arts & entertainment >> the best of everything As Cozy As Home Pasta Fagioli features homemade delicacies in an intimate setting. I t is just a small Italian restaurant, but Fagioli has continued to be one so very cozy and dependable with the of those rare restaurants with mom-and-pop quality that goes with the ability to adapt to whatever this kind of little eatery. palate shifts their customers' Celebrating its 17th anniversary is a appetites may at any time distinct tribute to the goodness of Pasta encounter ...Yet continuing to Fagioli at Square Lake Road and Franklin, remain true to its originally just east of Telegraph in the Sugar Bush intended theme of presenting Plaza, in Bloomfield Township ... The quality homemade dining pro- restaurant, owned by husband and wife ficiency. Hamad and Janine Kouka, is one where Pasta Fagioli is big on good the dedication is to high-quality home- health presentation ... Gluten- made Italian fare. free pasta is available along Owner Hamad is his own executive chef, with numerous heart-smart options while responsible for delicious menu items like still enjoying its excellent Italian selections his Chicken Ponta Vecchio, lightly breaded that so many loyal customers continue to breast paired with mushrooms in a light, appreciate with much love. lemony sauce ... to lasagna, ravioli and It is a six-day-a week operation ... just about every Italian dish one might Closed Mondays, open Tuesday-Thursday, imagine ... If not on the menu, Hamad, a 11-9; Friday, 11-10; Saturday, 4-10; highly talented chef, can probably make it Sunday, 4-9. for you. A liquor license is presently in the pro- In fact, many customers do rely on cess of being obtained. Hamad's cooking abil- The 17 years of Pasta ity for development of Fagioli have been good their own recipes ... His to Hamad and Janine ... kitchen staff at Pasta with its success a compli- Fagioli follow his lead in ment to their gracious making the creation with homemade presenta- pleasure. tions. Behind the restaurant IF HE HAD the is the creative force that room at his Big Rock has made it a success Chophouse restau- from the day it opened rant on Eton Street in 17 years ago as a little Birmingham, Norm carryout counter and LePage would give Reid Janine and Hamad Kouka five small tables that Ashton a big run for today is a full-fledged restaurant (with- his money as a huge competitor of Reid's out the carryout counter) with seating former Golden Mushroom ... Reid had for about 50 people ... What Hamad and the entire downstairs wall covered with Janine have created is an Italian restaurant awards that the Mushroom had received. that provides a cozy, warm, intimate atmo- Norm's latest from Wine Spectator sphere ... so very perfect for the enjoy- makes it almost 40 just at Big Rock ment of any of the flavorful dishes served Chophouse ... If the awards from all his at Pasta Fagioli. restaurant endeavors throughout the years It is important to know that through- were added up, they would probably have out the years, a restaurant such as Pasta to rent a lot of space at Cobo Hall. PRIME 29 READER MINI REVIEW ... By Susan Sherbow "Entering the Knight Cap restaurant on East Michigan Avenue, Lansing, is like going back in time when darkly lit steakhouses were quietly com- fortable places featuring prime steaks. The wine list is full of high-end choices presented in a book with the wine bottle labels as the guide. "My husband, Mark, could not resist ordering the gumbo soup that was spicy and reminiscent of the low- country food served in New Orleans. The four of us had steaks: three filets and a strip steak. The filets were perfectly cooked as ordered and accompanied by a small tin cup of bearnaise sauce. The strip steak was equally well-prepared. The choice of a potato or vegetable comes with the meal. We ordered baked and garlic mashed potatoes. I had a roasted cauliflower side dish brightened by a light lemon sauce, and daughter Rachel ordered the macaroni-and-cheese side that she said reminded her of Mom's melt-in- your-mouth cheesy goodness:' DANDY DINING DEAL ... Baked whitefish ... 10-12 oz. ... Includes soup or salad, potato and vegetable ... $6.95 ... One week only, Thursday, Oct. 17-Thursday, Oct. 24 ... No coupons ... Siegel's Deli, Maple Road just west of Haggerty, Commerce Township. MAKING ROUNDS ... To Sweet Lorraine's Cafe & Bar, Southfield, for chicken and shrimp creole ... To Hong Hua, Farmington Hills, for steamed prawns with garlic ... To Rhapsody, Southgate, for Hungarian goulash ... To Cafe Cortina, Farmington Hills, for gnoc- chi ... To J. Baldwin's, Clinton Township, for portobello-stuffed ravioli ... To It's a Matter of Taste, Commerce Township, for walleye ... To Rochester Chop House, Rochester, for jumbo lump crabcakes To Beverly Hills Grill for eggs Benedict. NEW BOOK BY localite Jackie Kallen, Between the Ropes, can be purchased on Amazon.com ... It covers most of her life story that the movie Against the Ropes, starring Meg Ryan as Jackie, left out. OLDIE BUT GOODIE DEPT. ... A rabbi was walking home from temple and saw one of his good friends, a pious and learned man who could usually best the rabbi in religious arguments. The rabbi started walking faster so that he could catch up to his friend when he was horrified to see the fellow go into a Chinese restaurant, not a kosher one. Standing at the door, he observed his friend talking to a waiter and gesturing at the menu. A short time later, the waiter reappeared carrying a platter full of spare ribs and shrimp in lobster sauce. As his friend picked up the chopsticks and began to eat his food, the rabbi burst into the restaurant and exclaimed, "Morris, what is this you are doing? I saw you come into this restaurant, order this food and now you are eating it in viola- tion of everything we are taught about the dietary laws." Morris replied, "Rabbi, did you see me enter this restaurant? The rabbi nodded yes. "Did you see me order the meal?" Again the rabbi nodded yes. 'And did you see me eat it?" The rabbi nodded yes. "Then, Rabbi, I don't see the problem here. The entire meal was done under rab- binical supervision!" CONGRATS ... To Pamela "Pam" Smith on her birthday ... To Larry Dictor on his birthday ... To Gerald Kalman on his birthday ... To Arnold Tazman on his 90th birthday ... To Stuart and Sharon Mills on their 50th anniversary. ❑ Danny's email address is dannyraskin@sbcglobal.net . Reserve Your Holiday Event Prior to October 31st, 2013 and Receive a Complimentary Champagne Toast for You and All of Your Guests STEAKS • SEAFOOD • COCKTAILS Make Someone's Day A Little Extraordinary By Treating Them To A Gift Card from Prime29 IIMIVVIMMI1•1 ■ D • D IME GIFT CARD 48 October 17 • 2013 JN Contact Our General Manager Stoli Lifi at 248.737.7463 or Email at stoli@prime29steakhouse.com For More Information or To Schedule a Tour. Professional & Experienced Party Planning Support. FOR RESERVATIONS I 248.73.PRIME (77463) I prime29steakhouse.com 6545 Orchard Lake Rd. West Bloomfield, MI 48322