WRCJ 90.9 FM PRISE NTS
II
4
.
—
DETROIT .YMPHONY ORCHES1
,Neighbathoo
r ,, , e
- '
-,;:le
k
1 it
41 Y
4
,, ,
, et-le,5
0
n , t7
kik ij IBLE
BY
THErILLMTbAVIDSON
FOUNDATION
W ill
-• ■ ----
....
.,;
a
HEAR THE DSO IN YOUR NEIGHBORHOOD!
SWEET POTATO, GOLDEN
BEET AND ORANGE
TZIMMES
If you can't find golden beets, use
red beets, but cook them separately
in another roasting dish or they will
"dye" your tzimmes purple.
4 lbs. sweet potatoes, peeled and
cut into 2-inch chunks
3 lbs. golden beets, peeled and
cut into 2-inch chunks
4 seedless oranges, peeled and
cut into 1-inch chunks
'/2 cup balsamic vinegar
'/2 cup sweet red wine
3 Tbsp. olive oil
2 tsp. kosher salt
1 tsp. ground black pepper
DSO in Beverly Hills
MOZART
& BRAHMS
1/2 tsp. ground cinnamon
1/2 tsp ground nutmeg
Preheat oven to 375 degrees.
Combine all of the ingredients in a
roasting pan or disposable aluminum
pan. Toss well, and spread the mix-
ture into as much of a single layer as
possible. Cover with foil, and bake for
1 hour. Remove the foil, and cook for
20 minutes more until the potatoes
and beets are very tender. Adjust
seasonings to taste. Keep warm until
ready to serve.
Makes 8-12 servings.
Sun., March 30 at 3 p.m.
Seligman Performing Arts Center on the
Detroit Country Day School Campus
22305 W. 13 Mile Road
Leonard Slatkin, conductor
MOZART Overture to The
Marriage of Figaro
BRAHMS Symphony No. 2
DSO in Southfield:
BEETHOVEN
VIOLIN
CONCERTO
Thurs., April 24 at 7:30 p.m.
Congregation Shaarey Zedek
27375 Bell Road
Andrew Litton, conductor
Augustin Hadelich, violin
BEETHOVEN Violin Concerto
BRAHMS Symphony No. 1
DETROIT
SYMPHONY ORCHESTRA
LEONARD SLATKIN Music Director
A COMMUNITY-SUPPORTED ORCHESTRA
CALL 313.576.5111
SPINACH AND KALE
MATZAH BAKE
2 Tbsp. olive oil + extra for bak-
ing dish
2 cups chopped onions
1 Tbsp. minced garlic
1 lb. fresh baby spinach (or
10-oz. frozen chopped spinach,
thawed and drained)
1 lb. fresh kale (large ribs
removed), chopped
4 cups matzah farfel
salt and pepper to taste
5 large eggs, lightly beaten
1 cup feta cheese
11/2 cups cottage cheese
'4 cup chopped fresh dill
Brush extra oil in a large (12-cup)
baking dish.
Heat the 2 Tbsp. oil in a large pot
FOUR-INGREDIENT
CHAROSET
You may also add a bit of cinna-
mon to taste if you wish.
4 Granny Smith apples, unpeeled
but cut into chunks
1 cup lightly toasted walnuts
1 /2 cup red wine
'4 cup honey
Chop apples in the bowl of a food
processer using a pulsing action (do
not process until smooth; it should
OR VISIT DSO.ORG
over medium-heat until hot. Add
onions and garlic, and saute for 3
minutes.
Stir in the spinach and kale. Cover
the pot, reduce heat to medium and
cook for 5 minutes. Stir in the farfel,
cover and cook for 5 minutes more.
Season with salt and pepper to taste.
Remove the pot from the heat, and
allow the mixture to cool for 10 min-
utes.
Add the eggs, cheeses and dill, and
stir well. Transfer the mixture to the
prepared baking dish. Place in the
oven and cook, uncovered, for 1 hour.
Spoon the mixture into a serving
bowl, breaking it into large chunks as
you go along. Serve hot, warm or at
room temperature.
Makes 12 or more servings.
be chunky). Remove the apples to
a bowl, and add the red wine and
honey. Stir well. Set aside.
Place the walnuts in the same pro-
cessor bowl (you do not need to wash
it). Pulse the walnuts until chopped,
but do not over-process. Stir the nuts
into the apples.
Transfer the charoset to a serving
dish, and cover well with plastic wrap
until ready to serve.
Serves 8-12.
All recipes © Annabel Cohen 2014; annabelonthemenu@gmail.com .
TICKETS
JUST $25;
and
under 1 8
GROUPS OF 10 OR MORE CALL 313.576.5130
NOW OPE
SHOGUN
Japanese and Chinese Bistro
The finest Japanese and Chinese cuisine has come to West Bloomfield.
Enjoy the show as our entertaining chefs cook right at the table.
Mouth watering Sushi bar and extensive selection at our cocktail lounge.
Are you ready for a show? Come to Shogun Japanese
and Chinese Bistro. Always fun...Always a value!
5656 W. Maple Rd., West Bloomfield
North of Maple, East of Orchard Lake Rd.
248 325-9420
Shogunmichigan.com
grA
You Tube
1895580
HOURS: MON - THU 11AM- 10PM. FRI AND SAT 11AM-11PM. SUN 12-10
JN
March 20 • 2014
39