>> sponsored by

BUSCH'S

tiesk re-ed A/444er

ileft&u/

trivet.

Have a Happy & Healthy New Year!

Turn out dough onto well-floured
work surface. Using well-floured
hands, form dough into a circle,
about 3/4-inch thick. Using a 3-inch
cookie cutter or a glass, make circles
of dough (number will depend on
diameter of circle). Gather excess
dough, and repeat until all the dough
is used.
Place shortcake rounds on the
prepared baking sheet, and bake for
20 minutes or until shortcakes are
firm to the touch. Remove from oven
to cool.

1 cup (2 sticks) butter, melted
2 cups flour

Filling:
2 cups apricot jam or preserves
2 cups mini semi-sweet chocolate
chips

Egg wash:
1 large egg
1 Tbsp. water

Topping:
3 Tbsp. sugar
2 tsp. ground cinnamon

Make cherry filling: Combine

cherries, sugar and water in a large
saucepan over medium-high heat.
Bring the liquid to a boil, reduce
heat and cover the pan. Cook for
10 minutes stirring occasionally.
Meanwhile, dissolve the cornstarch
with the orange juice in a small bowl.
Add the mixture to the hot cherries,
and cook stirring frequently until
the mixture is thickened and clear.
Remove from heat, stir in the kirsch
if desired and let cool.

Make apricot sauce: Combine water,

apricots and sugar in a medium
saucepan over medium-high heat.
Bring the liquid to a boil, reduce
heat, cover the pan and cook apricots,
stirring occasionally, for 15 minutes
or until mushy. Remove from heat,
cool slightly and transfer the fruit
with a slotted spoon to the bowl of
a food processor. Discard remaining
water. Process the fruit until smooth,
and stir in liqueur, if using.

To serve: Split the shortcakes in

half horizontally. Place the split
shortcakes on individual plates.
Spoon 1 /8 of the cherry mixture over
the bottom halves of the shortcakes,
and replace the tops. Spoon the
apricot sauce around the shortcakes.
Makes 8 servings.

APRICOT-CHOCOLATE
CHIP STRUDEL
This is not a fresh fruit strudel;
rather, it's a cookie-like pastry that
is similar to rugelach. While this
version uses jam and chocolate
chips, the filling options are endless.
Try using nuts with cinnamon and
sugar; cherry preserves and golden
raisins; or coconut, brown sugar and
cinnamon.

Dough:
1 cup sour cream

Make dough: Combine sour cream

and butter in a large bowl. Beat with
an electric mixer until smooth. Add
the flour, and mix until just incorpo-
rated. Transfer the dough to a large
sheet of plastic wrap, and form into
a ball with floured hands. Wrap the
dough, and chill for 2 or more hours
(up to 2 days).
Preheat oven to 350 degrees. Line
a baking sheet with parchment paper
or spray lightly with nonstick cook-
ing spray, and set aside. Divide dough
evenly into 3 pieces.

Make strudel: Place one piece of the

chilled dough on a lightly floured
surface, and use a rolling pin to roll
into a large 12- x 6-inch rectangle.
You may need to rub a bit of flour on
the rolling pin to prevent sticking.
Place the jam or preserves in a
microwave-safe bowl, and microwave
on high for 1 minute or more until
melted. Brush % of the dough length-
wise with 2/3 cup of the melted pre-
serves. Sprinkle 2/3 cup of the choco-
late chips over the preserves.
Roll the strudel beginning with
the filled edge, and flatten slightly
to make about a 21/2-inch-wide log.
Place the log, seam side down, on the
prepared baking sheet. Repeat with
remaining dough and filling.

•

Meal Mart
Kosher Flat Cut
Beef Brisket

{ 9.99ib. }

-•

Fresh
Whitefish Fillets {

WILD CAUGHT-CANADA 1

Whole Golden Pineapple

nn

t .aulb.

Sale Prices Good through
September 1, 2013.

CORED PINEAPPLE $3.99

{ 2.99}

Manischewitz

Fresh Express Salad

RED LEAF MIX • 5 OZ.,
SWEET & CRUNCHY • 5 OZ.,
SPINACH & ARUGULA • 6 OZ.

4.5 OZ.

{ 2.79ib.

{ 2.59 }

Spartan

Manischewitz
Egg Noodles

Matzo Ball &
Soup Mix

Pure Clover Honey
Squeeze Bear

EXTRA WIDE,
EXTRA WIDE YOLK FREE,
FINE & FINE YOLK FREE

12 OZ.

12 OZ.

{ 2.99 }

{ 21$4 }

Brede Horseradish

,le-•=mot

REGULAR, BEET & EXTRA HOT
8.5 OZ.

Manischewitz
Wine

{ 1.39 }

750 ML

{

Manischewitz

21$7

}

5 OZ.

Mogen David
Wine

{ 2.59 }

t j.99

Matzo Ball Mix

750 ML

Not all items available at all stores.

Make egg wash: Combine egg and

water in a bowl, and mix with a fork.
Brush the egg wash over the tops of
the logs.

Make topping: Combine sugar and

cinnamon, and sprinkle over the egg
wash.

To bake and serve: Place logs on baking
sheet. Bake for 30 minutes. Remove
from oven, cool and cut into 1-inch
slices with a sharp knife.
Makes 3 dozen pieces of strudel.

All recipes © Annabel Cohen 2013; annabelonthemenu@gmail.com .

BUSCH'S

Pied,' too,/ Aakiet

Save even more time
with online shopping!

buschs.com/MyWay

WEST BLOOMFIELD • W. 14 Mile at Farmington • 248-539-4581

Visit www.buschs.com to find all 15 convenient locations.

A FAMILY-OWNED MICHIGAN COMPANY SERVING YOU.

1831090

August 22 • 201.

61