Jewish Center Gets Additional Funding Jackie Headapohl I Contributing Writer j ewish Federation and United Jewish Foundation board members agreed to disburse another $800,000 from the General Fund to the Jewish Community Center for its opera- tional expenses and to pay down its vendor debt at a board meeting Feb. 21, according to Federation CEO Scott Kaufman. This follows a disbursement last month of $950,000 to keep the JCC operational through mid-February. The most recent disbursement should carry the JCC through the next few months until it starts receiving revenue from its summer camp programs and the Maccabi Games, two main sources of revenue for the Center. A Federation task force is work- ing to right the JCC's finances. The Center has millions in long-term debt. Accountants are rebuilding the last three years of financial informa- tion since it came to light last month that its books were not accurate. Kaufman says the board is still waiting to get a complete picture of the JCC's finances over the last three years. That assessment should be ready within the next few weeks and will allow board members a "100 percent accurate picture of the JCC's financial situation:' Kaufman said. "Once we have that data, we will look for alternative funding for the JCC, calling on supporters and potential donors:' In the mean- time, an interim CEO has been hired to manage the JCC until a long-term search for a permanent CEO can be under- Jim Issner taken. Jim Issner will begin work at the JCC March 4. Issner previ- ously served as the interim executive director of the Michigan Science Center. "He has expertise in transitional management:' Kaufman said. "He made some tough decisions while he was there and left that job with a stellar reputation:' A search for a permanent CEO will commence once all the information is in and a plan is formed to "cre- ate a JCC for the 21st century on a budget we can afford:' Kaufman said. "Meanwhile, we continue to move forward at the JCC, where morale is high among the staff and work con- tinues seamlessly" ❑ ( A Friendship Circle Project -411111111 Z ov e Bakal ed with L IIPPb Presented with ride Our fresh, delicious challah is baked with love by a group of young adults with special needs who have a passion for baking. Our dough is kneaded with friendship, braided with love, baked with understanding and presented with pride. Support The Friendship Bakery by purchasing a loaf on Friday's at Hiller's Market in West Bloomfield and Commerce Twp or by placing an order online /TA FRIENDSHIP • CIRCLE To place your order or to find out more, visit: friendshipcircle.org/bakery 1900000 February 27 • 2014 19