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November 14, 2013 - Image 68

Resource type:
Text
Publication:
The Detroit Jewish News, 2013-11-14

Disclaimer: Computer generated plain text may have errors. Read more about this.

arts & entertainment >> food

kW) Deti at

3426 E. West Maple Rd. at Haggerty Rd. (248) 926-9555

DINNER SPECIAL $1

99

r

i LB. of Sable $26.99

11

I LB. of LOX $14.99
ILB. of chopped LOX $6.99
Lb. kippered salmon $12.99

Roast Chicken, Beef Short Ribs
Beef Brisket, Stuffed Cabbage

expires 11/28/131

Deli Tray $8.99 per person
00
Dairy Tray $
- per person

Deli tray and Dairy tray for 10 or more

expires 11/28/13 II will receive fresh fruit basket free

expires 11/28/13

L

▪ r

r

SPECIAL FOR TWO

Any Salad with two
bowls of soup

LOX, SABLE, KIPPERED
I
9911 SALMON OR WHITEFISH
I
II APPETIZER

1

99

expires 11/28/13 11 Includes 3 cheese blintzes and coffee

expires 11/ 28/13 1

.1 L

.. LB of any Meat, $

▪ r

LOX OR SABLE
FOR TWO

99

LB of Coleslaw,
II
LB of Potato Salad,
II
INCLUDES FRESH FRUIT,
Loaf of Rye Bread
1 6 CHEESE BLINTZES AND 2 COFFEES expires 11/28/13 I I
1.
L

A 99:

I la

expires 11/28/13 1

r

LB. OF BEEF SALAMI $999' SOUP, SANDWICH $1099 1
12. OF SMOKED TURKEY FREE expires 11/28/13 11 AND DRINK

II

expires 11/28/13 I

r

4 PIECE LAMB $1'99 SIEGEL'S HOMEMADE $699 I
CHOP DINNER
CHOPPED LIVER
expires 11/28/13 II

exsires 11/28/13 . 1

L

"Much-heralded Star Deli slow-cooks its own
tender temptations"

Thanksgiving desserts.

A

11 desserts are fair game for
Thanksgiving. Any choco-
late concoction is perfect.
So are fruity treats —
especially apples, pears
and cranberries.
Of course, pumpkin
pie is a tradition. Still, we
all search, each year, to
out-do last year's sweet
endings. And since many
families have lots of com-
pany for this holiday, we
don't mind a dessert table
groaning with choices.
After all, many of us have
four-day weekends to
devour all the goodies.

For a change, try pumpkin in non-
pie desserts; here, we offer two pump-
kin recipes that are not pie. In fact,
there's not a pie among any
of these recipes.
Instead we have a cake,
comforting and tall, made
with olive oil and a real
maple-syrup glaze.
And cheesecake, the
same recipe I've been mak-
ing for years, with less fat
than usual. Toffee pudding,
so British, sticky and gooey,
but gluten free for a change
(a little goes a long way).
And cookies and bread
pudding — who needs dinner?



— Danny Raskin, 2012

Hol

Special ities

Tray'

TAR
► DELI

COMPARE OUR LOW PRICES
WITH ANY DELICATESSEN IN TOWN!

MEAT TRAY

SALAD TRAY

$9.69 person

$9.99 person

SALAD TRAY W/
LOX & CREAM CHEESE

DAIRY TRAY

$19.99 person

HOURS: MON-SAT 7-9:30 • SUN 7-8

* Potato Latkes
* Handcut Lox
* Our Regular Tuna &
Fat-Free Tuna Can't Be Beat!
* Vegetarian Chopped Liver
*homemade Potato Salad
gColeslaw

BROWN SUGAR, PUMPKIN
AND OLIVE OIL CAKE
WITH MAPLE-SYRUP
GLAZE

$13.49 person

r

On Star's beautiful
already low-priced
meat or dairy trays

Expires 12/15/13. One Per Order. Not Good Holidays.
10 Person Minimum. With this coupon.
DELIVERY AVAILABLE

U

24555 W. 12 MILE ROAD

Just west of Telegraph Road • Southfield

248-352-7377

1873450

- L t e us Cater or Host your Holiday Party!

WAS tot Leon's Banquet Room Seats 100 1 4= f

I

I

ome CELEBRATE 30 years with Moe!!

30% OFF TOTAL BILL*

*After 5pm, Dinner Entrees only,
Now through 12/15/13, Both Locations, Dine-in only.

_ _ _
! Buy one
Dinner get
One 50% OFF

L

With coupon. Not valid with any other offers.
IxpLes 5L3.Liinell

Moe's on Ten

Leon's of Wixom

39455 West 10 Mile, Novi

29710 Wixom Road • Wixom

248.478.9742
www.moeson10.com

www.leonsofwixom.com

'

248.926.5880

Breakfast, Lunch, Dinner & Caterin

1871570

68

November 14 • 2013

JN

Cake:
3 cups flour
2 tsp. baking powder
1 tsp. baking soda
'/2 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground nutmeg
'/2 tsp. ground cloves
% cup olive oil (not extra-virgin)
1 1 /4 cup brown sugar
'/2 cup sugar
5 large eggs
2 cups (or 1 15-oz. can) cooked,
mashed pumpkin
Glaze:
11/2 cup confectioner's sugar
3-4 Tbsp. real maple syrup

Preheat oven to 350 degrees. Spray
a tube pan (Bundt-type pan) well
with nonstick cooking spray. Set
aside.
In a large bowl, combine flour,
baking powder, baking soda, salt and
spices, and whisk well.
In another bowl, combine the oil
and sugars, and beat well. With the
motor running, add the eggs one at a
time, beating well with each addition.
Add the pumpkin and mix well.
Beat the flour mixture into the
pumpkin mixture, a little at a time,
until the batter is uniform. Transfer
to the prepared pan, and bake for
45-55 minutes, until the cake is set
and firm to the touch, or until a
wooden toothpick comes out clean.
Cool for 15 minutes in the pan

before turning the cake over onto a
serving dish. Cool completely before
adding the glaze.
Prepare glaze: In a small mixing
bowl, combine the confectioner's
sugar and the maple syrup. Whisk
until smooth.
Drizzle the glaze over the cooled
cake.

SWEET COCONUT-
ALMOND BREAD
PUDDING

1 lb. challah loaf, cut into 1-inch
cubes
2 cups sweetened flaked coconut
1 cup sliced almonds
5 large eggs, lightly beaten
1 cup sugar
2 tsp. vanilla extract
2 cans (131/2-oz. each) coconut
milk
'4 tsp. salt
'4 tsp. ground nutmeg
Garnish:
confectioner's sugar

Preheat the oven to 350 degrees.
Spray an attractive, shallow 2-quart
or equivalent glass or ceramic baking
dish with nonstick cooking spray. Set
aside.
Combine all the ingredients
in a large bowl, and use a rubber
spatula (or your clean hands) to mix.
Transfer to the prepared baking dish,
and allow mixture to sit for 15 min-
utes before baking. Bake for 45-55
minutes, until the pudding is golden
and set.
Dust with confectioner's sugar.
Serve warm or at room temperature.

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