Taking Party Tray Orders
Rosh Hashanah and Yom Kippur

IL '

Fruit Basket with
Party Tray Order

RESiaMEr2 A N

248-683-3344

Gefilte Fish
Regular Chopped Liver
Brisket with Mushrooms
Matzo Balls
Chicken Soup
Roasted Chicken
Vegetarian Chopped Liver

3258 Orchard Lake Road

(Just North of Commerce Road)

Kugel, glorious kugel!

Sandwiches • Soups • Salads • Party and Shiva Trays & More...

II

Deli for 4

K

$4.00 OFF

II

1 lb. of Meat, 1 Load of Bread.
1 Pint of Cole Slaw, 1 Quart of Soup,
Russian Dressing, Pickles

Purchase of
$30 or more.

$24.50, Tax

Dine In • Carry Out • Deli Trays
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7 2M One coupon per visit. Not valid with other offers.

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One coupon per visit. Not valid with other offers.
Expires 10/15/14

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Expires 10/15/14

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Presented by
the Detroit Lions

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A GREAT BREAKFAST AND LUNCH PLACE
WITH BOTH HEALTHY AND
INDULGENT OPTIONS. ALWAYS
FRESH, NEVER FROZEN OR
FRIED. MANY VEGAN AND
GLUTEN-FREE OPTIONS.

OPEN TUES-SUN 7AM TO 3PM

248-399-2626

WITH COUPON FOR

10% OFF

WWW.COCOFAIRFIELDS.COM

2959 W. 12 MILE RD.
DOWNTOWN BERKLEY

64

September 11• 2014

ANY PURCHASE OVER $10.00

•

TUESDAY- FRIDAY

EXPIRES 12/19/14

•

ugel is Jewish soul food.
And lokshen (noodle) kugel
is a concoction that appears
on nearly every holiday table several
times a year.
While many cultures
have their versions of
noodle puddings and cas-
seroles — pasta mixed
with or without eggs, often
with dairy ingredients, and
cooked into creamy, spoon-
able mixtures, or baked
and cut into squares —
Jewish kugel just seems dif-
ferent: ubiquitous, homey,
satisfying and pure.

SIMPLE DAIRY KUGEL
Only lightly sweetened.

1 lb. wide noodles
24 oz. (3 cups) cottage cheese
2 cups sour cream
3 large eggs, lightly beaten
1 /2 cup (1 stick) butter, melted
'/4 cup sugar
1-2 tsp. ground cinnamon

Preheat oven to 350 degrees.
Grease well a 9- x 13-inch baking
dish, or spray with nonstick cooking
spray.
Bring a pot of water to a boil over
high heat. Stir in the noodles, and
cook according to package directions.
Drain the noodles very well (do
not rinse), and transfer to a large
mixing bowl. Stir remaining ingre-
dients into the noodles, and transfer
the mixture to the prepared baking
dish.
Bake uncovered for 1 hour or more
until set. Cool before cutting into
squares.
Makes 15 or more servings.

SAVORY SPINACH KUGEL

1/2 cup olive oil (regular or extra-
virgin)
3 cups chopped onions
1 Tbsp. minced garlic
1 12-oz. package fine egg noodles

Sweetened versions can be des-
sert: chockfull of sugar or honey
with hints of cinnamon and vanilla.
Others are savory, with sauteed veg-
etables and sometimes
with cheese.
Still other kugels are
made without noodles
— with potatoes or,
these days, quinoa, for
Passover.
What I like about kugel
is that it can be made
well in advance — baked,
frozen and reheated
(thaw and reheat at 350
degrees for 1 hour).

❑

20 oz. (2 packages) frozen
chopped spinach, thawed and
drained
2 tsp. salt
1/2 tsp. black pepper

Preheat oven to 350 degrees.
Grease well a 9- x 13-inch baking
dish, or spray with nonstick cooking
spray.
Combine oil, onions and garlic in a
large skillet over medium-high heat.
Saute until the onions are very soft.
Transfer to a large bowl, and allow
to cool.
Bring a pot of water to a boil over
high heat. Stir in the noodles, and
cook according to package directions.
Drain the noodles very well (do
not rinse), and transfer to the bowl.
Stir remaining ingredients into the
noodles, and transfer the mixture to
the prepared baking dish.
Bake uncovered for 1 hour or more
until set. Cool before cutting into
squares.
Makes 15 or more servings.

CARAMELIZED BUNDT
SWEET NOODLE KUGEL
I publish this recipe every year —
a true crowd pleaser.

1 lb. wide noodles
5 large eggs
2 tsp. cinnamon