10% OFF TOTAL BILL Excludes tax, tip and beverages. With this ad. Banquet Services not included. Dine in or Carry out. Expires 12/4/14 g, 32, Brass Pointe p - ;,(7 24234 Orchard Lake Rd., N.E. corner of 10 Mile • 476 1377 - Open 7 Days a week for lunch & dinner 5 Sweet endings ... Thanksgiving desserts. Fine Italian Dining in a Casual Atmosphere D SPOSITA'S RISTORANTE WATCH FOR OUR DECEMBER PETITE FILET SPECIAL SOON! Now Taking Reservations FOR NEW YEARS EVE! Closed Thanksgiving Day 15% Off food bill Offer Good Sunday- Thursday, dine-in only not valid with any other offer with coupon Not valid on holidays. , Offer Good Friday- Saturday, dine-in only not valid with any other offer with coupon 1 0% ff food bill (248) 538-8954 33210 W. 14 Mile Rd In Simsbury Plaza, just east of Farmington Rd. West Bloomfield Sat: 4pm-11pm • Sun: 4pm-9pm T 1 -Or C=I When you purchase 2nd turkey dinner and 2 drinks at full price get 50% off 2nd dinner. With this coupon. Not valid with any other offers or discounts. Expires 12-7-14. DJN -3( -Or E'S -3( -Or -4( 6646 Telegraph At Maple Bloomfield Plaza -3( -3 ( O eoe/rA www.stevesdeli.com CALL 248-932-0800 * * * * * * * * * * * * * * * * * aitAy. j Try wonderful treats... Special Occasion Cakes ready to go or made to order... ...Pastries_ Cronuts... and Traditional Jewish sweets like 7-Layer Cake and Cookies and so much more... created by our pastry chef Vadim Orman! Always baked on premises! 10% off With Coupon. Not good with other offers, expires 12/31/2014 6088 W. Maple Rd. at Farmington Rd. • West Bloomfield 248.855.4000 Store hours: Mon-Thurs: 8am-9pm Fri-Sat: 8am-10pm Sun: 8am-8pm 48 November 20 • 2014 m ❑ Mon-Thurs: 4pm-10pm • Fri: 11am - 11pm Not valid on holidays, * * * * * * * * * * *THANKSGIVING* * * -Or essert is the piece de resistance of, well, most any meal. Somehow, there's always room for dessert — even after a meal as filling as that served on Thanksgiving. Because it's harvest time, fruit-filled des- serts are gorgeous and apropos. If you still want chocolate, drizzle some sweet, creamy ganache over just about anything. Just combine 2 cups semisweet or bittersweet chocolate chunks with 1 /2 cup heavy whipping cream and 4 Tbsp. of butter in a micro- wave-safe bowl. Cook on high for 2 minutes. Then stir until smooth. Serve with cake, cookies, ice cream or fresh berries. CRANBERRY UPSIDE-DOWN SHORTCUT CHUNKY LOAF APPLE TARTE Topping: One sheet frozen puff pastry, 1 14-oz. can whole cranberry sauce thawed Cake: 4 cups peeled Granny Smith apples, 1 1/2 cup flour cut into 1-inch chunks 1 /2 tsp. baking soda 1 /2 cup sugar 1 tsp. ground cinnamon 1 /2 tsp. salt 1 /4 cup cold butter or margarine, cut 1 /2 cup butter or margarine 1 cup white sugar into small pieces 2 eggs Garnish: 1 cup sour cream (or nondairy sour confectioner's sugar cream or 3/4 cup coconut milk, well stirred) Preheat oven to 400 degrees. Line a 1 tsp. vanilla extract rimmed baking sheet with parchment. 1 tsp. grated orange zest Set aside. On a lightly floured surface, unfold Preheat the oven to 350 degrees. Spray puff pastry, and transfer to the pre- a large loaf pan well with nonstick pared baking sheet. Poke the puff pas- cooking spray. Spread the cranberry try all over with a fork. sauce on the bottom of the pan. Spread the apples over the pastry. Combine flour, baking soda and salt Combine the sugar and cinnamon in a bowl, and whisk well. Set aside. in a small bowl, and stir with a fork. In another bowl and using an elec- Sprinkle over the apples and pastry. tric mixer, beat together the butter Dot the apples with butter or marga- with the sugar until creamy. Mix in the rine. eggs one at a time, until fully incorpo- Bake for 25 minutes, until the rated. Stir in sour cream, vanilla and crust is golden. Allow to cool. orange zest. Mix in the dry ingredients Transfer to a serving dish by lifting until incorporated. the ends of the paper and placing Transfer the batter to the pan, and on a serving dish. Remove the paper spread to cover the cranberries. by sliding it from under the tarte. Bake for about 50-60 minutes, until Sprinkle with confectioner's sugar, a toothpick inserted into the center and cut into rectangles. comes out clean. Cool for 10 minutes, Makes 8 servings. run a knife around the outer edge and turn the pan over onto a serving plat- ter. Makes 12 servings. Food on page 50 1960810 All recipes © Annabel Cohen 2014; annabelonthemenu@gmail.com.