>> sponsored by BUSCH'S pkesk rivd Aavkiet HOMEMADE KETCHUP 1 cup water 1 6 oz. can tomato paste '/4 cup minced onion 3 Tbsp. red wine vinegar 3 Tbsp. brown sugar 1 Tbsp. honey 2 tsp. minced garlic 1 tsp. hot pepper sauce (like Tabasco) salt to taste (start with 1 tsp.) Combine all ingredients in a small saucepan, and bring to a boil over medium heat. Reduce heat to low, cover and cook for 1 hour. Cool before serving. Makes 11/2-2 cups. All recipes © Annabel Cohen 2013; annabelonthemenu@gmail.com . Les Mis from page 56 to concentrate on subtext and facial expressions while keeping the notes:' Sheehan, an accomplished musi- cian who played double bass in the Cranbrook orchestra and jazz band and with the Oakland Youth Orchestra, is delighted to be perform- ing in his first professional musical- theater production. While he had act- ing roles in three Cranbrook student productions — Grease, Annie and Legally Blonde — appearing in Les Miserables is a special thrill. "I've loved Les Mis forever; it's my favorite show:' said the Berkley resident, who will be attending the University of Michigan Residential College in the fall. "I've been listening to the soundtrack since I was a baby; my mom would play it for me. When I heard about this, I jumped on it. I put everything else aside, and I'm glad I did; it's a lot of fun:' Sheehan is a member of the ensem- ble, portraying second-in-command student revolutionary Combeferre, as well as a police officer and a down- trodden peasant. The only drawback for Sheehan is the ambitious turnaround time; the schedule allows less than two months between the first rehearsal and open- ing night. "We've gotten so much work done in such a little amount of time; the only disappointment is that it will be over so quickly:' said Sheehan, who is impressed with the concept created by Carter, Spiro and the rest of the pro- duction staff. It differs in some ways from the classic Broadway version, he said. "It's not the same show, but everything you love about it is still there. It will be an amazing show for people who don't know the story and also for those who do:' Spiro said the production is a re- imagined, more impressionistic ver- sion of the traditional show, focusing on the theme of memory from the perspective of protagonist Jean Valjean as he reflects on his life. "There is a heightened awareness of the importance of memory and how the decisions we make throughout life affect others:' said Spiro, who upon finishing law school will continue to work in health-care management while pursuing his passion for theater on the side. "The sets and costumes create a dream-like world:' Because the entire show is per- formed in song rather than spoken dialogue, Spiro focused on choosing the best vocal artists he could find for the cast. "We started by finding the best sing- ers, and the talent is quite extraordi- nary, a vocal tour de force said Spiro. "I think people are going to be very impressed:' ❑ Les Miserables will be performed June 30-July 3 at Meadow Brook Theatre, 207 N. Wilson, on the Oakland University campus in Rochester Hills. Performances are at 2 and 7:30 p.m. Sunday, June 30; 7:30 p.m. Monday, July 1; 7:30 p.m. Tuesday, July 2; and 7:30 p.m. Wednesday, July 3. Tickets are $15-$20 and are available through Ticketmaster, www.ticketmaster.com , or the Meadow Brook Theatre box office, (248) 377-3300. Save even more time with online shopping! BUSCH'S buschs.com/MyWay rpes4 rb-od Aa/piet Visit www.buschs.com to find all 15 convenient locations. A FAMILY-OWNED MICHIGAN COMPANY SERVING YOU. 1812590 FREE COOKING CLASS Summer Y ntrees with Annabel Cohen W riter, gourmet she is known for the artistic, chef, cooking and often elaborate, displays instructor, created as backdrops for her and food food. stylist, Annabel known for Annabel also writes, teaches, and demonstrates Annabel is a featured the things she loves best: adding just the right amount expert on subjects culinary food, enterntaining, travel, of creative spice to every and lifestyle alike on television and lifestyle. project. A force in the kitchen, and radio. Novi wednesday, July 10th 6:30PM Bloomfield Hills wednesday, July 24th 6:30PM 42875 Grand River Ave. Novi; 48375 rsv • : 248.735.8100 SAVE 10-15% INSTANTLY. 2053 S. Telegraph Road Bloomfield Hills; 48302 248.334.9500 :rsv • BetterHalth Text "bhsave" to 69302, or scan the QR code to the right! better nutrition better price 1845520 JN June 27 • 2013 59