arts & entertainment >> food
kW) Deti at
3426 E. West Maple Rd. at Haggerty Rd. (248) 926-9555
DINNER SPECIAL $1
i LB. of Sable $26.99
I LB. of LOX $14.99
ILB. of chopped LOX $6.99
Lb. kippered salmon $12.99
Roast Chicken, Beef Short Ribs
Beef Brisket, Stuffed Cabbage
Deli Tray $8.99 per person
Dairy Tray $
- per person
Deli tray and Dairy tray for 10 or more
expires 11/28/13 II will receive fresh fruit basket free
SPECIAL FOR TWO
Any Salad with two
bowls of soup
LOX, SABLE, KIPPERED
9911 SALMON OR WHITEFISH
expires 11/28/13 11 Includes 3 cheese blintzes and coffee
expires 11/ 28/13 1
.. LB of any Meat, $
LOX OR SABLE
LB of Coleslaw,
LB of Potato Salad,
INCLUDES FRESH FRUIT,
Loaf of Rye Bread
1 6 CHEESE BLINTZES AND 2 COFFEES expires 11/28/13 I I
expires 11/28/13 1
LB. OF BEEF SALAMI $999' SOUP, SANDWICH $1099 1
12. OF SMOKED TURKEY FREE expires 11/28/13 11 AND DRINK
expires 11/28/13 I
4 PIECE LAMB $1'99 SIEGEL'S HOMEMADE $699 I
expires 11/28/13 II
exsires 11/28/13 . 1
"Much-heralded Star Deli slow-cooks its own
11 desserts are fair game for
Thanksgiving. Any choco-
late concoction is perfect.
So are fruity treats —
especially apples, pears
Of course, pumpkin
pie is a tradition. Still, we
all search, each year, to
out-do last year's sweet
endings. And since many
families have lots of com-
pany for this holiday, we
don't mind a dessert table
groaning with choices.
After all, many of us have
four-day weekends to
devour all the goodies.
For a change, try pumpkin in non-
pie desserts; here, we offer two pump-
kin recipes that are not pie. In fact,
there's not a pie among any
of these recipes.
Instead we have a cake,
comforting and tall, made
with olive oil and a real
And cheesecake, the
same recipe I've been mak-
ing for years, with less fat
than usual. Toffee pudding,
so British, sticky and gooey,
but gluten free for a change
(a little goes a long way).
And cookies and bread
pudding — who needs dinner?
— Danny Raskin, 2012
COMPARE OUR LOW PRICES
WITH ANY DELICATESSEN IN TOWN!
SALAD TRAY W/
LOX & CREAM CHEESE
HOURS: MON-SAT 7-9:30 • SUN 7-8
* Potato Latkes
* Handcut Lox
* Our Regular Tuna &
Fat-Free Tuna Can't Be Beat!
* Vegetarian Chopped Liver
*homemade Potato Salad
BROWN SUGAR, PUMPKIN
AND OLIVE OIL CAKE
On Star's beautiful
meat or dairy trays
Expires 12/15/13. One Per Order. Not Good Holidays.
10 Person Minimum. With this coupon.
24555 W. 12 MILE ROAD
Just west of Telegraph Road • Southfield
- L t e us Cater or Host your Holiday Party!
WAS tot Leon's Banquet Room Seats 100 1 4= f
ome CELEBRATE 30 years with Moe!!
30% OFF TOTAL BILL*
*After 5pm, Dinner Entrees only,
Now through 12/15/13, Both Locations, Dine-in only.
_ _ _
! Buy one
One 50% OFF
With coupon. Not valid with any other offers.
Moe's on Ten
Leon's of Wixom
39455 West 10 Mile, Novi
29710 Wixom Road • Wixom
Breakfast, Lunch, Dinner & Caterin
November 14 • 2013
3 cups flour
2 tsp. baking powder
1 tsp. baking soda
'/2 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground nutmeg
'/2 tsp. ground cloves
% cup olive oil (not extra-virgin)
1 1 /4 cup brown sugar
'/2 cup sugar
5 large eggs
2 cups (or 1 15-oz. can) cooked,
11/2 cup confectioner's sugar
3-4 Tbsp. real maple syrup
Preheat oven to 350 degrees. Spray
a tube pan (Bundt-type pan) well
with nonstick cooking spray. Set
In a large bowl, combine flour,
baking powder, baking soda, salt and
spices, and whisk well.
In another bowl, combine the oil
and sugars, and beat well. With the
motor running, add the eggs one at a
time, beating well with each addition.
Add the pumpkin and mix well.
Beat the flour mixture into the
pumpkin mixture, a little at a time,
until the batter is uniform. Transfer
to the prepared pan, and bake for
45-55 minutes, until the cake is set
and firm to the touch, or until a
wooden toothpick comes out clean.
Cool for 15 minutes in the pan
before turning the cake over onto a
serving dish. Cool completely before
adding the glaze.
Prepare glaze: In a small mixing
bowl, combine the confectioner's
sugar and the maple syrup. Whisk
Drizzle the glaze over the cooled
1 lb. challah loaf, cut into 1-inch
2 cups sweetened flaked coconut
1 cup sliced almonds
5 large eggs, lightly beaten
1 cup sugar
2 tsp. vanilla extract
2 cans (131/2-oz. each) coconut
'4 tsp. salt
'4 tsp. ground nutmeg
Preheat the oven to 350 degrees.
Spray an attractive, shallow 2-quart
or equivalent glass or ceramic baking
dish with nonstick cooking spray. Set
Combine all the ingredients
in a large bowl, and use a rubber
spatula (or your clean hands) to mix.
Transfer to the prepared baking dish,
and allow mixture to sit for 15 min-
utes before baking. Bake for 45-55
minutes, until the pudding is golden
Dust with confectioner's sugar.
Serve warm or at room temperature.