2900;
www.jettheatre.org .