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August 15, 2013 - Image 54

Resource type:
Text
Publication:
The Detroit Jewish News, 2013-08-15

Disclaimer: Computer generated plain text may have errors. Read more about this.

arts entertainment

Now taking
catering orders for

Rosh Hashanah
and Yom Kippur.

o o

MILK&

Deliciously prepared cuisine is available to

complement your New Year's celebration. At home
or on-premise, we can accommodate your every
need and help make your party or event epic.

EPIC

KOSNER

CATERIN

A DIVISION OF

MILK & HONEY

To place an order* call 248.661.2327, or order
from our online Rosh Hashanah menu available at
theepicureangroup.com/kosher . Just download,

High Holidays: Starches.

make your selections, and then email or fax it to:

T

Email: milkhoney@theepicureangroup.com
Fax: 248.785.0123

his week is
all about
the starches
— those comforting
kugels, potatoes and
grains that finish the
dinner plate. While
saucy briskets are great
with creamy mashed
potatoes, the warm
temperatures of this
early holiday have me
keeping sides a little
less "wintry"
Still, kugel just goes with a Jewish

For Yom Kippur, our lush dairy trays to

"Break the Fast" can be ordered for
pick-up or delivery from the Jewish

Community Center. Call today!

O

holiday meal. I've included
two here, one creamy and full
of apples and the other simple
and elegant, with no dairy at
all and an inkling of poppy
seeds.
I still include potatoes, but
these fingerlings are more
original than simple roasted
redskins. Also, consider my
fruited basmati-and-millet
pilaf that includes crunchy
pistachios and a new wheat
berry recipe with a surprise
ingredient: kale.



*Rosh Hashanah orders must be placed by Thursday, August 29, 2013.

02013 An Epicurean Group Company.

lisnd of Sunu
un
uper

on the

Detroit Jewish News

Get one year for $69
Get two years for $132 or
Get three years for $179.

This deal is only for the month of August.

In State only.

Call to subscribe
248.351.5120
_ immie

54

ugust 15 • 2013

Jim

.

APPLE-PIE CREAM-
CHEESE NOODLE KUGEL
Note: I have made this recipe with
nondairy "cream cheese" and "sour
cream" or "yogurt" with great suc-
cess.
8 oz. regular or low-fat cream
cheese (do not use fat-free), room
temperature
2 cups regular or low-fat sour
cream
'/2 cup sugar
4 large eggs
1 lb. wide egg noodles, cooked al
dente according to package direc-
tions and drained (do not rinse)
1 20-22 oz. can apple pie filling
1 cup white or golden raisins
1/2 tsp. ground cinnamon
Topping:
2 cups corn flake crumbs
1 Tbsp. sugar
4 Tbsp. melted butter or marga-
rine

Preheat oven to 350 degrees. Spray a
9- x 13-inch glass or ceramic baking
dish, or equivalent, with nonstick
cooking spray. Set aside.
Combine cream cheese, sour cream
and sugar in a large bowl. Beat with
an electric mixer until creamy. Beat in
the eggs until smooth (you may also
combine these ingredients in a food
processor, and process until smooth).
Stir in the noodles, pie filling, raisins
and cinnamon until incorporated.
Transfer the mixture to the prepared

baking dish, and set aside.
Combine the topping ingredients
in a medium bowl, and stir well.
Sprinkle this mixture over the kugel.
Bake for 1 hour until the mixture is
set and the kugel is golden. Allow to
cool a bit before cutting into squares
and serving.
Makes about 20 servings.

THREE-COLOR
BABY-POTATO ROAST
Note: If the baby potatoes or finger-
lings are very tiny, no need to halve
them
% cup olive oil
4-5 lbs. baby potatoes: a combi-
nation of white fingerlings, yellow
fingerling or baby redskin pota-
toes, and baby purple potatoes,
halved
2 Tbsp. minced garlic
1 tsp. smoked paprika (or regular
paprika if you can't find smoked)
4 Tbsp. fresh rosemary leaves or
1 Tbsp. dried rosemary
1 tsp. kosher salt
'/2 tsp. freshly ground pepper

Heat oven to 425 degrees. Place all
the ingredients in a large bowl, and
toss well. Transfer to a roasting pan
or disposable aluminum pan. Roast
uncovered for 30 minutes, turning
once during the roasting. Adjust salt
and pepper to taste. Serve warm or at
room temperature.
Makes 8-10 servings.

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