arts & entertainment >> the best of everything Come As You Are! C.A.Y.A. Smokehouse Grill celebrates first anniversary. W hat has become one of the on the menu but available is more popular and growing pate fois gras. restaurant concepts in the Jeff's wonderful culinary country is successfully celebrating its first ability allows the making of anniversary. his own acclaimed bourbon When it opened last year, much wonder- barbecue and blueberry ment was regarding the name of C.A.Y.A. barbecue sauces, which are Smokehouse Grill, a name suggested and widely used at the restaurant. used by Rachel Mandell, co-owner with Smoked items at C.A.Y.A. Partner/Executive Chef Jeff Rose ... and are cooked for 10-12 hours, looked upon by others with strange "What using hickory, oak, maple, does that mean?" questions. apple and cherry woods However, time settles many things ... ... This process ensures all and especially when people recall or learn meats are cooked through the excellent dining track record, which and naturally tender ... The variety of in itself speaks volumes for the culinary woods used produces a dark outer layer expertise of Chef Rose at C.A.Y.A. (come "bark" that caramelizes outside of the as you are) on South Commerce Road at meat ... All its meats come from farms Pontiac Trail in Wolverine Lake. within 100 miles. Beginning as a dishwasher in New Best-sellers are the barbecued brisket Jersey and returning to Michigan to attend and ribs, smoked turkey, pulled pork and Michigan State University, working his way chicken wings ... The modern menu that through college by cooking for the MSU was designed by Chef Rose centers around president at his home ... Then came sous house-smoked beef and pork along with chef at Sweet Lorraine's Cafe in Southfield, fresh seafood, steaks, chops and bistro sous chef at Tribute, Farmington Hills, entrees. chef de cuisine at Iridescence in Detroit's C.A.Y.A. Smokehouse Grill is open Motor City Casino, executive chef at Big Tuesdays-Sundays for dinner from 4:30 Rock Chophouse in Birmingham, open- p.m. ... It also has weekend brunches on ing chef at Roast in Detroit and Toast in both Saturday and Sunday from 10 a.m. Birmingham. Seating is for 85 with 14 bar Since its opening, Chef stools and three cocktail tables Rose and his creative kitchen with eight seats ... An outdoor staff have prepared more screened patio seats another than 50,000 pounds of 70-80 people. brisket, over 19,000 pounds This is the former site of of ribs, more than 9,000 Nifty Norman's, owned by pounds of turkey, over 1,500 Norm and Bonnie Page, and pounds of salmon, about when sold, became just Nifty's 1,000 pounds of trout, etc. C.A.Y.A. Smokehouse Grill Even potato pancakes ... honors its first anniversary and the highly-ordered kale Partner/Exec utive Chef with much commendation salad that includes apples, and loads of dining approval. Jeff Rose DANDY DINING DEAL ... candied pecans and radishes in creamy cider vinaigrette, Eggplant Parmesan ... Stuffed plus smoked chicken wings and weekly with grilled fresh asparagus and delicious specials not on the menu ... And also not vegetables ... Topped with basil tomato T DETROI sauce and with or without sprin- kled feta cheese ... Complete dinner or lunch ... Includes rice, peas and string beans and Greek breadbasket ... $7.95 ... One week only, Thursday, Sept. 18, through Wednesday, Sept. 24 ... No coupons ... Uptown Parthenon, Orchard Lake Road at Lone Pine (Kroger Shopping Center) West Bloomfield. MANY CONSIDER the morning and afternoon expect- ed wait, especially on the week- end, worth it because of the anticipated experience ... One of the reasons is the wide variety of interesting items available. Another is the service ... As crowded as it may be, Toast, on Pierce in Birmingham, takes much pride in waitpersons like Kathi Miesik ... and with good reason ... Her pleasant smile and efficient ways are attributes she should know about and insisted upon 11 years ago when Kathi was co-owner of the former Justin & Jordan restaurant on Washington and Fourth in Royal Oak that later became the former Press Box restaurant ... It was at Justin & Jordan that waiter Bob Kimoto made me a Caesar salad so close to that by originator Cesare Cardini at his Caesar's restaurant in Tijuana, Mexico. Kathi is the likeable blond waitress at breakfast and lunch and sometimes dinner at the former location of Banana Republic ... Toast took over the site about six years ago. In the Justin & Jordan restaurant foyer hung a large caricature of her son and daughter, then 7-year-old Justin and 3-year- old Jordan ... Justin was among those who waited to have breakfast on this Sunday morning ... as an 18-year-old young man. OUT ABOUT SCENE ... To Mon Jin Lau, 15 Mile and Stevenson, Troy, for its delicious Australian lamb chops in a pea- nut sauce ... An always enjoyable evening of wonderful food and service, includ- - RESTAURANT WEEK ing Mia Fawkes, the tall, stately Korean beauty waitperson with the glimmering smile and pearl-white teeth, celebrating her 22nd year at Mon Jin Lau ... Bryan Chin, co-owner with brother, Brandon and dad Marshall Chin, going from table to table showing off his 2-month-old son, Beckham, being carried in Bryan's arms ... Congenial General Manager Zorin Milcic table-hopping with smiling hellos of greet- ing and assistance. THIRD RESTAURANT by Tony and Frank Shushtari (Alfoccino and Loccino), is scheduled to open the end of October ... Their new Wixom Station will be at the former site of Volare that moved across the street on Pontiac Trail, between Wixom Road and Beck Road, Wixom. REUNION DEPT. ... Mumford High School's 60th shindig is set for Saturday, Oct. 18, at Birmingham Country Club, Saxon Drive, Birmingham ... For contact info, call Jim Weitzman at (248) 736-7464. OLDIE BUT GOODIE ... A husband was in big trouble when he forgot his wed- ding anniversary. "Tomorrow:' his wife angrily told him, "there had better be something in our driveway that goes from zero to 200 in two seconds flat!" The next morning, the wife looked out- side and saw a small package in the drive- way. She brought it inside, opened it, and found a brand new bathroom scale. Funeral services for her husband have been set for Sunday. CONGRATS ... To Morton Plotnick on his birthday ... To Karrie Slominsky on her birthday ... To Robin "Meemers" Wine on her birthday ... To Iris Goldstrom on her 80th birthday ... To Hannah Raskin on her 25th birthday ... To Gail Zimmerman on her birthday ... To Arthur and Gina Horwitz on their 36th anniversary. ❑ Danny's email address is dannyraskingsbcglobalmet. Presented By SHINOLA DETROIT With valued support from: Quicken Loans° Andiamo Detroit Riverfront - GM Renaissance Center Angelina Italian Bistro - Downtown Cliff Bell's - Downtown Coach Insignia - GM Renaissance Center Craft Work - West Village Cuisine - New Center Detroit Seafood Market - Paradise Valley Fountain Bistro - Campus Martius Park The Grille Midtown - Midtown La Dolce Vita - Palmer Park District OttaVa Via - Corktown PRISM, formerly Brizola - Greektown Casino Hotel Rattlesnake Club - Stroh River Place Roast - Westin Book Cadillac Detroit Roma Cafe - Eastern Market Santorini Estiatorio - Greektown Top of the Pontch - Downtown The Whitney - Midtown Wolfgang Puck Pizzeria & Cucina - MGM Grand Detroit 24Grille - Westin Book Cadillac Detroit Only $30 per person (excluding tax, gratuity, beverage) www.DetroitRestaurantWeek.com 1946740 130 September 18 • 2014 JN