The Finest Kosher Pizza and Food arts & entertainment >> food Appetizers, Homemade Soups, Salads, Fresh Fish Entrees, Pastas, and More! ERUSALEM Men u 1:13 010M Bloomfield rE03 Jerusalem Bistro Full Services Restaurant and Pizzeria 6600 Maple Road 248-592-1200 Gluten-free Passover sides. Catering and Banquet Facilities Keep us in mind for your next affair! r FREE APPETIZER WITH SHOW TICKETS (with the purchase of $15 or more) I r II II II II II II I I 1 For Theater Patrons to the Berman or Jet Theater I Must Present Same Day Show Tickets Only. Expires 5/01/14. G DINE-IN ONLY $5°° OFF $25 or more One Coupon per Table. Not Valid with any other offer. Expires 5/01/14. IL 1905520 Now inside B'nai Moshe PASSOVER 2014 TAKE OUT MENU AT WWW.CHEFCARI.COM Have us cater your event here or your choice of venue Wedding packages, Kiddush, Shiva Platters, Bar/Bat Mitzvahs, Shabbat Takeout & Pre Order Carry Out SAVE THE DATE arfn- 0000 , • • nyo, Om. Mhoslun April 17th Rustic Italian Buffet catering WWW.CHEFCARI.com CHEF CART KOSHER CATERING LLC 248 - 770 - 6521 Like us on Facebook Mon thru Fri - 11 am to 9:30 pm I Sat - 12 pm to 9:30 pm I Sun - 12 pm to 8:30 pm 15% OFF Entire Bill Dinner Special Dine in Sun-Thur 10% OFF Entire Bill Finest Cuisine Dinner Special Dine in Fri & Sat 10% OFF Entire Bill luten is a protein found in wheat, barley and rye. During Passover, we avoid eating any food products containing wheat, barley and rye if they have leavening. For Passover, that basi- cally leaves us with mat- zah — made from flour and water without any leavening agents. Even though I often joke that I am "a glu- ten for punishment:' it appears the gluten-free trend is here to stay. It's a difficult adjustment for Passover because, it seems, people add mat- zah, in one form or another, to almost everything: matzah balls, gefilte fish, farfel kugels, desserts. LAYERED POTATOES oil for greasing pan 3 lbs. Yukon Gold potatoes 1 /3 cup olive oil 1 cup chicken or vegetable broth 1 Tbsp. fresh rosemary leaves 1 tsp. fresh oregano leaves 20 fresh sage leaves, uncut, plus extra for garnish 2 tsp. kosher salt 1 /2 tsp. freshly ground pepper additional salt and pepper to taste Carry Out Special Any Day Of The Week MUST PRESENT COUPON Expires: 4.30.14 One coupon per visit please 248.649.6761 2846 W. Maple Rd. (Maple & Coolidge, next to Whole Foods) Troy, MI 48084 MONDAY APPETIZER CHECK OUT OUT OUR DAILY SPECIALS! 1 / 2OFF TUESDAY FEED THE WHOLE FAMILY'"" 'MEP= E73=33 $12 URCHASE OF 2 DRINKS •*. EDNESDAY YOUR CHOICE HAPPY WINOS 02ECEDIEDZI6E0 _ :I I -- i NOT VALID WITH ANY OTHER OFFERS I $20 MINIMUM PURCHASE • DINE IN ONLY i 1 EXCLUDES ALCOHOL • EXPIRES 5-1-2014 , I I I I I OFF 7170 Orchard Lake Rd. West Bloomfield 248.406.5555 www.happyspizzapub.com 46 April 3 • 2014 JN 1 DINE IN ONLY DINE IN ONLY 59 EACH THURSDAY =CUB =1 CITC1I0 FREE WITH PURCHASE OF 2 DRINKS IOPC MINIMUM DINE IN ONLY DINE IN ONLY SUNDAY FRIDAY/SATURDAY [ED ECE FREE ANY LARGE SPECIALTY PIZZA 12 DINE LIMIT 1 PER ADULT MEAL PURCHASE 12 YEARS OLD AND UNDER ONLY KID'S MENU ONLY • 1875380 Preheat oven to 350 degrees. Brush oil on the bottom and sides of a large glass or ceramic baking dish. Without peeling, slice the pota- toes into 1/2-inch-thick rounds, and transfer to a large bowl (if you have a CARAMELIZED CAULIFLOWER 2 small heads or 1 large head cauliflower (about 21/2 lbs.) '4 cup olive oil 2 Tbsp. sugar or honey kosher or flaked sea salt to taste Preheat oven to 400 degrees. Line a rimmed baking sheet with parch- ment. Set aside. Use a paring knife to cut away the core of the cauliflower. Break the cau- liflower into large florets, and slice So, on this week's menu is a little bit of everything for gluten-free Passover side dishes. In reality, all vegetables are natu- rally gluten-free. Enjoy carmelized cauliflower — or boil and mash your cauliflower to look and feel like mashed potatoes. In fact, potatoes and their flour (potato starch) are perfect for the holiday. Potato starch has become the de-facto "flour" substitute of Passover. While corn, grasses (such as rice) and legumes (beans mostly) are typically not eaten during the holiday by Ashkenazim, Sephardim (like me) include them in our meals. Quinoa, the seed of a spinach-like plant, also is permitted. ❑ slicer or mandoline, use it to cut the potatoes). To the potatoes, add oil, broth, herbs, 2 tsp. of salt and 1/2 tsp. of pep- per, and toss well to coat. Taste for seasoning. Transfer the potatoes to the prepared baking dish, and press down on the potatoes. Pour any liq- uid remaining in the bowl over the potatoes. Cover with foil, and bake for 1 hour. Remove foil, and continue to bake until the potatoes are golden and ten- der, about 30-40 minutes more. Let rest for 30 minutes. Cover with foil, and keep warm until ready to serve. Season the top of the potatoes lightly with more salt and pepper to taste, garnish with sage leaves and serve. Makes 8 servings. the florets into'/2-inch slices (some of the cauliflower will crumble — don't worry). Transfer the florets to a large bowl, add oil and sugar (or honey), and toss well to coat. Arrange the cauliflower in as much of a single layer as possible on the prepared baking sheet. Season the cauliflower lightly with salt. Bake the cauliflower for 20-30 minutes, until the edges are golden. Makes 8 servings.