vxONG 1-11/4
FINE CHINESE DINING
A wonderful adventure in fine dining" — Danny Raskin
Fusion Asian and a movie!
Open 7 days a week for lunch and dinner
Catering and carryout available
Gift certificates
27925 Orchard Lake Rd., North of 12 Mile, Farmington Hills
248-489-2280
11161
www.honghuafinedining.corn
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HAPPY NEW YEAR!!!
Siegetto
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3426 E. West Maple Rd. at Haggerty Rd. (248) 926-9555
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SOUP
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99
II 1 lb ea of Corned Beef$
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1 SANDWICH"
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Turkey and Roast Beef
& DRINK
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SPECIAL FOR TWO
SPECIAL FOR TWO
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1 Any Two Half Sandwiches $14 9 v 11
Any Two Half Salads
II Includes
I Includes 2 Cups of Soup
2 Cups of Soup $ 14 99 1
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A L
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I I
ome years ago, I spent
Christmas in Venice, Italy.
It was a chilly,
soggy trip, where rains
resulted in a city covered
with raised platforms
above the narrow shoul-
ders along the canals.
While hot chocolate,
steaming soup with veg-
etables and rice, and hot
pasta helped me through
those frigid days, when
the calendar turned to
Dec. 25, I reminisced
longingly about my usual
holiday routine back in the States:
Chinese food and a movie.
My traveling companion and I
were lucky enough to find a Chinese
restaurant and fill our bellies with all
we could, topping the meal
off with gelato and sweet
cookies. I didn't get to the
movie, but I felt satisfied.
Now, especially here in
the U.S., we can find lots of
restaurants serving all types
of food — especially Asian
— open on Christmas Eve
and Christmas Day.
But if you're feeling
the cooking urge, try my
Fusion Asian recipes below.
They're pretty healthy alter-
natives to deep-fried take-out fare. If
you can find peppermint ice cream,
serve that, too.
❑
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Roast Turkey, Beef Brisket, 1
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Stuffed Cabbage
expires 1/1/141:
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$ 1
LOX OR SABLE
IFOR TWO
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1 °° EXTRA
for Matzo ball or Kreplach soup
With any specials
LOX, SABLE, KIPPERED &
SALMON OR WHITEFISH 4
APPETIZER
1/1/14 I I Includes Coffee
Deli tray and Dairy tray for 10 or more
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:4 PIECE LAMB
1 IC HOP DINNER
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bowls of Soup
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expires 1/1/141
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1/4 I
New Seoul Garden
KOREANRESTAURANT
KOREAN AND JAPANESE SPECIALTIES
DINE-IN OR CARRY-OUT
Traditional BBQ table
seating as well as
seating at our Sushi
Bar and Dining Room.
20% OFF
Dinner
Menu Food Only, Dine-In or Carry-Out.
Not alcohol, or other beverages.
Not to be used with any other offer.
Combo Dinners not included.
Hours: Monday-Friday I I AM-10PM • Saturday I I AM- I I PM
27566 Northwestern Highway, Southfield • 248.827.1608
38
December 19 • 2013
:
expires 1/1/14 1
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LB of any Meat,
Deli
Tray $8.99 per person II
.
I I LB of Coleslaw,
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A Ad%
Dairy Tray $ r or.ww per person I 1 I 1 LB of Potato Salad,
IL will receive a fresh fruit basket
expires 1/1/14 1
CHINESE CHICKEN
SALAD
COCONUT CURRY
NOODLES
8 cups shredded Napa cabbage
2 cups bean sprouts
2 cups seeded,'/2-inch diced
cucumber
1 cup fresh cilantro leaves
1 cup shredded carrots
1 cup shredded red cabbage
1 cup chopped scallions, white
and green parts (optional)
1 cup roasted peanuts, salted or
unsalted
2 Tbsp. sesame seeds
3 cups boneless, skinless chicken
breasts, visible fat trimmed
Dressing:
'A cup soy sauce
'A cup red wine vinegar
3 Tbsp. sugar
1 Tbsp. fresh lime juice
1 tsp. minced garlic
1 Tbsp. grated fresh ginger
'/2 tsp. red pepper flakes
1 lb. (16 oz.) fresh Asian noodles
or fettuccini
2 Tbsp. canola oil
kosher salt and pepper to taste
2 cups chopped scallions
3 Tbsp. sesame seeds
Salt and pepper to taste
Dressing:
2 tsp. minced garlic
1 Tbsp. red curry paste
11/2 cups coconut milk
1 Tbsp. curry powder
'/2 tsp. turmeric powder
2 Tbsp. fresh lemon juice
2 Tbsp. soy sauce
2 Tbsp. melted honey
Combine all salad ingredients in a
large bowl. Set aside.
Whisk together the dressing ingre-
dients, and pour over the salad. Toss
well.
Makes 6-8 entree servings.
Cook the noodles according to
package instructions to al dente;
they must be firm, or they will break
when tossed with the dressing. Rinse
under cold water, and drain well.
Transfer to a large bowl. Add the oil,
scallions and sesame seeds, and toss
well.
In another bowl, whisk together
dressing ingredients, and pour over
the noodles. Toss well.
Add salt and pepper to taste.
Makes 8 entree servings.