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December 05, 2013 - Image 56

Resource type:
Text
Publication:
The Detroit Jewish News, 2013-12-05

Disclaimer: Computer generated plain text may have errors. Read more about this.

arts & entertainment >> food

Middle Kingdom Restaurant from Ann Arbor
Has Moved to Farmington Hills

ALWAYS

49 6/Siiel

ce--4/zez GREAT FOOD

-



AND SERVICE!

All meals
served with
soup

Reservations
welcomed!

$5 OFF
$10 OFF

Owners: Johnny Tarn and Shan Tarn

"I have traveled to all seven continents
and eaten in a lot of Chinese restaurants,
and I can honestly say that Chef Johnny
Tam from Taste of China (formally Middle
Kingdom in Ann Arbor) prepares the best
food I have ever had! We are so lucky to
get him and his new restaurant here in
our community!"

Joyce M. Klinger
President
See More Travel

BANQUETS
PRIVATE PARTIES
CARRY OUT

Purchase of $40 or more

Large Group Seating
Always Available

Purchase of $80 or more

Taste, 4 te

rra,
For Dine-in only. One coupon per table;
I Not valid with other offers. Expires 12/22/13 1

248-474-8183

Hours of Operation:
Mon.-Thurs.: 11 am - 9:30pm
Friday: 11 am - lOpm
Saturday: Noon - 1 Opm
Sunday: Noon - 9pm

27626 Middlebelt Road
at 12 Mile • Next to CVS
Farmington Hills

1880130

3258 Orchard Lake Rd.

,sc4

Just N. of Commerce Rd.

(248) 683-3344

Jevgdoeg
DELI TRAYS

Dine-In • Carry-Out • Catering
Open 7 Days — Breakfast, Lunch & Dinner

DELI :2
Q PEOPLE

TOTAL BILL OF $30 OR MORE

Must Present This Coupon
Not Valid With Other Offers • Expires: 7/31/14

7 ,

Not Valid With Other Offers • Expires: 7/31/14

V

Restaurant

Italian Cuisine

248.476.0044
Buy one lunch or dinner entree I
and get the second 1/2 off
I
total food bill
Of equal or lesser value

15% off

N good with any other coupon.
Not

Not good on holidays. One coupon per couple. Up to $30
Expires 12/15/13

Farmington Hills • Corner of Grand River & Haggerty Road
Auburn Hills • 1 1/2 miles south of the Palace of Auburn Hills

MONDAY
APPETIZER

OFF

MD 'REF IME423
MOM=

$12

DINE IN ONLY

DINE IN ONLY

WEDNESDAY
YOUR CHOICE

THURSDAY

1:121TaB1311:11111
ell'Cl113

HAPPY WINGS

amanuvathm
59 EACH

I



10PC MINIMUM
DINE IN ONLY

-
FRIDAY/SATURDAY

LINE=
CE13==

7170 Orchard Lake Rd. West Bloomfield
248.406.5555
www.happyspizzapub.com

56

December 5 • 2013

JN

$12

DINE IN ONLY

187,3400

TUESDAY
FEED THE WHOLE FAMILF"

DRINKS

NOT VALID WITH ANY OTHER OFFERS
$20 MINIMUM PURCHASE • DINE IN ONLY
EXCLUDES ALCOHOL • EXPIRES 12-30-2013

etables, a one-dish meal perfect for a
cozy weekend.
All you need with a meal
like this is a salad — a fresh,
healthy first course with the
bright additions of grapefruit
and avocado.
Ending the meal is a
European-style cake — sweet
and full of almonds instead
of flour. This is a sophisti-
cated, yet rustic sweet that is
cut into wedges and dusted
with powdered sugar. Perfect
with a steamy cup of coffee or
espresso.
See next week's column for party
food!

BRAISED BEEF WITH
MUSHROOMS, POTATOES
AND CARROTS
1 /4 cup olive oil
3 lbs. boneless beef shoulder
blade (top blade) roast
4 cups thinly sliced onions
1 Tbsp. chopped garlic
1 Tbsp. sugar
1 Tbsp. dried thyme, crumbled
2 cups red wine
2 cups beef stock or broth
1 can (about 14'/2-oz.) Italian
stewed tomatoes
1 /4 cup balsamic vinegar
1 tsp. dried crushed red pepper
flakes
12 oz. whole button mushrooms
1 lb. tiny round potatoes, peeled
or unpeeled
1 lb. carrots, peeled and cut into
1-inch chunks
salt and pepper to taste
1 /1 cup fresh chopped parsley
(garnish)

the pot with a lid and cook for 1
hour. Uncover, turn the beef over and
arrange the mushrooms, potatoes
and carrots around the beef. Season
the vegetables lightly with salt and
pepper.
Cover, and cook for about 11/2
hours more or until the beef is ten-
der, adding some water if the pan
juices evaporate. Adjust salt and
pepper again to taste. Serve hot,
sprinkled with parsley.
Makes 8 or more servings.



plus tax

1/2 lb. Corned Beef & lb. Turkey,
1 Loaf Rye, 11b. Cole Slaw, 1 qt. of Soup,
Pickles & Russian Dressing.
Must Present This Coupon

.4

I

T

hanksgiving is over;
Chanukah is over, but the
holiday sea-
son is in full swing.
However, before we
get super-festive with
party food, let's think
"comfort" with this
week's menu. As a
bonus, this entire
meal is gluten-free
(if that's important to
you).
The jewel in the
crown of this easy-to-
prepare menu (though
there is a bit of knife-work involved)
is a hearty braised beef with veg-



Buy $100 worth of gift cards and get a $20.00 Complimentary gift card for yourselfl!!

Not good with any other coupons.
Not good on holidays. One coupon per couple. Up to $30 I
Expires 12/15/13
1

Getting comfy.

FREE

WITH PURCHASE OF 2 DRINKS



DINE IN ONLY

SUNDAY
1.51.12BELT

FREE

LIMIT 1 PER ADULT MEAL PURCHASE
12 YEARS OLD AND UNDER ONLY
KID'S MENU ONLY

188081

Heat the oil in a large, heavy pot
over medium-high heat. Season the
beef with salt and pepper. Place the
beef in the hot oil, and brown well on
all sides. Transfer the beef to a dish,
and set aside.
Add the onions and garlic to the
pot. Sprinkle with sugar and thyme,
and saute for 5 minutes. Add wine,
stock, tomatoes, vinegar and red pep-
per flakes, and bring to a boil. Add
the beef back to the pot, and bring to
a boil. Reduce heat to simmer, cover

ROMAINE SALAD WITH
AVOCADO, GRAPEFRUIT,
PISTACHIOS AND
GRAPEFRUIT
VINAIGRETTE
Dressing:
1 /4 cup fresh grapefruit juice
1 /4 cup red wine vinegar
1 /2 cup extra virgin olive oil
2 Tbsp. dried parsley flakes
1 tsp. fresh ground black pepper
salt to taste
Salad:
8 cups chopped Romaine lettuce
1 pint grape tomatoes, halved
lengthwise
1 /2 cup shelled pistachios (salted
or not)
1 /4 cup very thinly sliced red or
Bermuda onion
2 sweet grapefruit, divided into
sections, or about 11/2
cup jarred grapefruit sections
1 ripe avocado, diced

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