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May 01, 2014 - Image 52

Resource type:
Text
Publication:
The Detroit Jewish News, 2014-05-01

Disclaimer: Computer generated plain text may have errors. Read more about this.

arts & entertainment >> food

Merit

Celebrate Israel with tasty foods.

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I Oil

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0 0 Purchase of
$10.00
or more

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Not valid with any other offer. Not valid on breakfast specials. 1
With coupon. Exp 6/11 /1 4
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Purchase of $20.00 or more

Not valid with any other offer. Not valid on
breakfast specials. With coupon.

Exp 6/11 /14

Party Catering
Open 7 days a week for breakfast lunch and dinner
www.leosconeyis and.com
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House o

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MORE THAN JUST PANCAKE&
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NOW
OPEN FOR
DINNER!

Choose from
Fresh Fish, Lamb Chops,
Pasta selections, Greek
and Italian Specialties!
Complete Dinners include:
Soup or Salad, Vegetables,
Potato or Rice.

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10%
II
OFF
20% Food
Bill

Senior Citizen 11
Discount ::

2PM - 5PM

OFF

FREE

11

DESSERT

11

Choose from
Ice Cream or
Rice Pudding

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Original House of Pancakes
248-351-0777
With complete Dinner. With
With coupon. Dine-in Only.
I I With coupon. Dine-in Only. Not
1 1 coupon. Dine-in Only. Not valid
Not valid with any other offer,
valid with any other offer, discount I
with any other offer, discount or
discount or special. Exp. 5/25/14. I I
or special.
5/25
' /14.
special. Exp. 5/25/14.
∎ ∎ Exp.
∎ ∎

∎ ∎ • 1 •

Original House of Pancakes
248-351-0777

11

Original House of Pancakes
248-351-0777

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New Hours: Monday-Saturday 7Am - 9Pm, Sunday 7Am -3Pm

29221 Northwestern Hwy. Southfield (248) 351-0777

1911560

Mon thru Fri - 11 am to 9:30 pm I Sat - 12 pm to 9:30 pm I Sun - 12 pm to 8:30 pm

15% OFF Entire Bill
Dinner Special

Dine in Sun-Thur

10% OFF Entire Bill
Dinner Special

Dine in Fri & Sat

10% OFF Entire Bill

Carry Out Special
Any Day Of The Week

MUST PRESENT COUPON Expires: 5.31.14
One coupon per visit please

248.649.6761

2846 W. Maple Rd. (Maple & Coolidge, next to Whole Foods) Troy, MI 48084

52 May 1 • 2014

ots of vegetables highlight
Israeli food: olives, tomatoes,
bell peppers, onions and
cucumbers appear in
sandwiches and salads,
especially Israeli salad
(chopped tomatoes,
peppers, onions and
cucumbers with lots of
lemon and olive oil and
a big spoonful of sumac,
the mild spice that adds
dots of color to this
salad; if you'd like, add
a bit of ground cinna-
mon and lots of fresh
chopped parsley).
Just thinking about Tel Aviv and
Jaffa, I dream of Dr. Shakshuka and
the delicious stewed tomatoes cooked
with eggs this eatery is famous for.

SHAKSHUKA
3 Tbsp. olive oil
2 cups chopped onions
1 tsp. minced garlic
2 lbs. ripe, unpeeled plum toma-
toes, chopped (or 1 28-oz. can diced
tomatoes in juice)
1 red or yellow bell pepper,
chopped
kosher salt and pepper to taste
6 large eggs

Heat the oil in a large skillet, pot or
Dutch oven over medium-high heat.
Add the onions and garlic, and saute
for 5 minutes. Add the tomatoes,
bell pepper, and salt and pepper to
taste (start with 1 tsp. salt and 1/2 tsp.
pepper). Bring to a boil, reduce heat,
cover and cook for 30 minutes more.
Taste the tomatoes for seasoning, and
add more salt and pepper to taste.
Break the eggs into the tomatoes,
and cook until the eggs are to your
liking (some people prefer to break
the yolks by stirring the egg lightly
when it's added to the tomatoes).
Serve immediately. Makes 6 servings.

CHUNKY HUMMUS
I like to serve hummus chunky with
bits of chickpeas. If you prefer yours
smooth, process it as long as you
want. Serve with pita, herbed baked
lavash and mix-ins: taboulleh, fresh
basil, sundried tomatoes, roasted red
peppers, capers, chopped olives and
extra spices: cumin, curry, etc.

Of course, in Israel there are res-
taurants that serve hummus almost
exclusively. I've made meals in the Old
City eating nothing but hum-
mus and fresh pita. Yes, you
can buy hummus anywhere,
but homemade is more deli-
cious, less expensive and
easy to prepare. Bowlfuls of
toppings turn hummus into
a party.
For protein, I like chicken
or fish. My recipe veers from
the typical shawarma but
is equally delicious, grilled
fresh and sliced up hot.
Celebrate Israel's Memorial
Day (beginning sundown May 4)
and Independence Day (beginning
sundown May 5) with these Israeli-
inspired dishes.



2 15-oz. cans chickpeas, drained
juice of 1 lemon
1/4 cup tahini (sesame seed paste)
2-3 tsp. minced garlic, or more
to taste
1/4 tsp. black pepper
4 Tbsp. olive oil
'/2 tsp. ground cumin

Combine all ingredients except
1 cup of chickpeas in the bowl of a
food processor, and process until
smooth. Add the remaining cup of
chickpeas, and pulse until combined
but still chunky. If the mixture is too
thick, add a little warm water. Adjust
seasonings. Place on (or in) a serving
dish. Drizzle with a little olive oil, or
sprinkle with paprika. Makes 4 cups
of hummus, about 20 servings.

GARLIC AND LEMON-
GRILLED CHICKEN WITH
OLIVES
2 lbs. boneless and skinless
chicken breasts or thighs, trimmed
of excess fat
'/2 cup fresh lemon juice
2 Tbsp. extra virgin olive oil
2 Tbsp. chopped garlic
1 Tbsp. dried thyme
2 tsp. ground cumin
1 tsp. kosher salt
'/2 tsp. freshly ground black pep-
per
1 tsp. red pepper flakes
1 cup chopped pitted Kalamata
olives

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