recipes that you would swear are anything
but, each made from all-natural, easy-to-
find ingredients. Her highly anticipated
cookbook features 150 recipes: 125 all-
new dishes and 25 must-have favorites.
Try breakfast dishes like Make-Ahead
Western Omelet Muffins that will fill you
up until lunchtime and sweets like Double
Chocolate Walnut Cookies that are low in
sugar and butter-free but still indulgent.

MAKE-AHEAD

Make It Ahead: A Barefoot Contessa
Cookbook (Clarkson Potter) by Ina
Garten
Tired of being stuck in front of the
stove at your own party, scrambling to
get everything to the table at just the
right moment? In her latest cookbook,
author and television personality Ina
Garten reveals which dishes you can prep,
assemble or cook ahead of time, with
recipes that taste as good — or even bet-
ter— when made in advance.
Each recipe includes clear instructions
for what you can do ahead of time and
how far in advance you can make it. Try
Wild Mushroom & Farro Soup, Winter
Slaw, French Chicken Pot Pies, Decadent
(gluten-free!) Chocolate Cake and, for
Thanksgiving, Ultimate Make-Ahead
Roast Turkey and Gravy with Onions &
Sage.
"For Jewish holidays, I often make a
traditional noodle kugel:' Garten writes.
"This year, I added spinach, ricotta, fresh
dill and a nice, crunchy panko crust.
Spinach & Ricotta Noodle Pudding is a
little like a mash-up of noodle kugel and
spanakopita, and it was so good!"

GLUTEN-FREE

Gluten Free Around the World (Brio) by
Aviva Kanoff
The difficulty in eating gluten-free is in
the knowing how to prepare tasty, appeal-
ing gluten-free food. If you're kosher, the
dietary prohibitions make it even more of
a challenge.
Aviva Kanoff, author of the No Potato
Passover, once again fills a cookbook with
recipes inspired by the creative foods she
has tasted during her travels to far-flung
locales, including Ecuador and India,
Cambodia and Morocco, and more.
Recipes range from Blueberry Scones
to Candied Fig and Goat Cheese Salad,
from classics like Fish Tacos to ethnic spe-
cialties like Beef Pho. Photos of the places
Kanoff has visited enliven the book

-

100 Best Quick Gluten-Free Recipes
(Houghton Mifflin Harcourt) by Carol
Fenster
This cookbook gets meals on the table
quickly with easy recipes that take 30
minutes. "I have included easy, creative
techniques, such as cold-oven starts, using
store-bought foods and time-saving appli-
ances, which shave preparation time to get
a meal on the table faster' says Fenster,

C.AY.A.1
SMOKE

who also outlines how to stock a gluten-
free pantry. Recipes include Breakfast
Pizza; Tuscan Bean Soup; and White
Chocolate, Apricot and Almond Balls.

GRAIN-FRE

The Grain Brain Cookbook (Little,
Brown and Company) by Dr. David
Perlmutter
In his 2013 New York Times best-
seller, Grain Brain, Dr. David Perlmutter
exposed what he felt to be the devastating
effects of wheat, sugar and carbs on the
brain. In his follow-up, The Grain Brain
Cookbook, he provides 150 recipes to sup-
port the grain brain lifestyle, explaining
that "we should enjoy fatty, rich foods
filled with tremendous flavor, such as
avocado, wild-caught salmon, grass-fed
meats, nuts and seeds while ditching glu-
ten and dramatically reducing carbs from
our diet, replacing them with high-quality
fats and protein necessary for a healthy
brain:'
For breakfast, ditch the traditional
cereal, pancakes and toast, he writes, for
dishes like Eggs ("nature's perfect food")
Benedict with Zucchini Pancake; for
lunch, try Green Mango, Watercress and
Arugula Salad with Almond-Crusted
Chicken Strips; for dinner, Slow-Roasted
Salmon with Mustard Glaze; and for des-
sert or snacks, Coconut-Cashew Bars or
Lemon Souffle Pudding.

Bread-Free Bread: Amazingly Healthy
Gluten-Free, Grain-Free Breads,
Muffins, Cookies dr More (Countrymen
Press) by Nerissa Oden
Instead of using flour or flour substi-
tutes — which, says the author, aren't
always healthy — these recipes use pure,
natural ingredients, blending vegetables
with flaxseeds, pumpkin seeds and
spices to make breads that "look and act
like the real thing." The more than 75
recipes include Acorn Squash Sandwich
Bread, Lemon-Rosemary Flatbread and
Sunflower Seed Cookies — perfect for
people following a paleo diet or trying to
avoid gluten, grains, yeast and sugar.

HOUSE

'GRILL

C.A.Y.A. THANKSGIVING TO GO

Everything you need for your holiday meal!

8-10 People
$150
Meal includes:

12-15 People
$225
Meal includes:

18-20 People
$300
Meal includes:

2 Smoked Turkey Breasts

3 Smoked Turkey Breasts

4 Smoked Turkey Breasts

2 Roasted Drumsticks

3 Roasted Drumsticks

4 Roasted Drumsticks

2 Roasted Thighs

3 Roasted Thighs

4 Roasted Thighs

Gravy

Gravy

Gravy

Cranberry Sauce

Cranberry Sauce

Cranberry Sauce

Mashed Potatoes

Mashed Potatoes

Mashed Potatoes

Sweet potatoes

Sweet Potatoes

Sweet Potatoes

Stuffing

Stuffing

Stuffing

Green Beans

Green Beans

Green Beans

1 Pumpkin Pie

2 Pumpkin Pies

3 Pumpkin Pies

Extra pies are $9 each
All orders must be received by Sunday 11/23/14.
A 50% deposit is required.
All orders must be picked up Wednesday 11/26/14 before 10 p.m.
Heating instructions will be given with all meals.

www.cayagrill.com
1403 S. Commerce Rd., Wolverine Lake

248.438.6741 •

HILARIOUS!,

NUTS & SEEDS

In a Nutshell: Cooking and Baking with
Nuts and Seeds (W.W. Norton) by Cam
Tannenbaum and Andrea Tutunjian
Both culinary-school instructors, the
authors of this beautifully photographed
cookbook offer 250 modern recipes for
omnivores, vegetarians and vegans alike
that focus on 16 common varieties of
nutrient- and protein-rich nuts and seeds
— from tiny poppy seeds to large coconuts.
Chapters that reflect today's eating
habits include Nibbles, Dip It, Noodles
and Nuts, Family Style, Meatless Mains
and more, and feature recipes including
Almond-Crusted Macaroni and Cheese;
Golden Banana-Brazil Nut Muffins;
Peanut Butter Oatmeal; and Spinach,
Potato and Pistachio Soup. ❑

By Peter Gethers & Daniel Okrent
Based on the Book & Website by
Sam Hoffman & Eric Spiegelman

Directed by Kayla Gordon

Jam-packed with Jewish jokes both old and new, it began as a website, became a
best-selling book, then a hit play in New York. A brilliant, hilarious approach to
Jewish humor for pure entertainment and laughter!

GET YOUR TiCKE15 TWAY!
248.788.2900 - WWW.dETTHEATRE_ORG

JET Performs in the Aaron DeRoy Theatre in the JCC on the corner of Maple & Drake Roads in West Bloomfield

1, 1

MASCO

'1 ,

KRESGE

November 20 • 2014

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