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November 14, 2013 - Image 69

Resource type:
Text
Publication:
The Detroit Jewish News, 2013-11-14

Disclaimer: Computer generated plain text may have errors. Read more about this.

>> sponsored by

Busy

re-oriAa/kier

WHITE CHOCOLATE-
MACADAMIA-CRANBERRY
COOKIES
% cup (11/2 sticks) butter or mar-
garine, softened
% cup packed brown sugar
% cup white sugar
1 tsp. vanilla
2 large eggs
% tsp. baking soda
2 cups flour
1 cup white chocolate chips
1 cup dried cranberries
1 cup chopped macadamia nuts

Preheat the oven to 350 degrees.
Line 2 large baking sheets with parch-
ment. Set aside.
In a large bowl, cream together
the butter, sugars and vanilla. Beat
in the eggs and baking soda. Mix in
the flour. Mix in the white chocolate,
cranberries and nuts.
Make a test cookie: Drop a heaping
teaspoonful of batter onto a prepared
baking sheet.
Bake for 8-10 minutes. Watch how
the cookie spreads. If the dough does
not spread, you will know to press
down on the remaining dough to
make flatter cookies. If the cookie
spreads too much, stir in a bit more
flour (1 to 2 Tbsp.).
Drop remaining dough by spoon-
fuls onto the prepared baking sheets,
and bake for 8-10 minutes until the
edges are getting browned (these
cookies should be soft).
Makes about 3 dozen cookies.

LIGHT PROCESSOR
PUMPKIN CHEESECAKE

Crust:

3 Tbsp. canola oil
2 cups graham cracker crumbs

Filling:
11/2 cup (12 oz.) Neufchatel or fat-

free cream cheese
3 cups (24 oz.) nonfat cottage
cheese
2 cups pumpkin puree (canned is
fine)
6 large egg whites
1 cup packed light-brown sugar
'4 cup sugar
2 Tbsp. cornstarch
1 tsp. ground cinnamon
% tsp. allspice
'4 tsp. ground nutmeg
'4 tsp. ground cloves
1 tsp. vanilla, maple or almond
extract

Make filling:
Combine all filling ingredients in
the bowl of a food processor, and pro-
cess until smooth, scraping down the
sides if necessary. Transfer the mix-
ture to the crust-lined pan. Bake 90
minutes or until the center of cake no
longer moves when shaken lightly.
Shut off oven. Cool in oven for 2
hours. Remove from oven, and chill
until ready to serve. To serve, run a
thin knife around the sides of the pan,
and remove collar. Cut the cheesecake
with a thin, sharp knife.
Makes 12 or more servings.

GLUTEN-FREE STICKY
TOFFEE PUDDING
This is really a sticky cake, not a
creamy pudding.
Pudding:
2 cups pitted dates (10 oz.), finely
chopped
2 cups water
1 cup (2 sticks) butter or marga-
rine, softened
1 cup dark brown sugar
2 large eggs
2 cups rice flour
2 tsp. baking powder
1 tsp. salt

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Sauce:

% cup (11/2 sticks) butter or mar-
garine
1% cup brown sugar
1/2 cup water

Preheat oven to 350 degrees. Spray a
shallow 2-quart (or 11- x 7-inch) glass
or ceramic baking dish (or equivalent)
well with nonstick cooking spray.
Bring dates in water to a boil over
medium-high heat. Reduce heat to sim-
mer, and cook until very soft, about 5
minutes. Remove from heat, and cool.
Prepare pudding: Use an electric
mixer to beat together butter and
brown sugar in a large bowl until fluffy.
Beat in the eggs until combined. Add
rice flour, baking powder and salt, and
mix until just incorporated. Mix in the
dates and water until uniform.
Pour batter into pan, and bake until
a toothpick inserted in center comes
out clean, about 30-40 minutes.
Make sauce: Melt butter in a medium
saucepan over medium heat. Stir in the
brown sugar and water. Bring to a boil
over medium-high heat, and cook until
the sauce is reduced and thickened.
To assemble: Remove pudding from
the oven, and poke with holes using a
skewer, knife or chopstick. Slowly pour
half of sauce evenly over hot pudding.
Let stand until almost all of sauce is
absorbed, about 20 minutes or more.
Serve the pudding with remaining
sauce spooned over.
Makes 12 or more servings.

Preheat oven to 325 degrees.
Make crust:
Mix oil and cracker crumbs in a
bowl until evenly moistened. Press
over the bottom of a 9-inch spring-
form pan.
All recipes © Annabel Cohen 2013; annabelonthemenu@gmail.com .

Herzog

NOVEMSER

PEOEMBER

Directed by Christopher Bremer

Featuring: Gaol
Weinberg,
WOOD ,Dco Seibert, Lydia Mina' ti?3. nuElellog MILEvafil

After suffering a major loss while he was on a cross-country bike trip, 21 year-old Leo seeks solace
from his feisty 91 year-old grandmother Vera in her West Village apartment. Join us as this
inter-generational Odd Couple ride out amusing conflicts over everything from money to girlfriends.
She is an old leftie and he is a laid-back, eco friendly new one, but the politics are just noise for the
family drama. Racing over the course of a single month, these unlikely roommates infuriate, bewilder,
and ultimately reach each other. 4000 Miles looks at how two outsiders find their way in today's world.

2012 Obie Award, Best New Play • 2012 New York Times Outstanding Playwright Award
2012 Time Magazine's #1 Play or Musical

248.788.2900

www.JetTheatre.org

JET is a professional, Actors Equity Association
theatre that performs in the Aaron DeRoy Theatre
in the JCC - Located on the corner of
Maple & Drake Roads in West Bloomfield

SHUBERT

FouNmilm

November 14 • 2013

69

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