arts & entertainment

ood

"Much-heralded Star Deli slow-cooks
its own tender temptations"

— Danny Raskin

Entertaining
a Group?
Order the best
trays in town!

•

Thanksgiving side dis

N

COMPARE OUR LOW PRICES WITH ANY DELICATESSEN IN TOWN!

ovember is just days away. When it comes to food,
November means Thanksgiving. And what's really
great about all these recipes is that they can be served
hot, warm or at room temperature, freeing the oven for last-
minute heating when it's really needed. That's something to be
thankful for. ❑

MEAT TRAY

DAIRY TRAY

SALAD TRAY

$10.99=s0„

$21.49 person

$11.49 person

SALAD TRAY W/ LOX & CREAM CHEESE

Potato Latkes * Handcut Lox
Our Regular Tuna & Fat-Free Tuna Can't Be Beat!
Vegetarian Chopped Liver
Homemade Potato Salad & Coleslaw

$14.99 person

5 OFF

HOURS: MON-SAT 7AM-9PM • SUN 7AM-8PMAI On Star's beautiful already:

24555 W. 12 MILE ROAD:

Just west of Telegraph Road • Southfield 1

WILD RICE WITH ROASTED
BUTTERNUT SQUASH AND
WHITE BEANS
4 cups water

ROASTED SWEET POTATOES
AND APPLES WITH
CRANBERRIES AND SAGE

6 cups 1-inch peeled and cubed
sweet potatoes or yams
6 cups 1-inch cubed Granny Smith
apples
1 1 /2 cup chopped onions
1 cup dried cranberries
1 tsp. minced garlic
1 /2 tsp. ground cinnamon
1 % cup extra-virgin olive oil
1 Tbsp. dried parsley flakes
24 fresh sage leaves, plus more sage
for garnish
kosher salt and freshly ground pep-
per to taste

Preheat oven to 425 degrees. Combine
all ingredients in a large roasting pan,
and toss well to coat the vegetables with
the oil. Roast uncovered for 40 minutes.
Serve hot or warm. Makes 8-12 servings.

ROASTED CELERY ROOT
SALAD WITH PINE NUTS
AND SHALLOTS

2 lbs. celery root (or celeriac), peeled
with vegetable slicer and sliced into
thin matchstick-sized pieces
1 cup thinly sliced shallots
'4 cup extra-virgin olive oil
1 /2 cup pine nuts, lightly toasted
2 cups chopped fresh parsley
salt and pepper to taste
/3 cup red wine vinegar
2 Tbsp. peach preserves
1 tsp. grained Dijon mustard

'

Preheat oven to 425 degrees. Combine
celery root, shallots and oil in a large
roasting pan, and use your hands to toss
well and coat the vegetables with oil.
Roast uncovered for 15 minutes. Remove
from oven to cool. Add remaining ingre-
dients, and toss well. Makes 6-8 servings.

248-352-7377

www.stardeli.net

low-priced trays

Expires 11/7/14. One Per Order. Not Good Holidays.'
I
10 Person Minimum. With this coupon.

DELIVERY AVAILABLE

1

1952680

1 cup uncooked wild rice
1 butternut squash (2 to 2'/2 lbs.
total)
'/4 cup melted butter or margarine
kosher salt and freshly ground
pepper to taste
1 cup cooked cannellini beans
(canned is fine if drained and rinsed)
1/2 cup chopped fresh basil leaves
(or parsley)
2 tsp. grated orange zest

Preheat oven to 425 degrees. Cut
peeled squash into 1-inch chunks. Toss
with melted butter, salt and pepper in a
large bowl. Arrange squash in a single
layer on a rimmed baking sheet. Roast
for 30 minutes, until just tender.
Bring 4 cups of water to a boil in a
large saucepan over high heat. Add
rice, and bring to a boil again. Reduce
heat to simmer and cook, uncovered,
until rice grains begins to split and are
tender but still slightly chewy, about 45
minutes. Drain, and transfer to a large
bowl.
Add the squash and remaining
ingredients, and gently toss well.
Adjust seasonings to taste, and serve
hot, warm or at room temperature.
Makes 8 or more servings.

•

.0

Purchase of
$10.00
or more

, •

I
1
I
I
11
11
11
11
1 I
Not valid with any other offer. Not valid on breakfast specials.' I
I I
I
With coupon. Exp 11 /1 2/1 4

Off

.00

I
1
I
I

•

Purchase of $20.00 or more

Not valid with any other offer. Not valid on

breakfast specials. With coupon.
Exp 11 /1 2/1 4

Party Catering
Open days
breakfast
and dinner
www.Ieosconeyis and.com
AIL

RSVP today.

SIMPLE ROASTED
CAULIFLOWER

1 head (about 2-3 lbs.) cauliflower,
cut into small florets about 2 inches
long
3 Tbsp. olive oil
kosher salt to taste

Preheat oven to 425 degrees.
Toss cauliflower with oil and salt
in a large bowl. Spread on a rimmed
baking sheet, and roast for 30 minutes,
turning once while baking. Serve hot,
warm or at room temperature. Makes
8 servings.

WHEN

Monday, November 3, 2014

6:30 PM Eastern

WHERE

Andiamo Bloomfield Township
6676 Telegraph Road
Bloomfield Hills, MI 48301

Ready to learn
more about

EXPERT SPEAKERS

relapsing

S

You and your loved one are invited to an MS LIVING EVENT.

Hear from MS experts and others who are living with MS. Plus, get some
answers about dealing with MS and information on an oral treatment.

Howard S. Rossman, DO, FACN

Medical Director, MS Center
Michigan Institute for Neurological
Disorders (M • I • N • D)
Farmington Hills, MI 48334

FYI

A meal will be provided.
Free parking or valet available.

PLEASE RSVP AT
mslivingevents.com
or all 1-866-703-6293.
Register today.
Space is limited.

Event ID: 714957) us us max,. 03017

All recipes © Annabel Cohen 2014; annabelonthemenu@gmail.com .

JN

October 30 • 2014

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