Hiks C:231T(gC) . ° 3:00 fin 6:00 Coupon Must Be Presented. Not valid with other specials or promotions. Not valid Friday, Saturday or Holidays. Subject to House Rules. Expires 10/31/13. Hours: Tues-Thur 3pm — 10pm • Fri 3pm — 11pm Sat 4pm — 11pm • Sun 3pm — 9pm Closed Monday Check out our website www.mikelarcos.com Like us on vim 2440 Orchard Lake Road • Sylvan Lake, Michigan 48320 • 248-682-9500 Try Our New Boneyard Beef Ribs! Orchard Lake Rd. South of 14 Mile Farmington Hills Excluding tax, tip and beverages • With this ad Dine in only • Expires 9/30/13 JN 851-7000 Catering for all Occasions • Carry-Out • Our Speciality "Low Carb Ribs & Chicken & Lamb Ribs" RESTAURANT PIZZERIA Si", 1946 $2 OffAny Party Tray Offer not valid with any other coupon/discount. One coupon per person, per table Expires 10/31/13 JN $3 OffAny 8-Square Pan Offer not valid with any other coupon/discount. One coupon per person, per table Expires 10/31/13 JN DETROIT'S ORIGINAL SQUARE 5 fe. e e 94 ANTIOXIDANT, OCP'TUSCAN VEGAN & GLUTEN FREE PIZZAS Join Buddy's Email Club at www.buddyspizza.com ! Move-In Plus 50% Off your second month's rent! Serving Farmington Hills I 29221 Orchard Lake Road We Accept 11,rt 52 September 19 • 2013 L ast week, we covered Sukkot. Shemini Atzeret and Simchat Torah immediately follow the seven-day celebration of Sukkot. Sukkot, like Pesach and Shavuot, presumably began as a pil- grimage or harvest festival, laden with agricultural significance. Later, Sukkot became associated with the 40 years of wandering in the desert, and the sukkah, or booth, became symbolic of the temporary shelters used during the nomadic experience. The eighth day of assem- bly, Shemini Atzeret, is not really the eighth day of Sukkot, although it's celebrated in much the same way. Rather, Shemini Atzeret is its own holiday; it's a day we historically pray for rain, so important in an ancient land where water was and still is often insufficient for agri- culture. The next day, Simchat Torah cel- ebrates the Five Books of Moses and is a day in which the very last verses of the Torah in Deuteronomy and the beginning Torah verses in Genesis are read in the synagogue. In Israel and in many Reform congre- gations, Shemini Atzeret and Simchat Torah are celebrated on the same day. Like Sukkot, Shemini Atzeret and Simchat Torah involve celebration and generosity. The fare served for these holidays is very Sukkot like — rich foods and hearty soup with wish- es for a life filled with happiness. ❑ THIN CRUST PIZZA 31646 Northwestern Hwv., Farmington Hills ph: 248.855.4600 fax: 248.855.3849 Detroit • Warren • Livonia • Dearborn • Pointe Plaza • Auburn Hills • Royal Oak • Bloomfield Hills $ 1 Recipes for Shemini Atzeret and Simchat Torah. (248) 855-9610 859250 EGGPLANT FRITTERS These can be made many hours in advance. Pesto sauce: 1 /2 cup prepared pesto 1 /2 cup mayonnaise Eggplant fritters: olive oil 2 lbs. eggplant 1 large egg, plus another large egg 1 cup finely grated Parmesan cheese 1 cup Italian breadcrumbs, plus 1 extra cup 2 Tbsp. dried parsley flakes salt and freshly ground pepper to taste Make pesto sauce: Combine pesto and mayonnaise in a small bowl, and stir well. Set aside, or chill until ready to serve. Preheat oven to 350 degrees. Peel the eggplant, and cut into 1/2-inch-thick round slices. Brush 2 baking sheets with olive oil. Arrange eggplant in a single layer on the baking sheets. Cook the eggplant for one hour until tender. Allow to cool before transferring the eggplant to the bowl of a food processor. Pulse the eggplant until chopped. Add 1 egg, the cheese, 1 cup breadcrumbs and parsley flakes. Place the other cup of breadcrumbs on a plate or in a shallow bowl. Place the other egg in another bowl, and lightly beat. Line a baking sheet with several layers of paper towels. Heat 1 /4-inch of oil until hot in a large nonstick skillet over medium-high heat. Shape 1 heaping Tbsp. of the mixture into a small patty (the mixture is quite soft). Dip patty in the lightly beaten egg, and dredge in breadcrumbs on all sides. Repeat with all the eggplant. Fry on both sides until golden, and transfer to the paper-lined baking sheet. Serve warm or at room temperature with pesto sauce. Makes 8 or more servings.