arts & entertainment >> food $1 . 00 Purchase of $10.00 or more Off I I I I I I III Not valid with any other offer. Not valid on breakfast specials.' ' I I With coupon. Exp 9/4/14 $ .00 Off Purchase of $20.00 or more Not valid with any other offer. Not valid on breakfast specials. With coupon. Exp 9/4/14 a L Party Catering Open 7 days a week for breakfast lunch and dinner www.leosconeyisland.com What's for lunch! I love lunch. It's one of my favorite six meals of the day! Lunch doesn't have to be ordi- nary. In fact, lunchtime will be anything but boring with what's on this week's menu. Take tuna salad, for instance. White alba- core tuna with chopped celery and relish makes a reliable, but predict- able, dish. Add some dried cranberries, fresh chopped apples and crunchy nuts, and this salad, served on multi- grain bread or atop greens, becomes TUNA SALAD WITH CRANBERRIES AND WALNUTS 1 lb. (about 3 cans) white alba- core tuna in water, drained 1 cup chopped apples, any variety 1/2 cup dried cranberries 1/2 cup chopped walnuts or almonds 2 Tbsp. lemon Juice 1/2 cup mayonnaise salt and pepper to taste Come in and experience great service and a relaxing environment! m JESSICA QUINN WELCOMES YOU! sALoNi $OLOR/DESIGN) e Pravana Smoothing Treatment Call for consultation. 1 -4, al 6171 Haggerty Rd West Bloomfield In Bloomfield Avenue Shoppes 248.669.1910 FREE HALF OFF 'Haircut and Blow Dry I Haircut and Blow Dry ' WITH FIRST COLOR SERVICE INCLUDES HIGH AND LOWLITES ($40 and up) Value $40 JESSICA ONLY Value $20 JESSICA ONLY New clients or returning clients after 6 months. With coupon, not valid with other offers. Expires 9/4/14. • $ J. Men's Haircuts $ 1 Blow Dry I New clients or returning clients after 6 months. With coupon, not valid with other offers. Expires 9/4/14. Keep your company top of mind with our readers. ADVERTISE WITH US! CALL 248.351.5107 Visit theJEWISHNEWS.com 62 0 JESSICA ONLY JESSICA ONLY New clients or returning clients after 6 months. With coupon, not valid with other offers. Expires 9/4/14. May be extra charge for longer hair. New clients or returning clients after 6 months. With coupon, not valid with other offers. Expires 9/4/14. August 21 • 2014 Ji Combine all ingredients in a medium bowl, and mix well. Adjust salt and pepper to taste. Makes 6 servings. NEW POTATO SALAD WITH CORN 2 lbs. new red potatoes, unpeeled and cut into 1-inch chunks 2 Tbsp. red wine vinegar 6 hardboiled eggs, peeled and chopped 1 cup fresh corn kernels, uncooked 1 cup chopped scallions, white and green parts 1 cup minced red onion 1 cup chopped celery 1 cup sour cream salt and freshly ground pepper to taste a special meal. For variety, try tuna packed in olive oil (it's not white — but so what!), and skip the mayon- naise altogether; just mix in the other ingredients. A typical potato salad becomes visually appeal- ing and more flavorful and lighter made with sour cream instead of mayonnaise. And instead of potato or tortilla chips, serve your lunch with kale chips. They're easy to prepare and can be made a day ahead — just be sure to store them in an airtight con- tainer after they're completely cooled so they stay crunchy. ❑ Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 to 20 minutes. Drain well, and transfer to a large bowl. Sprinkle the vinegar over the potatoes, and allow them to cool to the touch. Add remaining ingre- dients, and mix together well. Makes 6-8 servings. KALE CHIPS For a change, sprinkle with truffle salt. 1 bunch kale 1 Tbsp. melted coconut oil or olive oil 1 tsp. flaked salt, such as Maldon, or kosher salt Preheat oven to 350 degrees. Line a rimmed cookie sheet with parchment paper. Pull the soft kale leaves from the thick stems, and tear into bite-size pieces. Wash, and thoroughly dry the kale leaves with a salad spinner. Drizzle kale oil, and sprinkle with salt. Bake until the edges brown but are not burnt, about 10 to 15 minutes. Allow to cool completely before serving. Makes 4-6 servings.