arts & entertainment >> food "Much-heralded Star Deli slow-cooks its own tender temptations" — Danny Raskin, 2012 Menu Order your Holiday Trays & Specialties today! IIELI COMPARE OUR LOW PRICES WITH ANY DELICATESSEN IN TOWN! MEAT TRAY DAIRY TRAY SALAD TRAY $9.99 1/,:. $20.99 pe r son $10.99 person SALAD TRAY W/ LOX & CREAM CHEESE 24555 W. 12 MILE ROAD Just west of Telegraph Road • Southfield 248-352-7377 www.stardeli.net Atia" $14.49: son $5 OFF Potato Latkes * Handout Lox Our Regular Tuna & Fat-Free Tuna Can't Be Beat! Vegetarian Chopped Liver Homemade Potato Salad & Coleslaw HOURS: MON-SAT 7-9:30 • SUN 7-8 Three soups and a salad. On Star's beautiful already low-priced meat or dairy trays 1 1 Expires 1/31/14. One Per Order. Not Good Holidays. 1 10 Person Minimum. With this coupon. 1 1 DELIVERY AVAILABLE 1 1886340 E ✓ : $1 1 1 I • 1 1 0 1 r Purchase of I I I I $10.00 II I I or more e II II II II I Not valid with any other offer. Not valid on breakfast specials.' I With coupon. Exp 1/30/14 I I a1. I. 5 2.00 Off Purchase of $20.00 or more I ach year, right around this time, we make soup. Lots of soup. Lava-hot and full of flavor. Well, it's time. So on this week's menu is soup: delicious, hearty, bone-warming and sat- isfying soup. For a party, serve one — or serve all of them — with a great salad. Here's the best part of all this: These soups are so easy and also vegetari- an — each and every one. And if you leave out the pasta in the minestrone — or replace it with a flourless version — they're also all gluten-free. The black bean soup and minestrone are loaded with protein — from the beans, and the celery-root soup is creamy and luxurious. Serve them with a big salad — this one with citrus and a blue-cheese spiked dressing — and you have a comfort-food meal that's hearty and perfect for this crazy winter weather. ❑ Not valid with any other offer. Not valid on breakfast specials. With coupon. Exp 1/30/14 Graduation Catering and dinner Open days EM2GMCGi reakfast err eosconey land.com ROMAINE SALAD WITH AVOCADO, GRAPEFRUIT, PISTACHIOS AND BLUE- CHEESE GRAPEFRUIT VINAIGRETTE Bermuda onion 2 sweet grapefruit, divided into sections (or about 1% cups jarred grapefruit sections) 1 ripe avocado, diced Meadow Brook Theatre Dressing: Make dressing: cup crumbled good quality blue cheese, any variety % cup fresh grapefruit juice % cup white wine vinegar % cup extra-virgin olive oil 2 Tbsp. dried parsley flakes 1 tsp. freshly ground black pepper salt to taste Combine all ingredients in a jar with a tight-fitting lid, and shake well. Chill until 30 minutes before using. "ifreeeia940:474:440eA7o ,T1440404," Harris Cashes Cut! A Comedy by Londos D'Arrigo January 8 - February 2 The World Premiere comedy from the creator, of the hit Spreading It Around! 0°7 10 Buy One Get One Free Tickets for Any Evening Performance. Call or Visit Our Box Office Use Codeword JNHarris or Valid on Previously Purchased Tickets. 207 Wilson Hall, Rochester Ml 48309 • On the campus of Oakland University Box Office 248.377.3300 • Group Sales 248.370.3316 www.mbtheatre.com or www.ticketmaster.com 1889580 42 January 23 • 2014 JN '/3 Salad: 8 cups chopped Romaine lettuce '/2 cup shelled pistachios (salted or not) 'A cup very thinly sliced red or Prepare salad: Just before serving, combine all ingredients in a large bowl. Shake the dressing well, and start by adding 1 /3 of the dressing to the salad. Use your clean hands to gently toss the salad, adding more dressing if needed. Serve the salad immediately in a salad bowl or on individual plates. Makes 6-8 servings.