around town

"Much-heralded Star Deli
slow-cooks its own
tender temptations"

itro*Iell4

7 40 l

— Danny Raskin, 2012

4- effect Winter Sport

Order your
Holiday Trays &
Specialties today!

Shir Shalom's annual Chicken Soup Cookoff
warms a whole lot of hearts and tummies.

COMPARE OUR LOW PRICES WITH ANY DELICATESSEN IN TOWN!

MEATTRAY

$9.99 person

DAIRY TRAY

SALAD TRAY

$20.99 7,—„

$10.99 person

SALAD TRAY W/ LOX & CREAM CHEES

$14.49

OFF

Potato Latkes * Handcut Lox
Our Regular Tuna & Fat-Free Tuna Can't Be Beat!
Vegetarian Chopped Liver
Homemade Potato Salad & Coleslaw

HOURS: MON-SAT 7-9:30 • SUN 7-8

On Star's beautiful already
low-priced meat or dairy trays

24555 W. 12 MILE ROAD

Just west of Telegraph Road • Southfield

248-352-7377

person

Expires 3/5/14. One Per Order. Not Good Holidays.
10 Person Minimum. With this coupon.

I

DELIVERY AVAILABLE

www.stardeli.net

1893140

The Finest Kosher Pizza and Food

espite the snowfall, more than
400 tasters attended Temple
Shir Shalom's recent fourth
annual Chicken Soup Cook Off, a fun-
draiser this year for I Am My Brother's
Keeper, a homeless shelter in Detroit,
and also for the temple's religious
school and young adult activities.
"It's grown every year," said Andre
Douville, Shir Shalom's executive direc-
tor. "We attract a lot of members and
non-members:'
Nineteen entrants competed in two
categories: amateur and professional.
There were three soup categories: mat-
zah ball, chicken noodle and creative/
contemporary. They were judged by
eight judges, including JN columnist
Danny Raskin, sponsor Fran Bell and

board members and volunteers. In
addition, a People's Choice Award was
chosen by tasters and an award was
given for best decorated table.
Winners in the amateur division
were Jaden Bayer, Michelle Bayer and
Ken Feldman, Best Matzah Ball; Amy
Weber, Best Chicken Noodle; and
Katie and Jeremy Brown, Best Creative
Chicken Soup. Professional winners
were Steve's Deli, Best Matzah Ball
and Best Chicken Noodle, and Hiller's
Markets for "Chicken Gyro:' Best
Creative Chicken Soup. The Browns
won for Best Decorated Table; and the
People's Choice Award went to Sharry
Fealk.
Event Chairs were Rebecca Bershad,
Terri Cooper and Debbie Emmer.

❑

Appetizers, Homemade Soups, Salads, Fresh Fish Entrees, Pastas, and More!

ER USALEM

030D

Bloomfield tEl20

Jerusalem Bistro

Full Services Restaurant
and Pizzeria
6600 Maple Road

248-592-1200

Catering and Banquet Facilities

Keep us in mind for your next affair!

r

r

FREE

$50 ° OFF

APPETIZER

WITH SHOW TICKETS
(with the purchase of $15 or more)

I
I

For Theater Patrons to the Berman or Jet Theater
Must Present Same Day Show Tickets Only.
Expires 3/20/14.

9

DINE-IN ONLY

I

I

Adam Bersand, 18 months, of West
Bloomfield watches as his uncle Noah
Wark of Ann Arbor magically balances a
soup spoon on his nose.

$25 or more

One Coupon per Table.
Not Valid with any other offer. Expires 3/20/14.

a

1894190

Now inside Burial Moshe

PASSOVER 2014 TAKE OUT MENU
AT WWW.CHEFCARI.COM

Have us cater your event here or your choice of venue
Wedding packages, Kiddush Shiva Platters, Bar/Bat Mitzvahs,
Shabbat Takeout & Pre Order Carry Out
SAVE THE DATE
April 17th
Rustic Italian
Buffet

!Woe ,2IL, yam

Bob Willow from Steve's Deli ladles
some of his award-winning chicken

Amateur cook Sharry Fealk of West
Bloomfield holds up the trophy for her
"garden fresh vegetable chicken soup,"
which won the People's Choice Award.

Justin Hiller and Ruth Mossak Johnston,
prepared foods director for Hiller's
Markets, accept the trophy for Best
Creative Chicken Soup/Professional.

noodle soup.

Mr[tothen

WWW.CHEFCARI.com

catering

CHEF CART KOSHER CATERING LLC 248-770-6521 FFiVer:

DON'T MISS THE HEALTH & FITNESS SECTION

'NSIDE THE JN THE LAST WEEK EVERY MONTH

A

48

Call 248.351.5107 for more information

February 13 • 2014