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Middle Kingdom Restaurant from Ann Arbor
Has Moved to Farmington Hills
BANQUETS
PRIVATE PARTIES
CARRY OUT
ALWAYS
GREAT FOOD
\ND SERVICE!
Large Group Seating
Always Available
HONG KONG DAYS
Tuesday & Wednesday
10% OFF
Total Bill
Owners: Johnny Tarn and Shan Tung
"By far, the best Chinese food
in Michigan!"
248-474-8183
27626 Middlebelt Road
at 12 Mile • Next to CVS
Farmington Hills
deservations
welcomed!
Thanksgiving side dishes.
Expires 11/30/13
I.
Hours of Operation:
Mon.-Thurs.: 11 am — 9:30pm
Friday: 11 am — 10pm
Saturday: Noon — 10pm
Sunday: Noon — 9pm
1872720
T
hanksgiving! This year, we're presenting three
weeks of recipes — for side dishes, desserts
and Thanksgivukkah (the only time in our
lives we will ever celebrate Thanksgiving and Chanukah
together!). This week we focus on the sides — the
foods you'll serve along with that big turkey, whichever
way you prepare it.
❑
SPINACH SALAD WITH
FENNEL, ROASTED PEAR
AND ONION
Salad:
10 oz. baby spinach salad
1 English, or seedless, cucumber
Roasted Pears/Fennel/Onions:
2 firm but ripe pears, any variety
1 fennel bulb (about 8-10 oz.),
stalks trimmed, cored and thinly
sliced
1 medium onion, cut into'/2-inch
chunks (about 1 cup of onions)
2 Tbsp. extra-virgin olive oil
1 tsp. sugar
1 tsp. kosher salt
'/2 tsp. freshly ground pepper
Dressing:
'/3 cup extra-virgin olive oil
' cup red wine vinegar
1 Tbsp. grainy Dijon mustard
2 Tbsp. honey
.
LA RA
DELI FOR
tax
)
4 PEOPLE $ 21 7 plus °
crg=ii@UUM DELI
248 683-3344
1 lb. Meat, 1 Loaf Rye Bread, 11b. Cole Slaw,
3258 Orchard Lake Road
Just N of Commerce
1 Quart of Soup, Pickles & Russian Dressing.
I
With coupon. Not valid with any other offers.
.■11111i)linanar
Expires 11/30/13.
FULL SERVICE EVENT PLANNING • BAR & BAT MITZVAHS, SHIVA & MORE
PIZZERIA BIGA
CATERS
k
CONTACT: MARC MEGE 248.750.2442 • marc2@pizzeriabiga.com
29110 FRANKLIN RD SOUTHFIELD 48034
. *
er's deli
NEWLY RENOVATED
DINNER
- Frid
7am - 8pm
0 10
Purchase of
$20 or more
OFF
Party or
Shiva Trays
Expires November 20, 2013.
Not valid with any other offer.
Not valid with any other offer.
Same Day Service Available.
Ir
3598 W. Maple at Lahser
rid
(next to Kroger)
MtalE. 1211MI
We Deliver! Deli-Fresh Deli-Delicious'
OPEN DAILY! Mon.-Fri.: 7am
68
November 7 • 2013
JN
8p
4
I
1
I
I
Preheat oven to 400 degrees. Line
a large rimmed baking sheet with
parchment. Set aside.
Quarter unpeeled pears, and cut
out the core of each quarter. Cut
the pears into'/2-inch cubes, and
transfer to a large bowl. Add fennel
and onions, oil, sugar, salt and pep-
per, and use your hands to toss well.
Arrange in a single layer, and roast
for 20 minutes. Remove from the
oven, and cool.
Combine dressing ingredients in a
bowl, and whisk well.
Combine spinach, cucumber and
the roasted pears, fennel and onions
in a large bowl.
Drizzle half the dressing over, and
toss well. Add more dressing and
additional salt and pepper to taste.
Makes 8 servings.
BAKED CORN FLAN
1 lb. frozen corn kernels, thawed
1 cup finely chopped onions
2 Tbsp. granulated sugar
1 tsp. salt
2 cups milk or nondairy "milk"
or "creamer"
5 large eggs
% cup butter or margarine,
melted
'/2 cup flour
1 tsp. salt
% tsp. white pepper
% tsp. ground nutmeg
pinch of ground cayenne pepper
Preheat oven to 350 degrees. Spray
a shallow 2-quart baking dish with
nonstick cooking spray.
Place the corn in the bowl of
a food processor, and pulse until
ground, but not smooth (it should be
chunky). Transfer the corn to a large
bowl. Whisk in remaining ingredi-
ents, and transfer to the prepared
baking dish. Bake for 40-50 minutes
until just set.
Makes 8 servings.
SPICED SWEET
POTATO WEDGES
3 lbs. unpeeled sweet potatoes,
cut into 1/2-inch wedges
3 Tbsp. extra-virgin olive oil
1 to 2 tsp. smoked paprika (to
taste)
1 Tbsp. dried parsley flakes
1 tsp. granulated garlic
1 tsp. kosher salt
V2 tsp. freshly ground pepper
Preheat oven to 425 degrees. Line
a rimmed baking sheet with parch-
ment or aluminum foil. Set aside.
Place potato wedges in a large