>> sponsored by Buscws riesk retediklakiet YOGURT-DILL DIPPING SAUCE 1 cup plain Greek yogurt 3 Tbsp. chopped dill 1 Tbsp. Dijon mustard 1 Tbsp. lemon juice '/2 tsp. ground cumin sea salt and pepper to taste Combine all the ingredients in a small bowl. Chill until ready to use, up to 1 day. Makes 11/2 cups. BLUEBERRY CRUMB- TOPPED PIE Pie Crust (makes 1 bottom): 1'4 cup all-purpose flour 1/2 cup (1 stick) cold, unsalted butter, cut into pieces 1/4 tsp. salt 2-3 Tbsp. ice water Filling: 1 cup sugar 3 Tbsp. cornstarch 2 Tbsp. quick-cooking tapioca '4 tsp. salt 8 cups blueberries Crumb topping: 5 Tbsp. flour 2 Tbsp. oats (any kind) 5 Tbsp. butter, softened '/3 cup chopped walnuts 2 Tbsp. sugar 1 tsp. ground cinnamon Make crust: Combine flour, butter and salt in the bowl of a food proces- sor, and pulse to combine, or, if you don't have a food processor, place in a medium bowl, and break up the butter into the flour with your fingers or a pastry blender. With the motor running, add water, a drop at a time, until a crumbly dough is formed (the dough should not be smooth), or add water a bit at a time to the bowl, and stir with a fork or your fingers until a crumbly dough is formed. You may not need all the water. Remove dough to a lightly floured surface, and knead for about 30 sec- onds. Form into a ball, flatten slightly and wrap in plastic wrap for 1 hour. Make crumb topping: Combine all ingredients in a medium bowl, and stir well to break up the butter into the mixture. Set aside. Preheat oven to 400 degrees. Roll out dough on a floured surface to a 13-inch round. Transfer to 9-inch glass pie plate. Fold edge under, and crimp the edges. Chill while you make the filling. Make filling: Place sugar, corn- starch, tapioca and salt in a large bowl, and whisk to combine. Add blueberries, and toss well. Transfer the filling to the pie shell. Bake pie on a hot baking sheet in the middle of the oven for 15 minutes. Reduce oven temperature to 350 degrees, and continue to bake for 20 minutes. Sprinkle the crumb topping over, and bake for 25 minutes more until the topping is golden. Cool completely before cut- ting into wedges and serving. Makes 8 servings. BUSCH'S Visit www.buschs.com to find all 15 convenient locations. A FAMILY-OWNED MICHIGAN COMPANY SERVING YOU. Grand Prime Rib brunch buffet from 11 am to 3pm after 4pm great specials and regular menu. Call to make your reservation ! LOCCINO °s r To 5% ITALIAN GRILL & LIAR Patio Is Now • -4 „, Open! OFF TOTAL FOOD BILL Continued from page 46 synagogue, with her family in the audience, and sadly noted that Mm she had long fallen away from Judaism. She said, For 10 years, there was nothing. No ritual. No W tradition. No community. I was this new alone thing, a nomad in the world. I was homeless." (0) However, as the Memphis Commercial Appeal reports, In recent months, Goodwin has been reclaiming old patches of ritual, tradition and community. She wants to live in a Jewish home with a mezuzah in every doorway. She wants to raise her 'completely hypothetical future children' to be Jewish. She hosted a Chanukah party. She's made brisket and matzah ball soup. She realized that a lot of her friends are Jewish. 'We've been shul shopping [in LA],' she buschs.com/MyWay ries4roo-e/A4a/pier All recipes © Annabel Cohen 2013; annabelonthemenu@gmail.com . ews Save even more time with online shopping! UP TO $30.00 Expires 8/15/13 said. 1 am a Jew. It took me 10 years to come back around to that self-definition. I was a Jew by birth, and now I'm a Jew by choice. — For more, go to YouTube.com , and search "Ginny Goodwin Speaks at Temple Israel." Open 7 days a week for lunch and dinner, Sat. and Sun. dinner only • Private room available for up to 85 people \ Happy Hour SPAGHETTI DINNER FOR 6 TWO TUESDAY Two spaghetti dinners with your choice Bolognese, Marinara, Palamina or Oil & Garlic with two salads (comes with a bread basket) Hours: Tues-Thur 3pm — 10pm • Fri 3pm —11pm Sat 4pm —11pm • Sun 3pm — 9pm A Closed Monday O Tuesday fhru Friday 3:00 till 6:00 Mika On Stage Zach Braff, 38, has signed on to star in a Broadway musical adaptation of Woody Allen's 1994 film, Bullets over Broadway, scheduled to open sometime in 2014. Allen, 78, is helping with the stage adaptation. Braff will play a young playwright in 1920s New York who, to get his work produced, is forced to cast a mobster's no-talent girlfriend; the role marks his Broadway debut. • 5600 Crooks Rd. (North of Long Lake Rd.) Troy, MI • 248-813-0700 4 95 FISH & CHIPS WEDNESDAY All you can eat fish & chips (comes with a bread basket) •: • • 0 Subject to House Rules Check out our website www.mikelarcos.com • • Like us on 2440 Orchard Lake Road • Sylvan Lake, Michigan 48320 • 248-682-9500 ❑ July 11 • 2013 49