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January 30, 2014 - Image 60

Resource type:
Text
Publication:
The Detroit Jewish News, 2014-01-30

Disclaimer: Computer generated plain text may have errors. Read more about this.

3258 Orchard Lake Rd.

Just. N. of Commerce Rd.

(248) 683-3344

E.' IL

People

Trays for 10 or more
Football Fans!

plus tax

/2 lb. Corned Beef & 1 /2 lb. Turkey
1 Load Rye, 1 lb. Cole Slaw, 1 qt. of Soup,
Pickles & Russian Dressing.

Must Present This Coupon
Not Valid With Other Offers • Expires 2/6/14

"For 40 years Gallery Restaurant has served

m strpieces"

,

Danny Raskin

S

TH ALLE

Daily Special to chaose fro m for lime-h &.dinner...

Dinner specials come with compliment ary rice chocolate pudding ("jell°

,•••4"%.,

Itir

I Now Serving
Beer & Wine

OPEN 7 DAYS:

MON.- SAT. 7 a.m.- 9:30 p.m.
SUN. 8 a.m.- 9 p.m.

:- .4v

Bloomfield Plaza 6638 Telegraph Road and Maple • 248-851-0313

www.thegalleryrestaurant2.com

ahr ay an

ay

Spend 0 25

Valentin
runt Sam 2p

Ow

With coupon. Not valid with any other offers.
Expires 3/31/14. Dine-in only
mmmmmm

I
I

L

With coupon. Not valid with any other offers. 1
Expires 3/31/14. Dine-in only.
mmmmm ■■■■■■,.I

Leon's of Wixom

Moe's on Ten

29710 Wixom Road • Wixom

39455 West 10 Mile, Novi

248.926.5880

248.478.9742

www.leonsofwixom.com

www.moeson10.com

Breakfast, Lunch, Dinner & Caterin

"lleeek:940

888270

>404.coet 7ot "eutadeoae,"

!lards Cashes Out

A Comedy by Londos D'Arrigo

January 8 - February 2

The World
Premiere
comedy from
the creator,
of the hit

- 11

OICTIONArY

Spreading It Around!

Buy One
Get One
Free

Tickets for Any Evening Performance.

Call or Visit Our Box Office

Use Codeword JNHarris
ousl Purchased T1

207 Wilson Hall, Rochester MI 48309 • On the campus of Oakland University

Box Office 248.377.3300 • Group Sales 248.370.3316
www.mbtheatre.com or www.ticketmaster.com

60

January 30 • 2014

A

ccording to the official
website for the Super Bowl
XLVIII host committee, it is
"proud to host the first outdoor, cold
weather Super Bowl:'
I'm freezing just think-
ing about it, especially
given this winter's extreme
(to say the least) weather
history.
While I'm sure the com-
mittee has figured out how
to make it work, those
at home watching the
game will not experience
a moment of shivering as
the game unfolds (with all
those digital graphics that,
to this viewer, are super
amazing).
So as the Denver Broncos and the
Seattle Seahawks suit up and hit the
field, we'll gear up to feed hungry

football fans with snacks and such. By
the time Bruno Mars performs at half-
time, dinner will be served.
If you want to keep with the New
York theme (the game will be played
at MetLife Stadium in East
Rutherford, N.J., home
of the New York Jets and
the New York Giants),
serve hot dogs — grilled
or boiled, along with a
"condiment bar:' Simply
fill empty muffin tins with
your favorite toppings:
several mustard choices,
chopped onions, relish,
sauerkraut, etc.
For everything else on
the plate, check out the
recipes below. The choices
are eclectic but fun and a little bit
different, which is a win-win in my
book. ❑

Like us on f
j.cebook

Buy one
Dinner get
Get $5 OFF your bill One 50% OFF

Meadow Brook Theatre

Super Bowl supper.

1

Must Present This Coupon
Not Valid With Other Offers • Expires 2/6/14

COM P

The
O e n n
T

Dine • Carry-Out • Catering
Open 7 Days - Breakfast, Lunch & Dinner

1889580

SLOW COOKER CHUNKY
GINGER-CHICKEN CHILI
2 Tbsp. olive or coconut oil
11/2 pounds boneless and skinless
chicken or turkey breast meat, cut
into 1-inch cubes
2 Tbsp. flour
2 cups chopped onions
1 can (about 15 oz.) white
beans, such as cannellini or great
northern, drained
1 can (about 14 oz.) unsweetened
coconut milk
1 can (about 14 oz.) diced toma-
toes, with juice
water or chicken broth, as
needed
1 yellow or green bell pepper,
chopped
1 cup chopped celery
2 tsp. minced garlic
1 cup 'A-inch diced carrots
1 Tbsp. medium chili powder
1 Tbsp. fresh minced ginger
1 tsp. red chili flakes
kosher salt and pepper to taste

To serve:

hot pepper sauce, on the side
1/2 cup chopped scallions, white
and green parts (garnish)
1/2 cup fresh chopped cilantro
(garnish)

Pour the oil into large skillet over
medium-high heat. Add the chicken
and cook, breaking it up with a spoon
as it cooks, until just cooked through,
about 4-5 minutes. Add the flour, and
cook stirring for 1 minute more.
Transfer the chicken to the bowl of
a slow cooker. Add remaining ingre-
dients, and stir well. Add enough
water or chicken broth to just cover
the ingredients. Cook on high heat
for 6 hours, until thick and bubbly.
Adjust salt and pepper to taste.
Serve topped with cilantro and
scallions, with hot pepper sauce on
the side.

Makes 8 servings.

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